|
||||||
| Field | Description |
|---|---|
| name | presence and persistence of pseudomonas sp. during caspian sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods |
| sra | prjna592162 |
| doi | https://doi.org/10.1590/fst.15620 |
| datamd5 | 93e1bf5833c2223231848f6c286b067c |
| mapmd5 | 00ea420b6dde22e26be22b4a9f517d62 |
| Term | Score |
|---|---|
| curitiba microregion | 0.666667 |
| fermented milk | 0.666667 |
| fermented beverage | 0.400000 |
| brazil | 0.080000 |
| Term | Score |
|---|---|
| curitiba microregion | 0.500000 |
| fermented milk | 0.500000 |
| fermented beverage | 0.250000 |
| brazil | 0.041667 |
| Term | Score |
|---|---|
| brazil | 1.000000 |
| fermented beverage | 1.000000 |
| curitiba microregion | 1.000000 |
| fermented milk | 1.000000 |
| Term | Score |
|---|---|
| brazil | 1.000000 |
| fermented beverage | 1.000000 |
| curitiba microregion | 1.000000 |
| fermented milk | 1.000000 |
| Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
|---|---|---|---|---|---|---|---|
| 692 | amnon | dominant brazil, fermented beverage, curitiba microregion, fermented milk | 2028-03-16 | v4 | 1 / 5 | approved | No |
| 692 | amnon | common brazil, fermented beverage, curitiba microregion, fermented milk | 2028-03-16 | v4 | 1 / 16 | approved | No |
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