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Field | Description |
---|---|
name | exploring the impact of post harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production |
sra | erp015718 |
datamd5 | 877cd7698cb7f067fcd4e54e0d207b58 |
mapmd5 | 01f45fd3c5b6ad95de7e605c055b65ae |
Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
---|---|---|---|---|---|---|
67 | amnon | increases during fermentation of coffee beans ( high in end compared to start in coffea arabica ecuador ) | 2017-02-19 | v4 | No | 3 |
Field | Description |
---|---|
description | increases during fermentation of coffee beans |
type | diffexp |
num_sequences | 3 |
region | v4 |
flags | 0 |
agent | calour |
method | na |
date | 2017-02-19 |
username | amnon |
private | n |
all | coffea arabica |
all | ecuador |
high | end |
low | start |
high: na continent freistaat bayern geographic location end germany europe stadt bad staffelstein regierungsbezirk oberfranken eurasia landkreis lichtenfels
low: dbbact root start
all: tracheophyta cellular organisms streptophyta eudicotyledons magnoliophyta geographic location continuant rubiaceae entity na bertiereae - coffeeae clade viridiplantae continent pentapetalae taxonomy root spermatophyta embryophyta asterids south america material entity ecuador experimental factor euphyllophyta coffea arabica ixoroideae gentianales mesangiospermae gunneridae organism lamiids gardenieae complex coffeeae independent continuant coffea eukaryota streptophytina
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