|
||||||
| Field | Description |
|---|---|
| name | assessment of the microbiological origin of blowing defects in grana padano protected designation of origin cheese |
| doi | https://doi.org/10.3168/jds.2021-21097 |
| sra | prjna748599 |
| mapmd5 | f832ae714dce529edb12e1983ec2cbb4 |
| datamd5 | 84b113c26ee0844fc8b6c8b32d43a2a1 |
| Term | Score |
|---|---|
| region of veneto | 1.000000 |
| grana padano cheese | 1.000000 |
| cheese food product | 0.666667 |
| italy | 0.086957 |
| Term | Score |
|---|---|
| region of veneto | 1.000000 |
| grana padano cheese | 1.000000 |
| cheese food product | 0.500000 |
| italy | 0.045455 |
| Term | Score |
|---|---|
| region of veneto | 1.000000 |
| italy | 1.000000 |
| grana padano cheese | 1.000000 |
| cheese food product | 1.000000 |
| Exp. ID | User ID | Description | Date | Region | Flag | Sequences |
|---|---|---|---|---|---|---|
| 987 | amnon | dominant cheese food product, grana padano cheese, italy, region of veneto | 2022-12-26 | v3 | No | 1 / 4 |
| 987 | amnon | common region of veneto, italy, grana padano cheese, cheese food product | 2022-12-26 | v3 | No | 1 / 11 |
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