Annotation details (ID: 5596)

Experiment ID: 705

Field Description
namemicrobial niches in raw ingredients determine microbial community assembly during kimchi fermentation
doihttps://doi.org/10.1016/j.foodchem.2020.126481
sraprjna564474
mapmd5cdc56b3ee9a6b275691d3c3ba5919e0c
datamd53b7c49a1088253178bce8c4b1163e19a

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
705amnonother mitochondrion, brassica, brassica species (food source)2028-04-04v3No1
Field Description
description
typeother
num_sequences1
regionv3
flags0
agentcalour
methodna
date2028-04-04
usernameamnon
privaten
allmitochondrion
allbrassica
allbrassica species (food source)

Annotation not flagged as potentially problematic

Sequences

Ontology terms (including parents)

all: tracheophyta brassicaceae cellular organisms brassicales streptophyta organelle eudicotyledons magnoliophyta continuant brassica malvids eukaryota plant (food source) entity plant according to family (food source) na viridiplantae pentapetalae taxonomy root spermatophyta embryophyta environmental material membrane-bounded organelle material entity experimental factor euphyllophyta brassica species (food source) rosids brassiceae specimen food source mesangiospermae gunneridae mitochondrion organism intracellular membrane-bounded organelle independent continuant fiat object cellular component streptophytina

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