Annotation details (ID: 2103)

Experiment ID: 311

Field Description
namethe impact of vegan production on the kimchi microbiome
sraprjna418790
datamd5069ad5dbf75cac139b09c6d0eac59605
mapmd58d49d8a4fa008cf4c6b0fce96677f172

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
311amnonhigh freq. in salted cabbage (highfreq cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No6
Field Description
descriptionhigh freq. in salted cabbage
typehighfreq
num_sequences6
regionv4
flags0
agentcalour
methodna
date2018-04-09
usernameamnon
privaten
allcabbage
allunited states of america
allstate of rhode island
allfoodon product type

Sequences

Ontology terms (including parents)

all: region (contiguous united states of america) new england division geographic location contiguous united states of america north america continuant na food product type northeast region material entity state of rhode island entity continent cabbage independent continuant united states of america foodon product type

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