|
||||||
| Field | Description |
|---|---|
| name | bacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection |
| doi | https://doi.org/10.1038/s41598-020-70535-8 |
| sra | prjeb37054 |
| mapmd5 | 3e02674a7593a9d16875d20ffd3bfbac |
| datamd5 | ed3652fa93d36d1aa1239757f3a997b8 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 638 | amnon | dominant fermented beverage, stuttgart, germany, wine food product | 2020-08-21 | v4 | No | 9 |
| Field | Description |
|---|---|
| description | |
| type | dominant |
| num_sequences | 9 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2020-08-21 |
| username | amnon |
| private | n |
| all | fermented beverage |
| all | stuttgart |
| all | germany |
| all | wine food product |
all: fermented beverage land baden-wurttemberg geographic location europe independent continuant plant fruit food product food product by organism stadtkreis stuttgart na entity fruit juice food product fermented grape beverage foodon product type plant food product germany wine food product food product type material entity regierungsbezirk stuttgart continuant prepared food product continent grape beverage eurasia stuttgart
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