Annotation details (ID: 2340)

Experiment ID: 348

Field Description
namethe short-term impact of probiotic consumption on the oral cavity microbiome
sraprjna289189
datamd5f2683150666f8cfb1b2cfc4150c3accf
mapmd541802680eb9193fa2382b551d1d897dc

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
348amnonhighfreq italy, yogurt food product, food (fermented)2018-07-16v4No2
Field Description
description
typehighfreq
num_sequences2
regionv4
flags0
agentcalour
methodna
date2018-07-16
usernameamnon
privaten
allitaly
allyogurt food product
allfood (fermented)

Sequences

Ontology terms (including parents)

all: sauce liquid environmental material fish sauce gravy or sauce food product hom dong geographic location europe fiat object independent continuant food product by quality food (fermented) na fermented dairy food product entity foodon product type food product type material entity food (cooked) environmental material italian peninsula continuant yogurt food product continent italy eurasia

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