Summary for ontology term: fermented food product

Number of annotations with term: 20

Annotations:

common ontology terms
term enrichment score
TermScore
fermented food product0.909091
state of rhode island0.473684
kimchi0.411765
serofluid dish0.307692
jiangshui0.307692
douchi0.285714
timepoint0.206897
miso0.166667
koji0.166667
LOWER IN day 00.153846
late timepoint0.153846
LOWER IN early timepoint0.153846
LOWER IN day 30.090909
days 1-90.090909
LOWER IN days 1-90.090909
vegan kimchi0.090909
vegan0.090909
LOWER IN non vegan kimchi0.090909
LOWER IN non vegan0.090909
non vegan0.090909
non vegan kimchi0.090909
LOWER IN vegan0.090909
LOWER IN vegan kimchi0.090909
yogurt0.090909
days 1-20.086957
day 00.086957
early timepoint0.086957
LOWER IN late timepoint0.086957
late timepoints0.074074
LOWER IN early timepoints0.074074
china0.069767
early timepoints0.068966
italy0.068966
united states of america0.011285
Fraction of dbbact annotations with this term covered by the query
TermScore
fermented food product0.833333
serofluid dish0.666667
jiangshui0.666667
state of rhode island0.500000
miso0.500000
kimchi0.500000
LOWER IN day 30.500000
days 1-90.500000
LOWER IN days 1-90.500000
vegan kimchi0.500000
vegan0.500000
LOWER IN non vegan kimchi0.500000
LOWER IN non vegan0.500000
non vegan0.500000
non vegan kimchi0.500000
LOWER IN vegan0.500000
LOWER IN vegan kimchi0.500000
koji0.500000
douchi0.500000
yogurt0.500000
days 1-20.333333
LOWER IN day 00.333333
day 00.333333
timepoint0.333333
late timepoint0.333333
LOWER IN early timepoint0.333333
early timepoint0.333333
LOWER IN late timepoint0.333333
late timepoints0.142857
LOWER IN early timepoints0.142857
early timepoints0.111111
italy0.111111
china0.037500
united states of america0.005714
Fraction of annotations for the query sequences containing the term
TermScore
fermented food product1.000000
china0.500000
united states of america0.450000
state of rhode island0.450000
kimchi0.350000
douchi0.200000
serofluid dish0.200000
jiangshui0.200000
timepoint0.150000
miso0.100000
LOWER IN day 00.100000
koji0.100000
late timepoint0.100000
LOWER IN early timepoint0.100000
days 1-20.050000
LOWER IN day 30.050000
late timepoints0.050000
days 1-90.050000
LOWER IN early timepoints0.050000
day 00.050000
early timepoints0.050000
LOWER IN days 1-90.050000
vegan kimchi0.050000
vegan0.050000
LOWER IN non vegan kimchi0.050000
LOWER IN non vegan0.050000
non vegan0.050000
non vegan kimchi0.050000
LOWER IN vegan0.050000
LOWER IN vegan kimchi0.050000
early timepoint0.050000
LOWER IN late timepoint0.050000
italy0.050000
yogurt0.050000
Exp. ID User ID Description Date Sequences
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 1
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in china fermented food product douchi )2017-03-081 / 2
348amnonhighfreq italy, yogurt, fermented food product2018-07-161 / 2
311amnonhighfreq united states of america, state of rhode island, miso, fermented food product2018-04-091 / 3
311amnonhighfreq united states of america, state of rhode island, fermented food product, kimchi2018-04-091 / 3
90amnonhighfreq china, fermented food product, koji2017-03-081 / 3
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 6
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in china fermented food product koji )2017-03-081 / 8
91amnonhighfreq china, fermented food product, serofluid dish, jiangshui2017-03-081 / 9
311amnoncommon united states of america, state of rhode island, fermented food product, kimchi2018-04-091 / 17
90amnonhighfreq china, fermented food product, douchi2017-03-081 / 17
451amnonhighfreq fermented food product, china, serofluid dish, jiangshui2019-01-101 / 19
311amnoncommon united states of america, state of rhode island, miso, fermented food product2018-04-091 / 22
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in china fermented food product douchi )2017-03-081 / 30
90amnoncommon china, fermented food product, douchi2017-03-081 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 62
91amnoncommon china, fermented food product, serofluid dish, jiangshui2017-03-081 / 70
451amnoncommon fermented food product, china, serofluid dish, jiangshui2019-01-101 / 80

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