Experiment ID: 168

Field Description
namethe functional potential and active populations of the pit mud microbiome for the production of chinese strong-flavour liquor
sraerp022010
sraprjeb19933
datamd50b95fe52b10562071abe6d964636a3ac
mapmd570979d65c291cdb792722bb2b0d28f26

Annotations for experiment:

term enrichment score
TermScore
mud0.666667
fermentation pit mud0.666667
ph 50.400000
china0.023256
Fraction of dbbact annotations with this term covered by the query
TermScore
mud0.500000
fermentation pit mud0.500000
ph 50.250000
china0.011765
Fraction of annotations for the query sequences containing the term
TermScore
china1.000000
mud1.000000
ph 51.000000
fermentation pit mud1.000000

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