Annotation details (ID: 2114)

Experiment ID: 311

Field Description
namethe impact of vegan production on the kimchi microbiome
sraprjna418790
datamd5069ad5dbf75cac139b09c6d0eac59605
mapmd58d49d8a4fa008cf4c6b0fce96677f172

Annotations Details

Exp. ID User ID Description Date Sequences
311amnonhighfreq united states of america, state of rhode island, allium cepa, onion, food product2018-04-094
Field Description
description
typehighfreq
agentcalour
methodna
num_sequences4
date2018-04-09
usernameamnon
privaten
allunited states of america
allstate of rhode island
allallium cepa
allonion
allfood product

Sequences

Ontology terms (including parents)

all: brazil south america geographic location experimental factor region (viet nam) southeast asia anthropogenic environmental material na region (brazil) onion organism viet nam viridiplantae eurasia thailand northeast region material entity region (thailand) region (contiguous united states of america) contiguous united states of america asia environmental material allium cepa new england division eukaryota state of rhode island continent north america united states of america food product

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