|
||||||
| Field | Description |
|---|---|
| name | bacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection |
| doi | https://doi.org/10.1038/s41598-020-70535-8 |
| sra | prjeb37054 |
| mapmd5 | 3e02674a7593a9d16875d20ffd3bfbac |
| datamd5 | ed3652fa93d36d1aa1239757f3a997b8 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | No | -7 |
| Field | Description |
|---|---|
| description | suspected reagent contaminant (higher in NTCs) |
| type | contamination |
| num_sequences | -7 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2020-08-18 |
| username | amnon |
| private | n |
| all | wine food product |
all: continuant plant food product food product type fruit juice food product wine food product fermented grape beverage independent continuant na plant fruit food product food product by organism entity grape beverage foodon product type material entity
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