Annotation details (ID: 289)

Experiment ID: 67

Field Description
nameexploring the impact of post harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production
sraerp015718
datamd5877cd7698cb7f067fcd4e54e0d207b58
mapmd501f45fd3c5b6ad95de7e605c055b65ae

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
67amnondominant bacteria in coffee beans during fermentation (other coffea arabica, ecuador)2017-02-19v4No1
Field Description
descriptiondominant bacteria in coffee beans during fermentation
typeother
num_sequences1
regionv4
flags0
agentcalour
methodna
date2017-02-19
usernameamnon
privaten
allcoffea arabica
allecuador

Sequences

Ontology terms (including parents)

all: south america rubiaceae gentianales coffeeae spermatophyta ixoroideae geographic location magnoliophyta experimental factor independent continuant mesangiospermae coffea streptophyta lamiids entity organism gunneridae coffea arabica viridiplantae asterids material entity eudicotyledons pentapetalae tracheophyta euphyllophyta embryophyta bertiereae - coffeeae clade gardenieae complex root cellular organisms eukaryota continuant continent streptophytina ecuador

Problems / suggestions? Please email info AT dbbact DOT org