Annotation details (ID: 2137)

Experiment ID: 313

Field Description
namedietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
sraprjna408116
datamd5ac6ae316b34230ccb63f263dd67a73ca
mapmd5a2670ca1c83249c3f04c85b984301092

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
313amnoncommon in rainbow trout gut content grown in 18C water (common sweden, fish, rainbow trout, oncorhynchus mykiss, research facility, digestive system, gut content, warm temperature habitat, 18c)2018-04-10v4No9
Field Description
descriptioncommon in rainbow trout gut content grown in 18C water
typecommon
num_sequences9
regionv4
flags0
agentcalour
methodna
date2018-04-10
usernameamnon
privaten
allsweden
allfish
allrainbow trout
alloncorhynchus mykiss
allresearch facility
alldigestive system
allgut content
allwarm temperature habitat
all18c

Sequences

Ontology terms (including parents)

all: fish digestive system deuterostomia vertebrata bilateria organism part teleostomi scandinavian peninsula chordata craniata geographic location anthropogenic geographic feature europe fiat object teleostei experimental factor warm temperature habitat independent continuant salmoninae euteleosteomorpha gnathostomata na osteoglossocephalai entity euteleostomi organism oncorhynchus 18c geographic feature salmoniformes neopterygii salmonidae material anatomical entity research facility rainbow trout eumetazoa gut content astronomical body part anatomical structure actinopteri material entity oncorhynchus mykiss actinopterygii clupeocephala anatomical system anatomy basic component anatomical entity root construction cellular organisms eukaryota continuant sweden continent metazoa protacanthopterygii eurasia opisthokonta

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