Experiment ID: 991

Field Description
namethe inconsistent microbiota of budu, the malaysian fermented anchovy sauce, revealed through 16s amplicon sequencing
sraprjna534025
doihttps://doi.org/10.7717/peerj.12345
datamd535f9a07bc344063b7744a61168dc48dd
mapmd54b66b11b7475bc1b98fdc18ec2f8c3ff

Annotations for experiment:

Fraction of dbbact annotations with this term covered by the query
TermScore
seven months after opening0.500000
LOWER IN immediately after opening0.500000
fermented fish or seafood food product0.500000
budu0.500000
fermented anchovy sauce0.500000
immediately after opening0.500000
LOWER IN seven months after opening0.500000
fish sauce0.333333
malaysia0.250000
Fraction of annotations for the query sequences containing the term
TermScore
malaysia1.000000
fish sauce1.000000
fermented fish or seafood food product1.000000
budu1.000000
fermented anchovy sauce1.000000
seven months after opening0.250000
LOWER IN immediately after opening0.250000
immediately after opening0.250000
LOWER IN seven months after opening0.250000
Number of experiments associating the term to the sequence
TermScore
seven months after opening1.000000
LOWER IN immediately after opening1.000000
malaysia1.000000
fish sauce1.000000
fermented fish or seafood food product1.000000
budu1.000000
fermented anchovy sauce1.000000
immediately after opening1.000000
LOWER IN seven months after opening1.000000

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