|
||||||
| Field | Description |
|---|---|
| name | microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation |
| doi | https://doi.org/10.1016/j.foodchem.2020.126481 |
| sra | prjna564474 |
| mapmd5 | cdc56b3ee9a6b275691d3c3ba5919e0c |
| datamd5 | 3b7c49a1088253178bce8c4b1163e19a |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 705 | amnon | dominant south korea, kimchi, fermented vegetable food product | 2028-04-04 | v3 | No | -2 |
| Field | Description |
|---|---|
| description | |
| type | dominant |
| num_sequences | -2 |
| region | v3 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2028-04-04 |
| username | amnon |
| private | n |
| all | south korea |
| all | kimchi |
| all | fermented vegetable food product |
all: continuant experimental factor east asia organization asia geographic location korean peninsula eurasia fiat object kimchi liquid environmental material country na independent continuant fermented vegetable food product south korea entity environmental material continent material entity
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