|
||||||
| Field | Description |
|---|---|
| name | exploring the impact of post harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production |
| sra | erp015718 |
| datamd5 | 877cd7698cb7f067fcd4e54e0d207b58 |
| mapmd5 | 01f45fd3c5b6ad95de7e605c055b65ae |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 67 | amnon | dominant bacteria in coffee beans during fermentation (other coffea arabica, ecuador) | 2017-02-19 | v4 | No | 1 |
| Field | Description |
|---|---|
| description | dominant bacteria in coffee beans during fermentation |
| type | other |
| num_sequences | 1 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2017-02-19 |
| username | amnon |
| private | n |
| all | coffea arabica |
| all | ecuador |
all: tracheophyta cellular organisms streptophyta eudicotyledons magnoliophyta geographic location continuant rubiaceae entity na bertiereae - coffeeae clade viridiplantae continent pentapetalae taxonomy root spermatophyta embryophyta asterids south america material entity ecuador experimental factor euphyllophyta coffea arabica ixoroideae gentianales mesangiospermae gunneridae organism lamiids gardenieae complex coffeeae independent continuant coffea eukaryota streptophytina
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