dbBact

Experiment ID: 946

Field	Description
name	effect of non-core microbes on the key odorants of paocai
sra	prjna836148
doi	https://doi.org/10.1016/j.lwt.2022.114211
datamd5	56b39c08899c36afb2737c8565910607
mapmd5	d1ea1bd7d05807bf015e3ac7bfede5f3

Annotations for experiment:

term enrichment score

Term	Score
day 3	0.666667
paocai	0.666667
fermented cabbage	0.666667
day 5	0.666667
fermented vegetable food product	0.400000
china	0.009615

Fraction of dbbact annotations with this term covered by the query

Term	Score
day 3	0.500000
paocai	0.500000
fermented cabbage	0.500000
day 5	0.500000
fermented vegetable food product	0.250000
china	0.004831

Fraction of annotations for the query sequences containing the term

Term	Score
day 3	1.000000
fermented vegetable food product	1.000000
china	1.000000
paocai	1.000000
fermented cabbage	1.000000
day 5	1.000000

Number of experiments associating the term to the sequence

Term	Score
day 3	1.000000
fermented vegetable food product	1.000000
china	1.000000
paocai	1.000000
fermented cabbage	1.000000
day 5	1.000000

Exp. ID	User ID	Description	Date	Region	Sequences	Status	Flag
946	amnon	dominant day 3, fermented vegetable food product, china, paocai, fermented cabbage, day 5	2022-12-02	v3	1 / 9	approved	No
946	amnon	common day 3, fermented vegetable food product, china, paocai, fermented cabbage, day 5	2022-12-02	v3	1 / 28	approved	No

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