| 311 | amnon | lower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / 0 |
| 311 | amnon | highest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / 0 |
| 311 | amnon | garlic chloroplast (other chloroplast, garlic) | 2018-04-09 | v4 | No | 1 / 0 |
| 311 | amnon | red pepper chloroplast (other red pepper, chloroplast) | 2018-04-09 | v4 | No | 1 / 0 |
| 311 | amnon | cabbage mitochondrial dna (other mitochondrion, brassica, cabbage) | 2018-04-08 | v4 | No | 1 / 0 |
| 311 | amnon | higher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / 1 |
| 311 | amnon | onion mitochondrial dna (other allium cepa, onion, mitochondrion) | 2018-04-08 | v4 | No | 1 / 1 |
| 311 | amnon | dominant united states of america, state of rhode island, kimchi, food (fermented) | 2018-04-09 | v4 | No | 1 / 2 |
| 311 | amnon | dominant united states of america, state of rhode island, radish, foodon product type | 2018-04-09 | v4 | No | 1 / 2 |
| 311 | amnon | dominant united states of america, state of rhode island, miso food product, food (fermented) | 2018-04-09 | v4 | No | 1 / 2 |
| 311 | amnon | dominant united states of america, state of rhode island, allium cepa, onion, foodon product type | 2018-04-09 | v4 | No | 1 / 3 |
| 311 | amnon | dominant united states of america, state of rhode island, red pepper, foodon product type | 2018-04-09 | v4 | No | 1 / 3 |
| 311 | amnon | dominant ginger, united states of america, state of rhode island, foodon product type | 2018-04-09 | v4 | No | 1 / 3 |
| 311 | amnon | higher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / 5 |
| 311 | amnon | dominant united states of america, state of rhode island, garlic, foodon product type | 2018-04-09 | v4 | No | 1 / 5 |
| 311 | amnon | high freq. in salted cabbage (dominant cabbage, united states of america, state of rhode island, foodon product type) | 2018-04-09 | v4 | No | 1 / 5 |
| 311 | amnon | high freq. in floor of kimchi production facility (dominant united states of america, state of rhode island, floor, food processing factory) | 2018-04-09 | v4 | No | 1 / 9 |
| 311 | amnon | dominant united states of america, state of rhode island, fish sauce, foodon product type | 2018-04-09 | v4 | No | 1 / 10 |
| 311 | amnon | dominant united states of america, state of rhode island, scallion, foodon product type | 2018-04-09 | v4 | No | 1 / 13 |
| 311 | amnon | common united states of america, state of rhode island, kimchi, food (fermented) | 2018-04-09 | v4 | No | 1 / 16 |
| 311 | amnon | common united states of america, state of rhode island, miso food product, food (fermented) | 2018-04-09 | v4 | No | 1 / 21 |
| 311 | amnon | common united states of america, state of rhode island, allium cepa, onion, foodon product type | 2018-04-09 | v4 | No | 1 / 25 |
| 311 | amnon | common united states of america, state of rhode island, garlic, foodon product type | 2018-04-09 | v4 | No | 1 / 33 |
| 311 | amnon | common united states of america, state of rhode island, radish, foodon product type | 2018-04-09 | v4 | No | 1 / 35 |
| 311 | amnon | lower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / 61 |
| 311 | amnon | common united states of america, state of rhode island, red pepper, foodon product type | 2018-04-09 | v4 | No | 1 / 62 |
| 311 | amnon | common united states of america, state of rhode island, fish sauce, foodon product type | 2018-04-09 | v4 | No | 1 / 67 |
| 311 | amnon | common in salted cabbage (common cabbage, united states of america, state of rhode island, foodon product type) | 2018-04-09 | v4 | No | 1 / 84 |
| 311 | amnon | common united states of america, state of rhode island, scallion, foodon product type | 2018-04-09 | v4 | No | 1 / 120 |
| 311 | amnon | common ginger, united states of america, state of rhode island, foodon product type | 2018-04-09 | v4 | No | 1 / 179 |
| 311 | amnon | common in floor of kimchi production facility (common united states of america, state of rhode island, floor, food processing factory) | 2018-04-09 | v4 | No | 1 / 323 |
