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Field | Description |
---|---|
name | the inconsistent microbiota of budu, the malaysian fermented anchovy sauce, revealed through 16s amplicon sequencing |
doi | https://doi.org/10.7717/peerj.12345 |
sra | prjna534025 |
mapmd5 | 4b66b11b7475bc1b98fdc18ec2f8c3ff |
datamd5 | 35f9a07bc344063b7744a61168dc48dd |
Term | Score |
---|---|
fermented fish or seafood food product | 1.000000 |
budu | 1.000000 |
fermented anchovy sauce | 1.000000 |
malaysia | 0.500000 |
LOWER IN immediately after opening | 0.400000 |
seven months after opening | 0.400000 |
LOWER IN seven months after opening | 0.400000 |
immediately after opening | 0.400000 |
fish sauce | 0.222222 |
Term | Score |
---|---|
LOWER IN immediately after opening | 1.000000 |
seven months after opening | 1.000000 |
fermented fish or seafood food product | 1.000000 |
budu | 1.000000 |
fermented anchovy sauce | 1.000000 |
LOWER IN seven months after opening | 1.000000 |
immediately after opening | 1.000000 |
malaysia | 0.333333 |
fish sauce | 0.125000 |
Term | Score |
---|---|
fermented fish or seafood food product | 1.000000 |
fish sauce | 1.000000 |
budu | 1.000000 |
fermented anchovy sauce | 1.000000 |
malaysia | 1.000000 |
LOWER IN immediately after opening | 0.250000 |
seven months after opening | 0.250000 |
LOWER IN seven months after opening | 0.250000 |
immediately after opening | 0.250000 |
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