Annotation details (ID: 286)

Experiment ID: 67

Field Description
nameexploring the impact of post harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production
sraerp015718
datamd5877cd7698cb7f067fcd4e54e0d207b58
mapmd501f45fd3c5b6ad95de7e605c055b65ae

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
67amnonhigh freq. in wet processing of coffee beans (dominant coffea arabica, ecuador, wet processing)2017-02-19v4No12
Field Description
descriptionhigh freq. in wet processing of coffee beans
typedominant
num_sequences12
regionv4
flags0
agentcalour
methodna
date2017-02-19
usernameamnon
privaten
allcoffea arabica
allecuador
allwet processing

Sequences

Ontology terms (including parents)

all: south america rubiaceae coffeeae gentianales spermatophyta ixoroideae geographic location magnoliophyta experimental factor independent continuant mesangiospermae coffea streptophyta na lamiids entity organism coffea arabica gunneridae viridiplantae asterids material entity eudicotyledons pentapetalae tracheophyta euphyllophyta embryophyta bertiereae - coffeeae clade gardenieae complex wet processing root cellular organisms eukaryota continuant continent streptophytina ecuador

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