|
||||||
| Field | Description |
|---|---|
| name | effect of non-core microbes on the key odorants of paocai |
| doi | https://doi.org/10.1016/j.lwt.2022.114211 |
| sra | prjna836148 |
| mapmd5 | d1ea1bd7d05807bf015e3ac7bfede5f3 |
| datamd5 | 56b39c08899c36afb2737c8565910607 |
| Term | Score |
|---|---|
| day 5 | 1.000000 |
| fermented cabbage | 1.000000 |
| paocai | 1.000000 |
| day 3 | 0.666667 |
| fermented vegetable food product | 0.500000 |
| china | 0.010753 |
| Term | Score |
|---|---|
| day 5 | 1.000000 |
| fermented cabbage | 1.000000 |
| paocai | 1.000000 |
| day 3 | 0.500000 |
| fermented vegetable food product | 0.333333 |
| china | 0.005405 |
| Term | Score |
|---|---|
| day 5 | 1.000000 |
| day 3 | 1.000000 |
| fermented cabbage | 1.000000 |
| china | 1.000000 |
| paocai | 1.000000 |
| fermented vegetable food product | 1.000000 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 946 | amnon | dominant fermented vegetable food product, paocai, china, fermented cabbage, day 3, day 5 | 2022-12-02 | v3 | No | 1 / 9 |
| 946 | amnon | common day 5, day 3, fermented cabbage, china, paocai, fermented vegetable food product | 2022-12-02 | v3 | No | 1 / 28 |
Problems / suggestions? Please email info AT dbbact DOT org