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| Field | Description |
|---|---|
| name | characterization of a microbial community developing during refrigerated storage of vacuum packed yao meat, a chinese traditional food |
| sra | srp118948 |
| datamd5 | 999846a38cbb7d8dd4614ced1452481f |
| mapmd5 | 813bfb26b828074d1fec99211180e60c |
| Term | Score |
|---|---|
| LOWER IN fresh | 0.444444 |
| LOWER IN food spoilage | 0.444444 |
| foodon product type | 0.333333 |
| middle timepoint | 0.285714 |
| fresh | 0.285714 |
| LOWER IN late timpoint | 0.285714 |
| food spoilage | 0.285714 |
| two weeks | 0.250000 |
| LOWER IN late timepoint | 0.222222 |
| early timepoint | 0.222222 |
| late timepoint | 0.222222 |
| LOWER IN early timepoint | 0.222222 |
| china | 0.009852 |
| Term | Score |
|---|---|
| middle timepoint | 0.500000 |
| LOWER IN fresh | 0.500000 |
| LOWER IN food spoilage | 0.500000 |
| fresh | 0.500000 |
| LOWER IN late timpoint | 0.500000 |
| food spoilage | 0.500000 |
| two weeks | 0.333333 |
| LOWER IN late timepoint | 0.250000 |
| early timepoint | 0.250000 |
| late timepoint | 0.250000 |
| LOWER IN early timepoint | 0.250000 |
| foodon product type | 0.200000 |
| china | 0.004950 |
| Term | Score |
|---|---|
| foodon product type | 1.000000 |
| china | 1.000000 |
| LOWER IN fresh | 0.400000 |
| LOWER IN food spoilage | 0.400000 |
| middle timepoint | 0.200000 |
| two weeks | 0.200000 |
| LOWER IN late timepoint | 0.200000 |
| early timepoint | 0.200000 |
| fresh | 0.200000 |
| LOWER IN late timpoint | 0.200000 |
| late timepoint | 0.200000 |
| food spoilage | 0.200000 |
| LOWER IN early timepoint | 0.200000 |
| Term | Score |
|---|---|
| foodon product type | 1.000000 |
| china | 1.000000 |
| middle timepoint | 1.000000 |
| two weeks | 1.000000 |
| LOWER IN late timepoint | 1.000000 |
| LOWER IN fresh | 1.000000 |
| LOWER IN food spoilage | 1.000000 |
| early timepoint | 1.000000 |
| fresh | 1.000000 |
| LOWER IN late timpoint | 1.000000 |
| late timepoint | 1.000000 |
| food spoilage | 1.000000 |
| LOWER IN early timepoint | 1.000000 |
| Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
|---|---|---|---|---|---|---|---|
| 269 | amnon | high freq. in fresh yao meat food (dominant foodon product type, china) | 2018-01-09 | v4 | 1 / 4 | approved | No |
| 269 | amnon | increases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to early timepoint fresh in foodon product type china ) | 2018-01-09 | v4 | 1 / 11 | approved | No |
| 269 | amnon | decreases during one month in refrigeration of yao meat ( high in early timepoint fresh compared to late timpoint food spoilage in foodon product type china ) | 2018-01-09 | v4 | 1 / 34 | approved | No |
| 269 | amnon | peaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to late timepoint fresh food spoilage in foodon product type china ) | 2018-01-09 | v4 | 1 / 83 | approved | No |
| 269 | amnon | common in fresh yao meat food (common foodon product type, china) | 2018-01-09 | v4 | 1 / 113 | approved | No |
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