Annotation details (ID: 2100)

Experiment ID: 311

Field Description
namethe impact of vegan production on the kimchi microbiome
sraprjna418790
datamd5069ad5dbf75cac139b09c6d0eac59605
mapmd58d49d8a4fa008cf4c6b0fce96677f172

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
311amnonhighfreq food product, united states of america, state of rhode island, red pepper2018-04-09v4No4
Field Description
description
typehighfreq
num_sequences4
regionv4
flags0
agentcalour
methodna
date2018-04-09
usernameamnon
privaten
allfood product
allunited states of america
allstate of rhode island
allred pepper

Sequences

Ontology terms (including parents)

all: brazil south america geographic location region (viet nam) southeast asia anthropogenic environmental material na region (brazil) red pepper viet nam eurasia thailand northeast region region (thailand) region (contiguous united states of america) asia contiguous united states of america environmental material new england division state of rhode island continent north america united states of america food product

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