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Field | Description |
---|---|
name | the short-term impact of probiotic consumption on the oral cavity microbiome |
sra | prjna289189 |
datamd5 | f2683150666f8cfb1b2cfc4150c3accf |
mapmd5 | 41802680eb9193fa2382b551d1d897dc |
Term | Score |
---|---|
yogurt food product | 0.333333 |
food (fermented) | 0.166667 |
italy | 0.117647 |
saliva | 0.052632 |
adult | 0.013889 |
homo sapiens | 0.008439 |
Term | Score |
---|---|
yogurt food product | 0.500000 |
food (fermented) | 0.125000 |
italy | 0.062500 |
saliva | 0.027778 |
adult | 0.007042 |
homo sapiens | 0.004255 |
Term | Score |
---|---|
italy | 1.000000 |
homo sapiens | 0.500000 |
saliva | 0.500000 |
adult | 0.500000 |
contamination | 0.250000 |
yogurt food product | 0.250000 |
food (fermented) | 0.250000 |
Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
---|---|---|---|---|---|---|
348 | amnon | dominant italy, yogurt food product, food (fermented) | 2018-07-16 | v4 | No | 1 / -6 |
348 | amnon | dominant homo sapiens, saliva, italy, adult | 2018-07-16 | v4 | No | 1 / 8 |
348 | amnon | suspected contaminant (found in H2O samples) (contamination) | 2018-07-16 | v4 | No | 1 / 17 |
348 | amnon | common homo sapiens, saliva, italy, adult | 2018-07-16 | v4 | No | 1 / 86 |
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