Annotation details (ID: 2112)

Experiment ID: 311

Field Description
namethe impact of vegan production on the kimchi microbiome
sraprjna418790
datamd5069ad5dbf75cac139b09c6d0eac59605
mapmd58d49d8a4fa008cf4c6b0fce96677f172

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
311amnonhighfreq united states of america, state of rhode island, miso, fermented food product2018-04-09v4No3
Field Description
description
typehighfreq
num_sequences3
regionv4
flags0
agentcalour
methodna
date2018-04-09
usernameamnon
privaten
allunited states of america
allstate of rhode island
allmiso
allfermented food product

Sequences

Ontology terms (including parents)

all: brazil south america fermented plant derived beverage fermented cereal beverage geographic location processed food product region (viet nam) southeast asia anthropogenic environmental material na region (brazil) viet nam fermented rice beverage plant derived beverage plant food product eurasia miso thailand northeast region region (thailand) region (contiguous united states of america) asia contiguous united states of america environmental material fermented food product new england division state of rhode island continent north america united states of america food product

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