Annotation details (ID: 1786)

Experiment ID: 269

Field Description
namecharacterization of a microbial community developing during refrigerated storage of vacuum packed yao meat, a chinese traditional food
srasrp118948
datamd5999846a38cbb7d8dd4614ced1452481f
mapmd5813bfb26b828074d1fec99211180e60c

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
269amnonhigh freq. in fresh yao meat food (highfreq china, food product, meat food product)2018-01-09v4No4
Field Description
descriptionhigh freq. in fresh yao meat food
typehighfreq
num_sequences4
regionv4
flags0
agentcalour
methodna
date2018-01-09
usernameamnon
privaten
allchina
allfood product
allmeat food product

Sequences

Ontology terms (including parents)

all: meat food product eurasia animal food product anthropogenic environmental material na northeast asia continent china geographic location asia environmental material food product

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