Experiment ID: 638

Field Description
namebacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection
doihttps://doi.org/10.1038/s41598-020-70535-8
sraprjeb37054
mapmd53e02674a7593a9d16875d20ffd3bfbac
datamd5ed3652fa93d36d1aa1239757f3a997b8

Annotations for experiment:

term enrichment score
TermScore
wine food product0.470588
stuttgart0.444444
fermented beverage0.307692
saccharomyces cerevisiae0.285714
yeast0.285714
germany0.072727
Fraction of dbbact annotations with this term covered by the query
TermScore
stuttgart0.500000
saccharomyces cerevisiae0.500000
yeast0.500000
wine food product0.333333
fermented beverage0.250000
germany0.040000
Fraction of annotations for the query sequences containing the term
TermScore
wine food product0.800000
fermented beverage0.400000
stuttgart0.400000
germany0.400000
contamination0.400000
saccharomyces cerevisiae0.200000
yeast0.200000
Number of experiments associating the term to the sequence
TermScore
fermented beverage1.000000
stuttgart1.000000
germany1.000000
wine food product1.000000
contamination1.000000
saccharomyces cerevisiae1.000000
yeast1.000000

Problems / suggestions? Please email info AT dbbact DOT org