Annotation details (ID: 5514)

Experiment ID: 692

Field Description
namepresence and persistence of pseudomonas sp. during caspian sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods
doihttps://doi.org/10.1590/fst.15620
sraprjna592162
mapmd500ea420b6dde22e26be22b4a9f517d62
datamd593e1bf5833c2223231848f6c286b067c

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
692amnondominant curitiba microregion, brazil, fermented beverage, fermented milk2028-03-16v4No-2
Field Description
description
typedominant
num_sequences-2
regionv4
flags0
agentcalour
methodna
date2028-03-16
usernameamnon
privaten
allcuritiba microregion
allbrazil
allfermented beverage
allfermented milk

Sequences

Ontology terms (including parents)

all: continuant metropolitana de curitiba mesoregion food product type south america fermented beverage geographic location south region prepared food product na independent continuant parana state fermented milk material entity entity brazil foodon product type continent curitiba microregion region (brazil)

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