Annotation details (ID: 5048)

Experiment ID: 638

Field Description
namebacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection
doihttps://doi.org/10.1038/s41598-020-70535-8
sraprjeb37054
mapmd53e02674a7593a9d16875d20ffd3bfbac
datamd5ed3652fa93d36d1aa1239757f3a997b8

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
638amnondominant fermented beverage, stuttgart, germany, wine food product2020-08-21v4No2
Field Description
description
typedominant
num_sequences2
regionv4
flags0
agentcalour
methodna
date2020-08-21
usernameamnon
privaten
allfermented beverage
allstuttgart
allgermany
allwine food product

Sequences

Ontology terms (including parents)

all: food product type plant fruit food product food product by organism regierungsbezirk stuttgart na stuttgart germany stadtkreis stuttgart europe material entity foodon product type fruit juice food product wine food product grape beverage continent land baden-wurttemberg continuant plant food product fermented beverage eurasia geographic location prepared food product fermented grape beverage independent continuant entity

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