Experiment ID: 638

Field Description
namebacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection
doihttps://doi.org/10.1038/s41598-020-70535-8
sraprjeb37054
mapmd53e02674a7593a9d16875d20ffd3bfbac
datamd5ed3652fa93d36d1aa1239757f3a997b8

Annotations for experiment:

term enrichment score
TermScore
wine food product0.615385
stuttgart0.444444
fermented beverage0.363636
saccharomyces cerevisiae0.285714
yeast0.285714
germany0.121212
Fraction of dbbact annotations with this term covered by the query
TermScore
stuttgart0.500000
wine food product0.500000
saccharomyces cerevisiae0.500000
yeast0.500000
fermented beverage0.333333
germany0.071429
Fraction of annotations for the query sequences containing the term
TermScore
wine food product0.800000
fermented beverage0.400000
stuttgart0.400000
germany0.400000
contamination0.400000
saccharomyces cerevisiae0.200000
yeast0.200000

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