Annotation details (ID: 5596)

Experiment ID: 705

Field Description
namemicrobial niches in raw ingredients determine microbial community assembly during kimchi fermentation
doihttps://doi.org/10.1016/j.foodchem.2020.126481
sraprjna564474
mapmd5cdc56b3ee9a6b275691d3c3ba5919e0c
datamd53b7c49a1088253178bce8c4b1163e19a

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
705amnonother mitochondrion, brassica, brassica species (food source)2028-04-04v3No-6
Field Description
description
typeother
num_sequences-6
regionv3
flags0
agentcalour
methodna
date2028-04-04
usernameamnon
privaten
allmitochondrion
allbrassica
allbrassica species (food source)

Sequences

Ontology terms (including parents)

all: spermatophyta brassicales specimen food source pentapetalae malvids organelle eukaryota environmental material brassicaceae mitochondrion brassica species (food source) na cellular component plant according to family (food source) euphyllophyta organism material entity mesangiospermae cellular organisms root streptophytina entity intracellular membrane-bounded organelle embryophyta viridiplantae tracheophyta membrane-bounded organelle continuant experimental factor fiat object magnoliophyta independent continuant gunneridae eudicotyledons plant (food source) rosids streptophyta brassica brassiceae

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