Annotation details (ID: 5045)

Experiment ID: 638

Field Description
namebacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection
doihttps://doi.org/10.1038/s41598-020-70535-8
sraprjeb37054
mapmd53e02674a7593a9d16875d20ffd3bfbac
datamd5ed3652fa93d36d1aa1239757f3a997b8

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
638amnonsuspected reagent contaminant (higher in NTCs) (contamination)2020-08-18v4No-7
Field Description
descriptionsuspected reagent contaminant (higher in NTCs)
typecontamination
num_sequences-7
regionv4
flags0
agentcalour
methodna
date2020-08-18
usernameamnon
privaten
allwine food product

Sequences

Ontology terms (including parents)

all: continuant plant food product food product type fruit juice food product wine food product fermented grape beverage independent continuant na plant fruit food product food product by organism entity grape beverage foodon product type material entity

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