|
||||||
| Field | Description |
|---|---|
| name | presence and persistence of pseudomonas sp. during caspian sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods |
| doi | https://doi.org/10.1590/fst.15620 |
| sra | prjna592162 |
| mapmd5 | 00ea420b6dde22e26be22b4a9f517d62 |
| datamd5 | 93e1bf5833c2223231848f6c286b067c |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 692 | amnon | dominant curitiba microregion, brazil, fermented beverage, fermented milk | 2028-03-16 | v4 | No | -2 |
| Field | Description |
|---|---|
| description | |
| type | dominant |
| num_sequences | -2 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2028-03-16 |
| username | amnon |
| private | n |
| all | curitiba microregion |
| all | brazil |
| all | fermented beverage |
| all | fermented milk |
all: continuant metropolitana de curitiba mesoregion food product type south america fermented beverage geographic location south region prepared food product na independent continuant parana state fermented milk material entity entity brazil foodon product type continent curitiba microregion region (brazil)
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