Summary for ontology term: food (fermented)

Number of annotations with term: 36

Annotations:

common ontology terms
term enrichment score
TermScore
food (fermented)0.933333
ensete ventricosum0.400000
ethiopian banana0.400000
late timepoint0.379310
state of rhode island0.333333
days 30-600.333333
anaerobic fermentation0.333333
ethiopia0.285714
kimchi0.280000
serofluid dish0.190476
jiangshui0.190476
red pepper sauce0.181818
douchi0.181818
early timepoint0.181818
capsicum annuum0.166667
LOWER IN early timepoint0.142857
days 1-150.142857
aerobic fermentation0.142857
sichuan province0.133333
timepoint0.133333
miso food product0.100000
koji0.100000
LOWER IN late timepoint0.100000
ensete ventricosum var. maze0.100000
LOWER IN ensete ventricosum var. ketishe0.100000
ensete ventricosum var. ketishe0.100000
LOWER IN ensete ventricosum var. maze0.100000
LOWER IN ensete ventricosum var. gena0.100000
ensete ventricosum var. gena0.100000
LOWER IN day 00.095238
china0.082232
low salt concentration0.052632
LOWER IN high salt concentration0.052632
high salt concentration0.052632
LOWER IN low salt concentration0.052632
yogurt food product0.052632
LOWER IN day 30.052632
days 1-90.052632
LOWER IN days 1-90.052632
vegan kimchi0.052632
vegan0.052632
LOWER IN non vegan kimchi0.052632
LOWER IN non vegan0.052632
non vegan0.052632
non vegan kimchi0.052632
LOWER IN vegan0.052632
LOWER IN vegan kimchi0.052632
LOWER IN days 1-150.052632
LOWER IN aerobic fermentation0.052632
LOWER IN days 30-600.052632
LOWER IN anaerobic fermentation0.052632
days 1-20.051282
day 00.051282
late timepoints0.046512
LOWER IN early timepoints0.046512
early timepoints0.044444
italy0.043478
united states of america0.010526
Fraction of dbbact annotations with this term covered by the query
TermScore
food (fermented)0.875000
serofluid dish0.666667
jiangshui0.666667
red pepper sauce0.500000
low salt concentration0.500000
LOWER IN high salt concentration0.500000
high salt concentration0.500000
LOWER IN low salt concentration0.500000
yogurt food product0.500000
state of rhode island0.500000
miso food product0.500000
kimchi0.500000
LOWER IN day 30.500000
days 1-90.500000
LOWER IN days 1-90.500000
vegan kimchi0.500000
vegan0.500000
LOWER IN non vegan kimchi0.500000
LOWER IN non vegan0.500000
non vegan0.500000
non vegan kimchi0.500000
LOWER IN vegan0.500000
LOWER IN vegan kimchi0.500000
koji0.500000
late timepoint0.500000
LOWER IN early timepoint0.500000
douchi0.500000
early timepoint0.500000
LOWER IN late timepoint0.500000
ensete ventricosum0.500000
ethiopian banana0.500000
days 30-600.500000
anaerobic fermentation0.500000
LOWER IN days 1-150.500000
LOWER IN aerobic fermentation0.500000
days 1-150.500000
aerobic fermentation0.500000
LOWER IN days 30-600.500000
LOWER IN anaerobic fermentation0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
capsicum annuum0.333333
days 1-20.333333
LOWER IN day 00.333333
day 00.333333
timepoint0.333333
ethiopia0.250000
sichuan province0.166667
late timepoints0.142857
LOWER IN early timepoints0.142857
early timepoints0.111111
italy0.100000
china0.045977
united states of america0.005376
Fraction of annotations for the query sequences containing the term
TermScore
food (fermented)1.000000
china0.388889
ethiopia0.333333
ensete ventricosum0.333333
ethiopian banana0.333333
late timepoint0.305556
united states of america0.250000
state of rhode island0.250000
days 30-600.250000
anaerobic fermentation0.250000
kimchi0.194444
red pepper sauce0.111111
capsicum annuum0.111111
sichuan province0.111111
douchi0.111111
early timepoint0.111111
serofluid dish0.111111
jiangshui0.111111
timepoint0.083333
LOWER IN early timepoint0.083333
days 1-150.083333
aerobic fermentation0.083333
miso food product0.055556
LOWER IN day 00.055556
koji0.055556
LOWER IN late timepoint0.055556
ensete ventricosum var. maze0.055556
LOWER IN ensete ventricosum var. ketishe0.055556
ensete ventricosum var. ketishe0.055556
LOWER IN ensete ventricosum var. maze0.055556
LOWER IN ensete ventricosum var. gena0.055556
ensete ventricosum var. gena0.055556
low salt concentration0.027778
LOWER IN high salt concentration0.027778
high salt concentration0.027778
LOWER IN low salt concentration0.027778
italy0.027778
yogurt food product0.027778
days 1-20.027778
LOWER IN day 30.027778
late timepoints0.027778
days 1-90.027778
LOWER IN early timepoints0.027778
day 00.027778
early timepoints0.027778
LOWER IN days 1-90.027778
vegan kimchi0.027778
vegan0.027778
LOWER IN non vegan kimchi0.027778
LOWER IN non vegan0.027778
non vegan0.027778
non vegan kimchi0.027778
LOWER IN vegan0.027778
LOWER IN vegan kimchi0.027778
LOWER IN days 1-150.027778
LOWER IN aerobic fermentation0.027778
LOWER IN days 30-600.027778
LOWER IN anaerobic fermentation0.027778
Exp. ID User ID Description Date Region Flag Sequences
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
348amnonhighfreq italy, yogurt food product, food (fermented)2018-07-16v4No1 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) )2017-03-08v4No1 / 2
311amnonhighfreq united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 3
311amnonhighfreq united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 3
90amnonhighfreq koji, china, food (fermented)2017-03-08v4No1 / 3
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 6
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) )2017-03-08v4No1 / 8
91amnonhighfreq serofluid dish, jiangshui, food (fermented), china2017-03-08v4No1 / 9
547amnonhighfreq red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 11
547amnon high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 14
311amnoncommon united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 17
90amnonhighfreq douchi, china, food (fermented)2017-03-08v4No1 / 17
451amnonhighfreq serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 19
539amnonhighfreq ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 20
311amnoncommon united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 22
539amnonhighfreq ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 23
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) )2017-03-08v4No1 / 30
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 35
547amnon high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 43
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 47
547amnoncommon red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 49
90amnoncommon douchi, china, food (fermented)2017-03-08v4No1 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 62
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 65
91amnoncommon serofluid dish, jiangshui, china, food (fermented)2017-03-08v4No1 / 70
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 74
451amnoncommon serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 80
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 84
539amnon high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 123
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 161
539amnon high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 510

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