Annotation details (ID: 2096)

Experiment ID: 311

Field Description
namethe impact of vegan production on the kimchi microbiome
sraprjna418790
datamd5069ad5dbf75cac139b09c6d0eac59605
mapmd58d49d8a4fa008cf4c6b0fce96677f172

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
311amnoncabbage mitochondrial dna (other mitochondrion, brassica, cabbage)2018-04-08v4No1
Field Description
descriptioncabbage mitochondrial dna
typeother
num_sequences1
regionv4
flags0
agentcalour
methodna
date2018-04-08
usernameamnon
privaten
allmitochondrion
allbrassica
allcabbage

Sequences

Ontology terms (including parents)

all: cabbage brassiceae experimental factor streptophytina brassicaceae pentapetalae malvids magnoliophyta cellular organisms membrane-bounded organelle eudicotyledons brassicales eukaryota viridiplantae brassica na mitochondrion cellular component root specimen entity mesangiospermae independent continuant tracheophyta organelle euphyllophyta rosids intracellular membrane-bounded organelle embryophyta gunneridae spermatophyta continuant organism streptophyta material entity

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