|
||||||
| Field | Description |
|---|---|
| name | assessment of the microbiological origin of blowing defects in grana padano protected designation of origin cheese |
| doi | https://doi.org/10.3168/jds.2021-21097 |
| sra | prjna748599 |
| mapmd5 | f832ae714dce529edb12e1983ec2cbb4 |
| datamd5 | 84b113c26ee0844fc8b6c8b32d43a2a1 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 987 | amnon | dominant cheese food product, grana padano cheese, italy, region of veneto | 2022-12-26 | v3 | No | 4 |
| Field | Description |
|---|---|
| description | |
| type | dominant |
| num_sequences | 4 |
| region | v3 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2022-12-26 |
| username | amnon |
| private | n |
| all | cheese food product |
| all | grana padano cheese |
| all | italy |
| all | region of veneto |
all: region of veneto geographic location continuant region (italy) food product by organism cheese food product entity na continent material entity vertebrate animal food product foodon product type dairy food product europe dbbact:1811274 grana padano cheese italy italian peninsula independent continuant food product type eurasia
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