Annotation details (ID: 2114)

Experiment ID: 311

Field Description
namethe impact of vegan production on the kimchi microbiome
sraprjna418790
datamd5069ad5dbf75cac139b09c6d0eac59605
mapmd58d49d8a4fa008cf4c6b0fce96677f172

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
311amnondominant united states of america, allium cepa, state of rhode island, onion, foodon product type2018-04-09v4No4
Field Description
description
typedominant
num_sequences4
regionv4
flags0
agentcalour
methodna
date2018-04-09
usernameamnon
privaten
allunited states of america
allallium cepa
allstate of rhode island
allonion
allfoodon product type

Sequences

Ontology terms (including parents)

all: geographic location experimental factor streptophytina united states of america magnoliophyta cellular organisms eukaryota liliopsida northeast region foodon product type viridiplantae north america na allieae contiguous united states of america continent allium cepa petrosaviidae root entity mesangiospermae independent continuant allioideae food product type tracheophyta allium new england division euphyllophyta asparagales onion state of rhode island region (contiguous united states of america) embryophyta spermatophyta amaryllidaceae continuant organism streptophyta material entity

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