|
||||||
| Field | Description |
|---|---|
| name | microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation |
| doi | https://doi.org/10.1016/j.foodchem.2020.126481 |
| sra | prjna564474 |
| mapmd5 | cdc56b3ee9a6b275691d3c3ba5919e0c |
| datamd5 | 3b7c49a1088253178bce8c4b1163e19a |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 705 | amnon | other mitochondrion, brassica, brassica species (food source) | 2028-04-04 | v3 | No | 1 |
| Field | Description |
|---|---|
| description | |
| type | other |
| num_sequences | 1 |
| region | v3 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2028-04-04 |
| username | amnon |
| private | n |
| all | mitochondrion |
| all | brassica |
| all | brassica species (food source) |
all: tracheophyta brassicaceae cellular organisms brassicales streptophyta organelle eudicotyledons magnoliophyta continuant brassica malvids eukaryota plant (food source) entity plant according to family (food source) na viridiplantae pentapetalae taxonomy root spermatophyta embryophyta environmental material membrane-bounded organelle material entity experimental factor euphyllophyta brassica species (food source) rosids brassiceae specimen food source mesangiospermae gunneridae mitochondrion organism intracellular membrane-bounded organelle independent continuant fiat object cellular component streptophytina
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