Annotation details (ID: 289)

Experiment ID: 67

Field Description
nameexploring the impact of post harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production
sraerp015718
datamd5877cd7698cb7f067fcd4e54e0d207b58
mapmd501f45fd3c5b6ad95de7e605c055b65ae

Annotations Details

Exp. ID User ID Description Date Sequences
67amnondominant bacteria in coffee beans during fermentation (other coffea arabica, ecuador)2017-02-191
Field Description
descriptiondominant bacteria in coffee beans during fermentation
typeother
agentcalour
methodna
num_sequences1
date2017-02-19
usernameamnon
privaten
allcoffea arabica
allecuador

Sequences

Ontology terms (including parents)

all: viridiplantae south america eukaryota na material entity continent organism geographic location experimental factor ecuador coffea arabica

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