Annotation details (ID: 5596)

Experiment ID: 705

Field Description
namemicrobial niches in raw ingredients determine microbial community assembly during kimchi fermentation
doihttps://doi.org/10.1016/j.foodchem.2020.126481
sraprjna564474
mapmd5cdc56b3ee9a6b275691d3c3ba5919e0c
datamd53b7c49a1088253178bce8c4b1163e19a

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
705amnonother mitochondrion, brassica, brassica species (food source)2028-04-04v3No1
Field Description
description
typeother
num_sequences1
regionv3
flags0
agentcalour
methodna
date2028-04-04
usernameamnon
privaten
allmitochondrion
allbrassica
allbrassica species (food source)

Sequences

Ontology terms (including parents)

all: brassiceae experimental factor streptophytina brassicaceae pentapetalae malvids magnoliophyta food source membrane-bounded organelle eudicotyledons cellular organisms eukaryota brassicales fiat object viridiplantae brassica na mitochondrion cellular component plant according to family (food source) root plant (food source) specimen brassica species (food source) entity mesangiospermae independent continuant tracheophyta organelle euphyllophyta environmental material rosids intracellular membrane-bounded organelle embryophyta gunneridae spermatophyta continuant organism streptophyta material entity

Problems / suggestions? Please email info AT dbbact DOT org