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||||||
| Field | Description |
|---|---|
| name | the impact of vegan production on the kimchi microbiome |
| sra | prjna418790 |
| datamd5 | 069ad5dbf75cac139b09c6d0eac59605 |
| mapmd5 | 8d49d8a4fa008cf4c6b0fce96677f172 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 311 | amnon | dominant united states of america, state of rhode island, miso food product, food (fermented) | 2018-04-09 | v4 | No | 3 |
| Field | Description |
|---|---|
| description | |
| type | dominant |
| num_sequences | 3 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2018-04-09 |
| username | amnon |
| private | n |
| all | united states of america |
| all | state of rhode island |
| all | miso food product |
| all | food (fermented) |
all: food (cooked) gravy or sauce food product fermented grain beverage geographic location continuant new england division entity food (fermented) hom dong united states of america na north america continent fish sauce food product by quality contiguous united states of america environmental material material entity foodon product type miso food product fermented rice beverage region (contiguous united states of america) liquid environmental material state of rhode island fermented plant derived beverage independent continuant sauce northeast region fiat object food product type
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