Annotation details (ID: 5048)

Experiment ID: 638

Field Description
namebacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection
doihttps://doi.org/10.1038/s41598-020-70535-8
sraprjeb37054
mapmd53e02674a7593a9d16875d20ffd3bfbac
datamd5ed3652fa93d36d1aa1239757f3a997b8

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
638amnondominant fermented beverage, stuttgart, germany, wine food product2020-08-21v4No9
Field Description
description
typedominant
num_sequences9
regionv4
flags0
agentcalour
methodna
date2020-08-21
usernameamnon
privaten
allfermented beverage
allstuttgart
allgermany
allwine food product

Sequences

Ontology terms (including parents)

all: fermented beverage land baden-wurttemberg geographic location europe independent continuant plant fruit food product food product by organism stadtkreis stuttgart na entity fruit juice food product fermented grape beverage foodon product type plant food product germany wine food product food product type material entity regierungsbezirk stuttgart continuant prepared food product continent grape beverage eurasia stuttgart

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