Annotation details (ID: 4089)

Experiment ID: 525

Field Description
nameground beef microbiome changes with antimicrobial decontamination interventions and product storage
qiita10937
sraerp113446
doihttps://doi.org/10.1371/journal.pone.0217947
datamd5bb937bf4d5ffc0763c22d5fb451b0026
mapmd5d31f1cf5a02cfc24c7cc7de0272483c6

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v4No3
Field Description
descriptionhigher in ground beef with no antimicrobial treatment
typediffexp
num_sequences3
regionv4
flags0
agentcalour
methodna
date2019-07-10
usernameamnon
privaten
highno antimicrobial treatment
lowantimicrobial treatment
allunited states of america
allstate of colorado
allfoodon product type
allground beef food product

Sequences

Ontology terms (including parents)

all: geographic location united states of america meat food product vertebrate animal food product foodon product type mountain division north america na beef food product contiguous united states of america continent bovine meat food product food product by organism state of colorado west region entity independent continuant food product type region (contiguous united states of america) ground beef food product continuant material entity

high: no antimicrobial treatment na

low: antimicrobial treatment na

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