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Field | Description |
---|---|
name | microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation |
doi | https://doi.org/10.1016/j.foodchem.2020.126481 |
sra | prjna564474 |
mapmd5 | cdc56b3ee9a6b275691d3c3ba5919e0c |
datamd5 | 3b7c49a1088253178bce8c4b1163e19a |
Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
---|---|---|---|---|---|---|
705 | amnon | other mitochondrion, brassica, brassica species (food source) | 2028-04-04 | v3 | No | -6 |
Field | Description |
---|---|
description | |
type | other |
num_sequences | -6 |
region | v3 |
flags | 0 |
agent | calour |
method | na |
date | 2028-04-04 |
username | amnon |
private | n |
all | mitochondrion |
all | brassica |
all | brassica species (food source) |
all: spermatophyta brassicales specimen food source pentapetalae malvids organelle eukaryota environmental material brassicaceae mitochondrion brassica species (food source) na cellular component plant according to family (food source) euphyllophyta organism material entity mesangiospermae cellular organisms root streptophytina entity intracellular membrane-bounded organelle embryophyta viridiplantae tracheophyta membrane-bounded organelle continuant experimental factor fiat object magnoliophyta independent continuant gunneridae eudicotyledons plant (food source) rosids streptophyta brassica brassiceae
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