Annotation details (ID: 2135)

Experiment ID: 313

Field Description
namedietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
sraprjna408116
datamd5ac6ae316b34230ccb63f263dd67a73ca
mapmd5a2670ca1c83249c3f04c85b984301092

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
313amnoncommon in rainbow trout gut content grown in 12C water (common digestive system, research facility, oncorhynchus mykiss, sweden, fish, rainbow trout, gut content, 12c, cold environment)2018-04-10v4No31
Field Description
descriptioncommon in rainbow trout gut content grown in 12C water
typecommon
num_sequences31
regionv4
flags0
agentcalour
methodna
date2018-04-10
usernameamnon
privaten
alldigestive system
allresearch facility
alloncorhynchus mykiss
allsweden
allfish
allrainbow trout
allgut content
all12c
allcold environment

Sequences

Ontology terms (including parents)

all: geographic location craniata <chordata> research facility experimental factor bilateria material anatomical entity construction anatomical entity teleostomi fish sweden cellular organisms deuterostomia salmoniformes eukaryota gut content fiat object euteleosteomorpha salmoninae actinopteri oncorhynchus opisthokonta protacanthopterygii na anatomical structure scandinavian peninsula europe neopterygii continent geographic feature anatomical system root astronomical body part eurasia anatomy basic component eumetazoa chordata gnathostomata <vertebrate> entity digestive system independent continuant metazoa vertebrata <metazoa> teleostei environmental system euteleostomi actinopterygii 12c osteoglossocephalai clupeocephala system salmonidae anthropogenic geographic feature oncorhynchus mykiss rainbow trout cold environment continuant organism organism part material entity

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