Annotation details (ID: 5597)

Experiment ID: 705

Field Description
namemicrobial niches in raw ingredients determine microbial community assembly during kimchi fermentation
doihttps://doi.org/10.1016/j.foodchem.2020.126481
sraprjna564474
mapmd5cdc56b3ee9a6b275691d3c3ba5919e0c
datamd53b7c49a1088253178bce8c4b1163e19a

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
705amnongarlic mitochondria (other garlic, allium sativum, mitochondrion)2028-04-04v3No-6
Field Description
descriptiongarlic mitochondria
typeother
num_sequences-6
regionv3
flags0
agentcalour
methodna
date2028-04-04
usernameamnon
privaten
allgarlic
allallium sativum
allmitochondrion

Sequences

Ontology terms (including parents)

all: spermatophyta garlic specimen allieae allium organelle eukaryota mitochondrion cellular component na euphyllophyta organism material entity mesangiospermae cellular organisms root streptophytina entity intracellular membrane-bounded organelle allioideae asparagales embryophyta allium sativum viridiplantae tracheophyta membrane-bounded organelle continuant experimental factor liliopsida magnoliophyta amaryllidaceae independent continuant streptophyta petrosaviidae

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