Experiment ID: 269

Field Description
namecharacterization of a microbial community developing during refrigerated storage of vacuum packed yao meat, a chinese traditional food
srasrp118948
datamd5999846a38cbb7d8dd4614ced1452481f
mapmd5813bfb26b828074d1fec99211180e60c

Annotations for experiment:

term enrichment score
TermScore
meat food product0.666667
LOWER IN fresh0.444444
LOWER IN food spoilage0.444444
food product0.400000
middle timepoint0.285714
two weeks0.285714
fresh0.285714
LOWER IN late timpoint0.285714
food spoilage0.285714
LOWER IN late timepoint0.250000
early timepoint0.250000
late timepoint0.250000
LOWER IN early timepoint0.250000
china0.027027
Fraction of dbbact annotations with this term covered by the query
TermScore
meat food product0.500000
middle timepoint0.500000
two weeks0.500000
LOWER IN fresh0.500000
LOWER IN food spoilage0.500000
fresh0.500000
LOWER IN late timpoint0.500000
food spoilage0.500000
LOWER IN late timepoint0.333333
early timepoint0.333333
late timepoint0.333333
LOWER IN early timepoint0.333333
food product0.250000
china0.013699
Fraction of annotations for the query sequences containing the term
TermScore
china1.000000
food product1.000000
meat food product1.000000
LOWER IN fresh0.400000
LOWER IN food spoilage0.400000
middle timepoint0.200000
two weeks0.200000
LOWER IN late timepoint0.200000
fresh0.200000
early timepoint0.200000
LOWER IN late timpoint0.200000
late timepoint0.200000
food spoilage0.200000
LOWER IN early timepoint0.200000

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