|
||||||
| Field | Description |
|---|---|
| name | bacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection |
| doi | https://doi.org/10.1038/s41598-020-70535-8 |
| sra | prjeb37054 |
| mapmd5 | 3e02674a7593a9d16875d20ffd3bfbac |
| datamd5 | ed3652fa93d36d1aa1239757f3a997b8 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | No | 0 |
| Field | Description |
|---|---|
| description | suspected reagent contaminant (higher in NTCs) |
| type | contamination |
| num_sequences | 0 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2020-08-18 |
| username | amnon |
| private | n |
| all | wine food product |
all: foodon product type plant fruit food product food product by organism plant food product wine food product continuant na food product type material entity entity fruit juice food product fermented grape beverage grape beverage independent continuant
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