Annotation details (ID: 288)

Experiment ID: 67

Field Description
nameexploring the impact of post harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production
sraerp015718
datamd5877cd7698cb7f067fcd4e54e0d207b58
mapmd501f45fd3c5b6ad95de7e605c055b65ae

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
67amnonincreases during fermentation of coffee beans ( high in end compared to start in coffea arabica ecuador )2017-02-19v4No3
Field Description
descriptionincreases during fermentation of coffee beans
typediffexp
num_sequences3
regionv4
flags0
agentcalour
methodna
date2017-02-19
usernameamnon
privaten
highend
lowstart
allcoffea arabica
allecuador

Sequences

Ontology terms (including parents)

all: ixoroideae coffea arabica geographic location asterids experimental factor streptophytina pentapetalae magnoliophyta cellular organisms eudicotyledons lamiids eukaryota viridiplantae ecuador na gentianales south america continent bertiereae - coffeeae clade coffeeae root entity mesangiospermae independent continuant gardenieae complex rubiaceae tracheophyta euphyllophyta embryophyta gunneridae spermatophyta coffea continuant organism streptophyta material entity

high: europe regierungsbezirk oberfranken freistaat bayern continent eurasia geographic location stadt bad staffelstein na germany landkreis lichtenfels end

low: start na

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