Annotation details (ID: 1786)

Experiment ID: 269

Field Description
namecharacterization of a microbial community developing during refrigerated storage of vacuum packed yao meat, a chinese traditional food
srasrp118948
datamd5999846a38cbb7d8dd4614ced1452481f
mapmd5813bfb26b828074d1fec99211180e60c

Annotations Details

Exp. ID User ID Description Date Sequences
269amnonhigh freq. in fresh yao meat food (highfreq china, food product, meat food product)2018-01-094
Field Description
descriptionhigh freq. in fresh yao meat food
typehighfreq
agentcalour
methodna
num_sequences4
date2018-01-09
usernameamnon
privaten
allchina
allfood product
allmeat food product

Sequences

Ontology terms (including parents)

all: meat food product eurasia animal food product anthropogenic environmental material na northeast asia continent china geographic location asia environmental material food product

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