|
||||||
| Field | Description |
|---|---|
| name | bacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection |
| doi | https://doi.org/10.1038/s41598-020-70535-8 |
| sra | prjeb37054 |
| mapmd5 | 3e02674a7593a9d16875d20ffd3bfbac |
| datamd5 | ed3652fa93d36d1aa1239757f3a997b8 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | No | 1 |
| Field | Description |
|---|---|
| description | suspected reagent contaminant (higher in NTCs) |
| type | contamination |
| num_sequences | 1 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2020-08-18 |
| username | amnon |
| private | n |
| all | wine food product |
all: foodon product type fruit juice food product na grape beverage wine food product fermented grape beverage continuant plant food product independent continuant plant fruit food product food product by organism food product type entity material entity
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