|
||||||
| Field | Description |
|---|---|
| name | the impact of vegan production on the kimchi microbiome |
| sra | prjna418790 |
| datamd5 | 069ad5dbf75cac139b09c6d0eac59605 |
| mapmd5 | 8d49d8a4fa008cf4c6b0fce96677f172 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 311 | amnon | dominant united states of america, state of rhode island, red pepper, foodon product type | 2018-04-09 | v4 | No | 4 |
| Field | Description |
|---|---|
| description | |
| type | dominant |
| num_sequences | 4 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2018-04-09 |
| username | amnon |
| private | n |
| all | united states of america |
| all | state of rhode island |
| all | red pepper |
| all | foodon product type |
all: foodon product type united states of america state of rhode island north america na continent plant geographic location continuant region (contiguous united states of america) contiguous united states of america new england division independent continuant northeast region dbbact root food product type entity material entity red pepper
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