|
||||||
| Field | Description |
|---|---|
| name | presence and persistence of pseudomonas sp. during caspian sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods |
| doi | https://doi.org/10.1590/fst.15620 |
| sra | prjna592162 |
| mapmd5 | 00ea420b6dde22e26be22b4a9f517d62 |
| datamd5 | 93e1bf5833c2223231848f6c286b067c |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 692 | amnon | dominant curitiba microregion, brazil, fermented beverage, fermented milk | 2028-03-16 | v4 | No | 5 |
| Field | Description |
|---|---|
| description | |
| type | dominant |
| num_sequences | 5 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2028-03-16 |
| username | amnon |
| private | n |
| all | curitiba microregion |
| all | brazil |
| all | fermented beverage |
| all | fermented milk |
all: foodon product type prepared food product na fermented beverage continent fermented milk south america south region geographic location continuant brazil food product type independent continuant metropolitana de curitiba mesoregion region (brazil) curitiba microregion dbbact root parana state entity material entity
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