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Field | Description |
---|---|
name | presence and persistence of pseudomonas sp. during caspian sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods |
doi | https://doi.org/10.1590/fst.15620 |
sra | prjna592162 |
mapmd5 | 00ea420b6dde22e26be22b4a9f517d62 |
datamd5 | 93e1bf5833c2223231848f6c286b067c |
Term | Score |
---|---|
curitiba microregion | 0.666667 |
fermented milk | 0.666667 |
fermented beverage | 0.400000 |
brazil | 0.105263 |
Term | Score |
---|---|
curitiba microregion | 0.500000 |
fermented milk | 0.500000 |
fermented beverage | 0.250000 |
brazil | 0.055556 |
Term | Score |
---|---|
curitiba microregion | 1.000000 |
brazil | 1.000000 |
fermented beverage | 1.000000 |
fermented milk | 1.000000 |
Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
---|---|---|---|---|---|---|
692 | amnon | dominant curitiba microregion, brazil, fermented beverage, fermented milk | 2028-03-16 | v4 | No | 1 / -2 |
692 | amnon | common curitiba microregion, brazil, fermented beverage, fermented milk | 2028-03-16 | v4 | No | 1 / 9 |
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