Annotation details (ID: 1788)

Experiment ID: 269

Field Description
namecharacterization of a microbial community developing during refrigerated storage of vacuum packed yao meat, a chinese traditional food
srasrp118948
datamd5999846a38cbb7d8dd4614ced1452481f
mapmd5813bfb26b828074d1fec99211180e60c

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china food product meat food product )2018-01-09v4No11
Field Description
descriptionincreases during one month in refrigeration of yao meat
typediffexp
num_sequences11
regionv4
flags0
agentcalour
methodna
date2018-01-09
usernameamnon
privaten
allchina
allfood product
allmeat food product
highlate timepoint
highfood spoilage
lowfresh
lowearly timepoint

Sequences

Ontology terms (including parents)

all: meat food product eurasia animal food product anthropogenic environmental material na northeast asia continent china geographic location asia environmental material food product

low: fresh na early timepoint

high: na late timepoint food spoilage

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