Annotation details (ID: 731)

Experiment ID: 90

Field Description
namehigh-throughput sequencing of microbial community diversity and dynamics during douchi fermentation
srasrp078259
datamd5118a064473558e8d1ae9c5d13ab42b0c
mapmd54906f77ba2fc37f36598c3edf17b3201

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in china fermented food product koji )2017-03-08v4No8
Field Description
descriptionincreases during koji preparation
typediffexp
num_sequences8
regionv4
flags0
agentcalour
methodna
date2017-03-08
usernameamnon
privaten
allchina
allfermented food product
allkoji
hightimepoint
highlate timepoint
lowearly timepoint

Sequences

Ontology terms (including parents)

high: temporal measurement timepoint na experimental factor information entity late timepoint measurement

low: na early timepoint

all: fermented food product eurasia geographic location anthropogenic environmental material na continent china northeast asia processed food product koji asia environmental material food product

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