Experiment ID: 692

Field Description
namepresence and persistence of pseudomonas sp. during caspian sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods
doihttps://doi.org/10.1590/fst.15620
sraprjna592162
mapmd500ea420b6dde22e26be22b4a9f517d62
datamd593e1bf5833c2223231848f6c286b067c

Annotations for experiment:

term enrichment score
TermScore
curitiba microregion0.666667
fermented milk0.666667
fermented beverage0.400000
brazil0.100000
Fraction of dbbact annotations with this term covered by the query
TermScore
curitiba microregion0.500000
fermented milk0.500000
fermented beverage0.250000
brazil0.052632
Fraction of annotations for the query sequences containing the term
TermScore
curitiba microregion1.000000
brazil1.000000
fermented beverage1.000000
fermented milk1.000000

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