Annotation details (ID: 735)

Experiment ID: 90

Field Description
namehigh-throughput sequencing of microbial community diversity and dynamics during douchi fermentation
srasrp078259
datamd5118a064473558e8d1ae9c5d13ab42b0c
mapmd54906f77ba2fc37f36598c3edf17b3201

Annotations Details

Exp. ID User ID Description Date Region Flag Sequences
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in china fermented food product douchi )2017-03-08v4No2
Field Description
descriptiondecreases during douchi fermentation
typediffexp
num_sequences2
regionv4
flags0
agentcalour
methodna
date2017-03-08
usernameamnon
privaten
allchina
allfermented food product
alldouchi
hightimepoint
highearly timepoint
lowlate timepoint

Sequences

Ontology terms (including parents)

high: temporal measurement early timepoint timepoint na experimental factor information entity measurement

low: na late timepoint

all: fermented food product douchi geographic location eurasia anthropogenic environmental material na continent china northeast asia processed food product asia environmental material food product

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