Annotation details (ID: 2140)

Experiment ID: 313

Field Description
namedietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
sraprjna408116
datamd5ac6ae316b34230ccb63f263dd67a73ca
mapmd5a2670ca1c83249c3f04c85b984301092

Annotations Details

Exp. ID User ID Description Date Sequences
313amnonhigh freq. in rainbow trout gut mucosa grown in 18C water (highfreq sweden, fish, rainbow trout, oncorhynchus mykiss, research facility, digestive system, warm temperature habitat, 18c, gastrointestinal system mucosa)2018-04-105
Field Description
descriptionhigh freq. in rainbow trout gut mucosa grown in 18C water
typehighfreq
agentcalour
methodna
num_sequences5
date2018-04-10
usernameamnon
privaten
allsweden
allfish
allrainbow trout
alloncorhynchus mykiss
allresearch facility
alldigestive system
allwarm temperature habitat
all18c
allgastrointestinal system mucosa

Sequences

Ontology terms (including parents)

all: fish digestive system organism part scandinavian peninsula geographic location anthropogenic geographic feature warm temperature habitat europe experimental factor mucosa environmental feature anatomical group gastrointestinal system mucosa na organ component layer organism 18c geographic feature material anatomical entity rainbow trout research facility organ part material entity anatomical structure animal component oncorhynchus mykiss anatomical system anatomy basic component anatomical entity eukaryota constructed feature sweden continent eurasia

Problems / suggestions? Please email info AT dbbact DOT org