|
||||||
| Field | Description |
|---|---|
| name | microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation |
| doi | https://doi.org/10.1016/j.foodchem.2020.126481 |
| sra | prjna564474 |
| mapmd5 | cdc56b3ee9a6b275691d3c3ba5919e0c |
| datamd5 | 3b7c49a1088253178bce8c4b1163e19a |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 705 | amnon | other mitochondrion, brassica, brassica species (food source) | 2028-04-04 | v3 | No | 1 |
| Field | Description |
|---|---|
| description | |
| type | other |
| num_sequences | 1 |
| region | v3 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2028-04-04 |
| username | amnon |
| private | n |
| all | mitochondrion |
| all | brassica |
| all | brassica species (food source) |
all: brassiceae experimental factor streptophytina brassicaceae pentapetalae malvids magnoliophyta food source membrane-bounded organelle eudicotyledons cellular organisms eukaryota brassicales fiat object viridiplantae brassica na mitochondrion cellular component plant according to family (food source) root plant (food source) specimen brassica species (food source) entity mesangiospermae independent continuant tracheophyta organelle euphyllophyta environmental material rosids intracellular membrane-bounded organelle embryophyta gunneridae spermatophyta continuant organism streptophyta material entity
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