|
||||||
| Field | Description |
|---|---|
| name | bacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection |
| doi | https://doi.org/10.1038/s41598-020-70535-8 |
| sra | prjeb37054 |
| mapmd5 | 3e02674a7593a9d16875d20ffd3bfbac |
| datamd5 | ed3652fa93d36d1aa1239757f3a997b8 |
| Term | Score |
|---|---|
| wine food product | 0.615385 |
| stuttgart | 0.444444 |
| fermented beverage | 0.363636 |
| saccharomyces cerevisiae | 0.285714 |
| yeast | 0.285714 |
| germany | 0.121212 |
| Term | Score |
|---|---|
| stuttgart | 0.500000 |
| wine food product | 0.500000 |
| saccharomyces cerevisiae | 0.500000 |
| yeast | 0.500000 |
| fermented beverage | 0.333333 |
| germany | 0.071429 |
| Term | Score |
|---|---|
| wine food product | 0.800000 |
| fermented beverage | 0.400000 |
| stuttgart | 0.400000 |
| germany | 0.400000 |
| contamination | 0.400000 |
| saccharomyces cerevisiae | 0.200000 |
| yeast | 0.200000 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | No | 1 / 0 |
| 638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | No | 1 / 0 |
| 638 | amnon | other saccharomyces cerevisiae, yeast | 2020-08-18 | v4 | No | 1 / 0 |
| 638 | amnon | dominant fermented beverage, stuttgart, germany, wine food product | 2020-08-21 | v4 | No | 1 / 9 |
| 638 | amnon | common fermented beverage, stuttgart, germany, wine food product | 2020-08-21 | v4 | No | 1 / 45 |
Problems / suggestions? Please email info AT dbbact DOT org