Annotation details (ID: 2136)

Experiment ID: 313

Field Description
namedietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
sraprjna408116
datamd5ac6ae316b34230ccb63f263dd67a73ca
mapmd5a2670ca1c83249c3f04c85b984301092

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
313amnonhigh freq. in rainbow trout gut content grown in 12C water (highfreq sweden, fish, rainbow trout, oncorhynchus mykiss, research facility, digestive system, gut content, 12c, cold environment)2018-04-10v4No10
Field Description
descriptionhigh freq. in rainbow trout gut content grown in 12C water
typehighfreq
num_sequences10
regionv4
flags0
agentcalour
methodna
date2018-04-10
usernameamnon
privaten
allsweden
allfish
allrainbow trout
alloncorhynchus mykiss
allresearch facility
alldigestive system
allgut content
all12c
allcold environment

Sequences

Ontology terms (including parents)

all: fish digestive system deuterostomia vertebrata bilateria environmental system organism part teleostomi scandinavian peninsula chordata craniata geographic location anthropogenic geographic feature europe fiat object teleostei experimental factor independent continuant salmoninae euteleosteomorpha gnathostomata system 12c na osteoglossocephalai entity euteleostomi organism oncorhynchus geographic feature salmoniformes neopterygii salmonidae material anatomical entity research facility rainbow trout eumetazoa gut content astronomical body part anatomical structure actinopteri cold environment material entity oncorhynchus mykiss actinopterygii clupeocephala anatomical system anatomy basic component anatomical entity root construction cellular organisms eukaryota continuant sweden continent metazoa protacanthopterygii eurasia opisthokonta

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