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Field | Description |
---|---|
name | characterization of a microbial community developing during refrigerated storage of vacuum packed yao meat, a chinese traditional food |
sra | srp118948 |
datamd5 | 999846a38cbb7d8dd4614ced1452481f |
mapmd5 | 813bfb26b828074d1fec99211180e60c |
Term | Score |
---|---|
LOWER IN fresh | 0.444444 |
LOWER IN food spoilage | 0.444444 |
middle timepoint | 0.285714 |
fresh | 0.285714 |
LOWER IN late timpoint | 0.285714 |
food spoilage | 0.285714 |
two weeks | 0.250000 |
LOWER IN late timepoint | 0.222222 |
early timepoint | 0.222222 |
late timepoint | 0.222222 |
LOWER IN early timepoint | 0.222222 |
foodon product type | 0.071429 |
china | 0.011561 |
Term | Score |
---|---|
middle timepoint | 0.500000 |
LOWER IN fresh | 0.500000 |
LOWER IN food spoilage | 0.500000 |
fresh | 0.500000 |
LOWER IN late timpoint | 0.500000 |
food spoilage | 0.500000 |
two weeks | 0.333333 |
LOWER IN late timepoint | 0.250000 |
early timepoint | 0.250000 |
late timepoint | 0.250000 |
LOWER IN early timepoint | 0.250000 |
foodon product type | 0.037037 |
china | 0.005814 |
Term | Score |
---|---|
foodon product type | 1.000000 |
china | 1.000000 |
LOWER IN fresh | 0.400000 |
LOWER IN food spoilage | 0.400000 |
middle timepoint | 0.200000 |
two weeks | 0.200000 |
LOWER IN late timepoint | 0.200000 |
early timepoint | 0.200000 |
fresh | 0.200000 |
LOWER IN late timpoint | 0.200000 |
late timepoint | 0.200000 |
food spoilage | 0.200000 |
LOWER IN early timepoint | 0.200000 |
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