|
||||||
| Field | Description |
|---|---|
| name | microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation |
| doi | https://doi.org/10.1016/j.foodchem.2020.126481 |
| sra | prjna564474 |
| mapmd5 | cdc56b3ee9a6b275691d3c3ba5919e0c |
| datamd5 | 3b7c49a1088253178bce8c4b1163e19a |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 705 | amnon | garlic mitochondria (other garlic, allium sativum, mitochondrion) | 2028-04-04 | v3 | No | 1 |
| Field | Description |
|---|---|
| description | garlic mitochondria |
| type | other |
| num_sequences | 1 |
| region | v3 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2028-04-04 |
| username | amnon |
| private | n |
| all | garlic |
| all | allium sativum |
| all | mitochondrion |
all: tracheophyta cellular organisms streptophyta organelle magnoliophyta cellular component continuant garlic allioideae entity plant allieae na viridiplantae taxonomy root spermatophyta embryophyta membrane-bounded organelle material entity experimental factor petrosaviidae euphyllophyta specimen asparagales amaryllidaceae dbbact root allium mesangiospermae mitochondrion organism allium sativum intracellular membrane-bounded organelle independent continuant liliopsida eukaryota streptophytina
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