| 311 | amnon | highest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / -7 |
| 311 | amnon | lower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / -7 |
| 348 | amnon | dominant italy, yogurt food product, food (fermented) | 2018-07-16 | v4 | No | 1 / -6 |
| 311 | amnon | higher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / -6 |
| 90 | amnon | decreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) ) | 2017-03-08 | v4 | No | 1 / -6 |
| 311 | amnon | dominant united states of america, state of rhode island, miso food product, food (fermented) | 2018-04-09 | v4 | No | 1 / -5 |
| 311 | amnon | dominant united states of america, state of rhode island, kimchi, food (fermented) | 2018-04-09 | v4 | No | 1 / -5 |
| 90 | amnon | dominant koji, china, food (fermented) | 2017-03-08 | v4 | No | 1 / -5 |
| 311 | amnon | higher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / -2 |
| 90 | amnon | increases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) ) | 2017-03-08 | v4 | No | 1 / 0 |
| 91 | amnon | dominant serofluid dish, jiangshui, food (fermented), china | 2017-03-08 | v4 | No | 1 / 1 |
| 547 | amnon | dominant red pepper sauce, capsicum annuum, sichuan province, china, food (fermented) | 2019-08-15 | v4 | No | 1 / 3 |
| 547 | amnon | high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) | 2019-08-15 | v4 | No | 1 / 6 |
| 311 | amnon | common united states of america, state of rhode island, kimchi, food (fermented) | 2018-04-09 | v4 | No | 1 / 9 |
| 90 | amnon | dominant douchi, china, food (fermented) | 2017-03-08 | v4 | No | 1 / 9 |
| 451 | amnon | dominant serofluid dish, jiangshui, china, food (fermented) | 2019-01-10 | v4 | No | 1 / 11 |
| 539 | amnon | dominant ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented) | 2019-07-31 | v4 | No | 1 / 12 |
| 311 | amnon | common united states of america, state of rhode island, miso food product, food (fermented) | 2018-04-09 | v4 | No | 1 / 14 |
| 539 | amnon | dominant ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented) | 2019-07-31 | v4 | No | 1 / 15 |
| 90 | amnon | increases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) ) | 2017-03-08 | v4 | No | 1 / 22 |
| 539 | amnon | common ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented) | 2019-07-31 | v4 | No | 1 / 27 |
| 547 | amnon | high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) | 2019-08-15 | v4 | No | 1 / 35 |
| 539 | amnon | high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) | 2019-07-31 | v4 | No | 1 / 39 |
| 547 | amnon | common red pepper sauce, capsicum annuum, sichuan province, china, food (fermented) | 2019-08-15 | v4 | No | 1 / 41 |
| 90 | amnon | common douchi, china, food (fermented) | 2017-03-08 | v4 | No | 1 / 53 |
| 311 | amnon | lower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | No | 1 / 54 |
| 539 | amnon | high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) | 2019-07-31 | v4 | No | 1 / 57 |
| 91 | amnon | common serofluid dish, jiangshui, china, food (fermented) | 2017-03-08 | v4 | No | 1 / 62 |
| 539 | amnon | high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) | 2019-07-31 | v4 | No | 1 / 66 |
| 451 | amnon | common serofluid dish, jiangshui, china, food (fermented) | 2019-01-10 | v4 | No | 1 / 72 |
| 539 | amnon | high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) | 2019-07-31 | v4 | No | 1 / 76 |
| 539 | amnon | high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) | 2019-07-31 | v4 | No | 1 / 102 |
| 539 | amnon | high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) | 2019-07-31 | v4 | No | 1 / 102 |
| 539 | amnon | high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) | 2019-07-31 | v4 | No | 1 / 115 |
| 539 | amnon | common ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented) | 2019-07-31 | v4 | No | 1 / 153 |
| 539 | amnon | high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) | 2019-07-31 | v4 | No | 1 / 502 |
