Annotation details (ID: 2114)

Experiment ID: 311

Field Description
namethe impact of vegan production on the kimchi microbiome
sraprjna418790
datamd5069ad5dbf75cac139b09c6d0eac59605
mapmd58d49d8a4fa008cf4c6b0fce96677f172

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
311amnonhighfreq united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No4
Field Description
description
typehighfreq
num_sequences4
regionv4
flags0
agentcalour
methodna
date2018-04-09
usernameamnon
privaten
allunited states of america
allstate of rhode island
allallium cepa
allonion
allfoodon product type

Sequences

Ontology terms (including parents)

all: allieae spermatophyta geographic location magnoliophyta experimental factor independent continuant allioideae mesangiospermae allium streptophyta na onion amaryllidaceae entity organism asparagales foodon product type liliopsida viridiplantae northeast region food product type material entity tracheophyta region (contiguous united states of america) euphyllophyta contiguous united states of america embryophyta allium cepa root cellular organisms new england division eukaryota continuant state of rhode island continent streptophytina north america united states of america petrosaviidae

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