Annotation details (ID: 288)

Experiment ID: 67

Field Description
nameexploring the impact of post harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production
sraerp015718
datamd5877cd7698cb7f067fcd4e54e0d207b58
mapmd501f45fd3c5b6ad95de7e605c055b65ae

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
67amnonincreases during fermentation of coffee beans ( high in end compared to start in coffea arabica ecuador )2017-02-19v4No3
Field Description
descriptionincreases during fermentation of coffee beans
typediffexp
num_sequences3
regionv4
flags0
agentcalour
methodna
date2017-02-19
usernameamnon
privaten
allcoffea arabica
allecuador
highend
lowstart

Sequences

Ontology terms (including parents)

all: south america rubiaceae gentianales coffeeae spermatophyta ixoroideae geographic location magnoliophyta experimental factor independent continuant mesangiospermae coffea streptophyta lamiids entity organism gunneridae coffea arabica viridiplantae asterids material entity eudicotyledons pentapetalae tracheophyta euphyllophyta embryophyta bertiereae - coffeeae clade gardenieae complex root cellular organisms eukaryota continuant continent streptophytina ecuador

high: end regierungsbezirk oberfranken germany stadt bad staffelstein landkreis lichtenfels na continent freistaat bayern geographic location europe eurasia

low: start na

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