Annotation details (ID: 2103)

Experiment ID: 311

Field Description
namethe impact of vegan production on the kimchi microbiome
sraprjna418790
datamd5069ad5dbf75cac139b09c6d0eac59605
mapmd58d49d8a4fa008cf4c6b0fce96677f172

Annotations Details

Exp. ID User ID Description Date Sequences
311amnonhigh freq. in salted cabbage (highfreq cabbage, food product, united states of america, state of rhode island)2018-04-096
Field Description
descriptionhigh freq. in salted cabbage
typehighfreq
agentcalour
methodna
num_sequences6
date2018-04-09
usernameamnon
privaten
allcabbage
allfood product
allunited states of america
allstate of rhode island

Sequences

Ontology terms (including parents)

all: brazil south america geographic location cabbage region (viet nam) southeast asia anthropogenic environmental material na region (brazil) viet nam eurasia thailand northeast region region (thailand) region (contiguous united states of america) asia contiguous united states of america environmental material new england division state of rhode island continent north america united states of america food product

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