|
||||||
| Field | Description |
|---|---|
| name | presence and persistence of pseudomonas sp. during caspian sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods |
| doi | https://doi.org/10.1590/fst.15620 |
| sra | prjna592162 |
| mapmd5 | 00ea420b6dde22e26be22b4a9f517d62 |
| datamd5 | 93e1bf5833c2223231848f6c286b067c |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 692 | amnon | dominant curitiba microregion, brazil, fermented beverage, fermented milk | 2028-03-16 | v4 | No | 5 |
| Field | Description |
|---|---|
| description | |
| type | dominant |
| num_sequences | 5 |
| region | v4 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2028-03-16 |
| username | amnon |
| private | n |
| all | curitiba microregion |
| all | brazil |
| all | fermented beverage |
| all | fermented milk |
all: fermented beverage south america continent parana state curitiba microregion geographic location fermented milk metropolitana de curitiba mesoregion foodon product type food product type brazil prepared food product entity na continuant independent continuant region (brazil) south region material entity
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