Annotation details (ID: 730)

Experiment ID: 90

Field Description
namehigh-throughput sequencing of microbial community diversity and dynamics during douchi fermentation
srasrp078259
datamd5118a064473558e8d1ae9c5d13ab42b0c
mapmd54906f77ba2fc37f36598c3edf17b3201

Annotations Details

Exp. ID User ID Description Date Sequences
90amnonhighfreq china, fermented food product, koji2017-03-083
Field Description
description
typehighfreq
agentcalour
methodna
num_sequences3
date2017-03-08
usernameamnon
privaten
allchina
allfermented food product
allkoji

Sequences

Ontology terms (including parents)

all: fermented food product geographic location eurasia anthropogenic environmental material na continent china northeast asia processed food product koji asia environmental material food product

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