Fraction of dbbact annotations with this term covered by the query
Fraction of annotations for the query sequences containing the term
Number of experiments associating the term to the sequence
| Exp. ID |
User ID |
Description |
Date |
Region |
Sequences |
Status |
Flag |
| 858 | amnon | dominant 0%-1% salt concentration, suan cai, fermneted chinese cabbage, china, fermented vegetable food product, low salt concentration, two weeks | 2022-01-11 | v4 | 1 / 12 | approved | No |
| 858 | amnon | dominant 3%-5% salt concentration, suan cai, fermneted chinese cabbage, china, fermented vegetable food product, high salt concentration, two weeks | 2022-01-11 | v4 | 1 / 22 | approved | No |
| 858 | amnon | high in two weeks compared to 3 days in suan cai fermneted chinese cabbage china fermented vegetable food product | 2022-01-11 | v4 | 1 / 29 | approved | No |
| 858 | amnon | high in 3 days compared to two weeks in suan cai fermneted chinese cabbage china fermented vegetable food product | 2022-01-11 | v4 | 1 / 35 | approved | No |
| 858 | amnon | high in 0%-1% salt concentration low salt concentration compared to 3%-5% salt concentration high salt concentration in two weeks china suan cai fermneted chinese cabbage fermented vegetable food product | 2022-01-11 | v4 | 1 / 46 | approved | No |
| 858 | amnon | common 0%-1% salt concentration, low salt concentration, two weeks, suan cai, fermneted chinese cabbage, china, fermented vegetable food product | 2022-01-11 | v4 | 1 / 65 | approved | No |
| 858 | amnon | high in 3%-5% salt concentration high salt concentration compared to 0%-1% salt concentration low salt concentration in suan cai fermneted chinese cabbage china fermented vegetable food product two weeks | 2022-01-11 | v4 | 1 / 67 | approved | No |
| 858 | amnon | common 3%-5% salt concentration, high salt concentration, suan cai, fermneted chinese cabbage, china, fermented vegetable food product, two weeks | 2022-01-11 | v4 | 1 / 75 | approved | No |
