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Field | Description |
---|---|
name | bacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection |
doi | https://doi.org/10.1038/s41598-020-70535-8 |
sra | prjeb37054 |
mapmd5 | 3e02674a7593a9d16875d20ffd3bfbac |
datamd5 | ed3652fa93d36d1aa1239757f3a997b8 |
Term | Score |
---|---|
wine food product | 0.615385 |
stuttgart | 0.444444 |
fermented beverage | 0.307692 |
saccharomyces cerevisiae | 0.285714 |
yeast | 0.285714 |
germany | 0.108108 |
Term | Score |
---|---|
stuttgart | 0.500000 |
wine food product | 0.500000 |
saccharomyces cerevisiae | 0.500000 |
yeast | 0.500000 |
fermented beverage | 0.250000 |
germany | 0.062500 |
Term | Score |
---|---|
wine food product | 0.800000 |
fermented beverage | 0.400000 |
stuttgart | 0.400000 |
germany | 0.400000 |
contamination | 0.400000 |
saccharomyces cerevisiae | 0.200000 |
yeast | 0.200000 |
Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
---|---|---|---|---|---|---|
638 | amnon | other saccharomyces cerevisiae, yeast | 2020-08-18 | v4 | No | 1 / -7 |
638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | No | 1 / -7 |
638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | No | 1 / -7 |
638 | amnon | dominant fermented beverage, stuttgart, germany, wine food product | 2020-08-21 | v4 | No | 1 / 2 |
638 | amnon | common fermented beverage, stuttgart, germany, wine food product | 2020-08-21 | v4 | No | 1 / 38 |
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