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||||||
| Field | Description |
|---|---|
| name | the inconsistent microbiota of budu, the malaysian fermented anchovy sauce, revealed through 16s amplicon sequencing |
| doi | https://doi.org/10.7717/peerj.12345 |
| sra | prjna534025 |
| mapmd5 | 4b66b11b7475bc1b98fdc18ec2f8c3ff |
| datamd5 | 35f9a07bc344063b7744a61168dc48dd |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 991 | amnon | high in immediately after opening compared to seven months after opening in malaysia fermented anchovy sauce budu fish sauce fermented fish or seafood food product | 2022-12-26 | v3 | No | 7 |
| Field | Description |
|---|---|
| description | |
| type | diffexp |
| num_sequences | 7 |
| region | v3 |
| flags | 0 |
| agent | calour |
| method | na |
| date | 2022-12-26 |
| username | amnon |
| private | n |
| low | seven months after opening |
| high | immediately after opening |
| all | malaysia |
| all | fermented anchovy sauce |
| all | budu |
| all | fish sauce |
| all | fermented fish or seafood food product |
low: dbbact:1811274 seven months after opening
high: immediately after opening dbbact:1811274
all: gravy or sauce food product food (cooked) geographic location continuant fermented anchovy sauce asia entity na continent fish sauce food product by quality malaysia environmental material material entity foodon product type southeast asia dbbact:1811274 budu fermented fish or seafood food product liquid environmental material independent continuant sauce fiat object food product type eurasia
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