Annotation details (ID: 2131)

Experiment ID: 313

Field Description
namedietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
sraprjna408116
datamd5ac6ae316b34230ccb63f263dd67a73ca
mapmd5a2670ca1c83249c3f04c85b984301092

Annotations Details

Exp. ID User ID Description Date Sequences
313amnonlower in gut content of fish grown in 12C compared to 18C water ( high in warm temperature habitat 18c compared to cold temperature habitat 12c in sweden fish rainbow trout oncorhynchus mykiss research facility digestive system gut content )2018-04-103
Field Description
descriptionlower in gut content of fish grown in 12C compared to 18C water
typediffexp
agentcalour
methodna
num_sequences3
date2018-04-10
usernameamnon
privaten
allsweden
allfish
allrainbow trout
alloncorhynchus mykiss
allresearch facility
alldigestive system
allgut content
highwarm temperature habitat
high18c
lowcold temperature habitat
low12c

Sequences

Ontology terms (including parents)

low: 12c habitat environmental system na extreme habitat cold temperature habitat

high: warm temperature habitat na 18c

all: fish digestive system organism part scandinavian peninsula geographic location anthropogenic geographic feature europe experimental factor environmental feature anatomical group na organism geographic feature material anatomical entity rainbow trout research facility gut content material entity anatomical structure animal component oncorhynchus mykiss anatomical system anatomy basic component anatomical entity eukaryota constructed feature sweden continent eurasia

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