dbBact

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Experiment ID: 903

Field	Description
name	a metagenetic insight into microbial diversity of spontaneously fermented polish red wines and an analysis of selected physicochemical properties
doi	https://doi.org/10.3390/app12094373
sra	prjna774515
mapmd5	40009de56aa37bc0281b067d55d13c96
datamd5	c911e0cffff61fa51e75fe3100a51731

Annotations for experiment:

term enrichment score

Term	Score
spontaneously fermented red wine	0.666667
grape based wine or wine-like food product	0.666667
wine food product	0.500000
poland	0.200000
research facility	0.011111

Fraction of dbbact annotations with this term covered by the query

Term	Score
spontaneously fermented red wine	0.500000
grape based wine or wine-like food product	0.500000
wine food product	0.333333
poland	0.111111
research facility	0.005587

Fraction of annotations for the query sequences containing the term

Term	Score
spontaneously fermented red wine	1.000000
research facility	1.000000
poland	1.000000
grape based wine or wine-like food product	1.000000
wine food product	1.000000

Number of experiments associating the term to the sequence

Term	Score
spontaneously fermented red wine	1.000000
research facility	1.000000
poland	1.000000
grape based wine or wine-like food product	1.000000
wine food product	1.000000

Exp. ID	User ID	Description	Date	Region	Sequences	Status	Flag
903	amnon	dominant spontaneously fermented red wine, grape based wine or wine-like food product, wine food product, poland, research facility	2022-05-06	v3	1 / 12	approved	No
903	amnon	common spontaneously fermented red wine, research facility, poland, grape based wine or wine-like food product, wine food product	2022-05-06	v3	1 / 13	approved	No

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