Annotation details (ID: 2107)

Experiment ID: 311

Field Description
namethe impact of vegan production on the kimchi microbiome
sraprjna418790
datamd5069ad5dbf75cac139b09c6d0eac59605
mapmd58d49d8a4fa008cf4c6b0fce96677f172

Annotations Details

Exp. ID User ID Description Date Sequences
311amnonhigh freq. in floor of kimchi production facility (highfreq united states of america, state of rhode island, floor, food processing factory)2018-04-0910
Field Description
descriptionhigh freq. in floor of kimchi production facility
typehighfreq
agentcalour
methodna
num_sequences10
date2018-04-09
usernameamnon
privaten
allunited states of america
allstate of rhode island
allfloor
allfood processing factory

Sequences

Ontology terms (including parents)

all: brazil south america geographic location anthropogenic geographic feature industrial building region (viet nam) environmental feature southeast asia na region (brazil) building viet nam geographic feature thailand northeast region floor region (thailand) region (contiguous united states of america) asia contiguous united states of america new england division constructed feature state of rhode island food processing factory continent north america united states of america eurasia

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