Annotation details (ID: 1786)

Experiment ID: 269

Field Description
namecharacterization of a microbial community developing during refrigerated storage of vacuum packed yao meat, a chinese traditional food
srasrp118948
datamd5999846a38cbb7d8dd4614ced1452481f
mapmd5813bfb26b828074d1fec99211180e60c

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
269amnonhigh freq. in fresh yao meat food (highfreq china, foodon product type)2018-01-09v4No4
Field Description
descriptionhigh freq. in fresh yao meat food
typehighfreq
num_sequences4
regionv4
flags0
agentcalour
methodna
date2018-01-09
usernameamnon
privaten
allchina
allfoodon product type

Sequences

Ontology terms (including parents)

all: continuant food product type northeast asia material entity entity continent china geographic location independent continuant asia eurasia foodon product type

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