Annotation details (ID: 2133)

Experiment ID: 313

Field Description
namedietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
sraprjna408116
datamd5ac6ae316b34230ccb63f263dd67a73ca
mapmd5a2670ca1c83249c3f04c85b984301092

Annotations Details

Exp. ID User ID Description Date Sequences
313amnonlower in gut mucosa of fish grown in 12C compared to 18C water ( high in warm termpterature habitat 18c compared to cold temperature habitat 12c in sweden fish rainbow trout oncorhynchus mykiss research facility digestive system gastrointestinal system mucosa )2018-04-103
Field Description
descriptionlower in gut mucosa of fish grown in 12C compared to 18C water
typediffexp
agentcalour
methodna
num_sequences3
date2018-04-10
usernameamnon
privaten
allsweden
allfish
allrainbow trout
alloncorhynchus mykiss
allresearch facility
alldigestive system
allgastrointestinal system mucosa
highwarm termpterature habitat
high18c
lowcold temperature habitat
low12c

Sequences

Ontology terms (including parents)

low: 12c habitat environmental system na extreme habitat cold temperature habitat

high: warm termpterature habitat na 18c

all: fish digestive system organism part scandinavian peninsula geographic location anthropogenic geographic feature europe experimental factor mucosa environmental feature anatomical group gastrointestinal system mucosa na organ component layer organism geographic feature material anatomical entity rainbow trout research facility organ part material entity anatomical structure animal component oncorhynchus mykiss anatomical system anatomy basic component anatomical entity eukaryota constructed feature sweden continent eurasia

Problems / suggestions? Please email info AT dbbact DOT org