Annotation details (ID: 1665)

Experiment ID: 246

Field Description
namesaliva from obese individuals suppresses the release of aroma compounds from wine
qiita958
datamd5daaf69a0dfa8ac8fa6b1fa085bf2e289
mapmd535ed0d2eabd429b467e48a5ef418b01b

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
246amnon high in high bmi body mass index obesity compared to control in homo sapiens saliva italy 2017-11-21v4No30
Field Description
description
typediffexp
num_sequences30
regionv4
flags0
agentcalour
methodna
date2017-11-21
usernameamnon
privaten
allhomo sapiens
allsaliva
allitaly
highhigh bmi
highbody mass index
lowcontrol
highobesity

Sequences

Ontology terms (including parents)

high: high bmi nutrition disease obesity acquired metabolic disease anthropometric measurement na body mass index disease of metabolism information entity overnutrition disease experimental factor body weights and measures measurement

all: deuterostomia secretion of exocrine gland vertebrata euarchontoglires bilateria organism part teleostomi chordata primates craniata geographic location europe animal body or body part experimental factor independent continuant gnathostomata mammalia part of animal homo sapiens na sarcopterygii tetrapoda homininae hominoidea entity euteleostomi organism boreoeutheria amniota haplorrhini organism substance material anatomical entity eumetazoa hominidae bodily fluid catarrhini anatomical structure material entity simiiformes eutheria homo anatomy basic component anatomical entity root cellular organisms italian peninsula eukaryota saliva part of plant or animal continuant nonmeat part of animal theria continent metazoa italy eurasia opisthokonta dipnotetrapodomorpha

low: role na material property experimental factor control

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