|
||||||
| Field | Description |
|---|---|
| name | the short-term impact of probiotic consumption on the oral cavity microbiome |
| sra | prjna289189 |
| datamd5 | f2683150666f8cfb1b2cfc4150c3accf |
| mapmd5 | 41802680eb9193fa2382b551d1d897dc |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 348 | amnon | dominant italy, yogurt food product, food (fermented) | 2018-07-16 | v4 | No | 2 |
| Field | Description |
|---|---|
| description | |
| type | dominant |
| num_sequences | 2 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2018-07-16 |
| username | amnon |
| private | n |
| all | italy |
| all | yogurt food product |
| all | food (fermented) |
all: food (cooked) gravy or sauce food product geographic location continuant entity food (fermented) hom dong na continent fish sauce food product by quality environmental material material entity foodon product type fermented dairy food product europe liquid environmental material yogurt food product italy italian peninsula independent continuant sauce fiat object food product type eurasia
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