|
||||||
| Field | Description |
|---|---|
| name | bacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection |
| doi | https://doi.org/10.1038/s41598-020-70535-8 |
| sra | prjeb37054 |
| mapmd5 | 3e02674a7593a9d16875d20ffd3bfbac |
| datamd5 | ed3652fa93d36d1aa1239757f3a997b8 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | No | 1 |
| Field | Description |
|---|---|
| description | suspected reagent contaminant (higher in NTCs) |
| type | contamination |
| num_sequences | 1 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2020-08-18 |
| username | amnon |
| private | n |
| all | wine food product |
all: grape beverage plant food product foodon product type fermented grape beverage fruit juice food product food product by organism plant fruit food product entity na continuant independent continuant wine food product food product type material entity
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