Summary for ontology term: food product

Number of annotations with term: 87

Annotations:

common ontology terms
term enrichment score
TermScore
food product0.736842
state of rhode island0.364964
fermented food product0.360360
cheese product0.186916
rind0.155340
kimchi0.138614
curd0.121212
meat food product0.103093
allium cepa0.086022
serofluid dish0.086022
jiangshui0.086022
cheddar cheese0.084211
caerphilly cheese0.084211
blue cheese0.084211
camembert0.084211
douchi0.084211
china0.079051
late timepoint0.065574
LOWER IN early timepoint0.065574
timepoint0.062500
early timepoint0.044444
LOWER IN late timepoint0.044444
ginger0.043956
red pepper0.043956
cabbage0.043956
fish sauce0.043956
squash0.043956
cauliflower0.043956
miso0.043956
onion0.043956
radish0.043956
scallion0.043956
capsicum annuum0.043956
salami0.043956
pisum sativum0.043956
allium sativum0.043956
daucus carota0.043956
carrot0.043956
string cheese0.043956
prosciutto0.043956
spinacia oleracea0.043956
spice product0.043956
garlic0.043956
obese body mass index status0.043956
db/db mouse0.043956
cheese curd0.043956
koji0.043956
LOWER IN food spoilage0.043956
LOWER IN fresh0.043956
LOWER IN day 00.043011
solanum lycopersicum0.042105
obesity0.040404
united states of america0.033363
infant0.033058
diet0.030075
yogurt0.022472
LOWER IN day 30.022472
days 1-90.022472
LOWER IN days 1-90.022472
vegan kimchi0.022472
vegan0.022472
LOWER IN non vegan kimchi0.022472
LOWER IN non vegan0.022472
non vegan0.022472
non vegan kimchi0.022472
LOWER IN vegan0.022472
LOWER IN vegan kimchi0.022472
milk0.022472
spices0.022472
spice0.022472
quinoa product0.022472
LOWER IN ain-93g rodent diet0.022472
ain-93g rodent diet0.022472
LOWER IN quinoa product0.022472
LOWER IN milk0.022472
fresh0.022472
LOWER IN late timpoint0.022472
food spoilage0.022472
middle timepoint0.022472
two weeks0.022472
days 1-20.022222
day 00.022222
LOWER IN breast milk0.022222
mouse0.022099
usa0.021739
breast milk0.021739
late timepoints0.021277
LOWER IN early timepoints0.021277
italy0.020833
early timepoints0.020833
mus musculus0.020513
feces0.017429
research facility0.014440
homo sapiens0.010899
Fraction of dbbact annotations with this term covered by the query
TermScore
fermented food product0.833333
food product0.750000
allium cepa0.666667
serofluid dish0.666667
jiangshui0.666667
late timepoint0.666667
LOWER IN early timepoint0.666667
early timepoint0.666667
LOWER IN late timepoint0.666667
yogurt0.500000
ginger0.500000
state of rhode island0.500000
red pepper0.500000
cabbage0.500000
fish sauce0.500000
squash0.500000
cheddar cheese0.500000
rind0.500000
cauliflower0.500000
miso0.500000
onion0.500000
radish0.500000
scallion0.500000
kimchi0.500000
LOWER IN day 30.500000
days 1-90.500000
LOWER IN days 1-90.500000
vegan kimchi0.500000
vegan0.500000
LOWER IN non vegan kimchi0.500000
LOWER IN non vegan0.500000
non vegan0.500000
non vegan kimchi0.500000
LOWER IN vegan0.500000
LOWER IN vegan kimchi0.500000
milk0.500000
capsicum annuum0.500000
salami0.500000
cheese product0.500000
caerphilly cheese0.500000
curd0.500000
blue cheese0.500000
pisum sativum0.500000
allium sativum0.500000
daucus carota0.500000
carrot0.500000
string cheese0.500000
prosciutto0.500000
camembert0.500000
spinacia oleracea0.500000
spice product0.500000
spices0.500000
garlic0.500000
spice0.500000
quinoa product0.500000
LOWER IN ain-93g rodent diet0.500000
obese body mass index status0.500000
db/db mouse0.500000
ain-93g rodent diet0.500000
LOWER IN quinoa product0.500000
LOWER IN milk0.500000
cheese curd0.500000
koji0.500000
douchi0.500000
meat food product0.500000
fresh0.500000
LOWER IN late timpoint0.500000
LOWER IN food spoilage0.500000
food spoilage0.500000
LOWER IN fresh0.500000
middle timepoint0.500000
two weeks0.500000
days 1-20.333333
LOWER IN day 00.333333
day 00.333333
LOWER IN breast milk0.333333
timepoint0.333333
solanum lycopersicum0.250000
usa0.200000
breast milk0.200000
obesity0.166667
late timepoints0.142857
LOWER IN early timepoints0.142857
italy0.111111
early timepoints0.111111
infant0.058824
china0.051282
diet0.043478
mouse0.021277
mus musculus0.018519
united states of america0.017045
feces0.010753
research facility0.010526
homo sapiens0.007143
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.781609
food product0.724138
state of rhode island0.287356
fermented food product0.229885
china0.172414
cheese product0.114943
rind0.091954
kimchi0.080460
curd0.068966
meat food product0.057471
cheddar cheese0.045977
allium cepa0.045977
feces0.045977
caerphilly cheese0.045977
blue cheese0.045977
camembert0.045977
serofluid dish0.045977
jiangshui0.045977
douchi0.045977
timepoint0.034483
late timepoint0.034483
LOWER IN early timepoint0.034483
ginger0.022989
red pepper0.022989
cabbage0.022989
fish sauce0.022989
squash0.022989
cauliflower0.022989
miso0.022989
onion0.022989
radish0.022989
scallion0.022989
LOWER IN day 00.022989
homo sapiens0.022989
infant0.022989
capsicum annuum0.022989
salami0.022989
pisum sativum0.022989
allium sativum0.022989
daucus carota0.022989
carrot0.022989
string cheese0.022989
prosciutto0.022989
spinacia oleracea0.022989
solanum lycopersicum0.022989
spice product0.022989
garlic0.022989
mouse0.022989
mus musculus0.022989
research facility0.022989
diet0.022989
obesity0.022989
obese body mass index status0.022989
db/db mouse0.022989
cheese curd0.022989
koji0.022989
early timepoint0.022989
LOWER IN late timepoint0.022989
LOWER IN food spoilage0.022989
LOWER IN fresh0.022989
italy0.011494
yogurt0.011494
usa0.011494
days 1-20.011494
LOWER IN day 30.011494
late timepoints0.011494
days 1-90.011494
LOWER IN early timepoints0.011494
day 00.011494
early timepoints0.011494
LOWER IN days 1-90.011494
vegan kimchi0.011494
vegan0.011494
LOWER IN non vegan kimchi0.011494
LOWER IN non vegan0.011494
non vegan0.011494
non vegan kimchi0.011494
LOWER IN vegan0.011494
LOWER IN vegan kimchi0.011494
milk0.011494
LOWER IN breast milk0.011494
spices0.011494
spice0.011494
quinoa product0.011494
LOWER IN ain-93g rodent diet0.011494
ain-93g rodent diet0.011494
LOWER IN quinoa product0.011494
breast milk0.011494
LOWER IN milk0.011494
fresh0.011494
LOWER IN late timpoint0.011494
food spoilage0.011494
middle timepoint0.011494
two weeks0.011494
Exp. ID User ID Description Date Sequences
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 1
74amnonhighfreq food product, cheddar cheese, cheese curd, united states of america2017-02-271 / 1
348amnonhighfreq italy, yogurt, fermented food product2018-07-161 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 2
74amnonhighfreq food product, cheese product, caerphilly cheese, curd, united states of america2017-02-271 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in china fermented food product douchi )2017-03-081 / 2
311amnonhighfreq united states of america, state of rhode island, miso, fermented food product2018-04-091 / 3
311amnonhighfreq united states of america, state of rhode island, food product, radish2018-04-091 / 3
311amnonhighfreq united states of america, state of rhode island, fermented food product, kimchi2018-04-091 / 3
74amnonhighfreq food product, salami, united states of america2017-02-271 / 3
74amnonhighfreq food product, cheese product, string cheese, united states of america2017-02-271 / 3
90amnonhighfreq china, fermented food product, koji2017-03-081 / 3
311amnonhighfreq ginger, food product, united states of america, state of rhode island2018-04-091 / 4
311amnonhighfreq food product, united states of america, state of rhode island, red pepper2018-04-091 / 4
74amnonhighfreq food product, united states of america, cauliflower2017-02-271 / 4
311amnonhighfreq united states of america, state of rhode island, allium cepa, onion, food product2018-04-091 / 4
74amnonhighfreq food product, pisum sativum, united states of america2017-02-271 / 4
74amnonhighfreq food product, daucus carota, carrot, united states of america2017-02-271 / 4
74amnonhighfreq food product, spinacia oleracea, united states of america2017-02-271 / 4
74amnonhighfreq food product, solanum lycopersicum, united states of america2017-02-271 / 4
74amnonhighfreq food product, allium cepa, united states of america2017-02-271 / 4
74amnoncommon food product, cheese curd, united states of america, cheddar cheese2017-02-271 / 4
269amnonhigh freq. in fresh yao meat food (highfreq china, food product, meat food product)2018-01-091 / 4
74amnonhighfreq food product, united states of america, squash2017-02-271 / 5
74amnoncommon food product, usa, cauliflower2017-02-271 / 5
74amnoncommon food product, salami, united states of america2017-02-271 / 5
74amnonhighfreq food product, blue cheese, curd, united states of america2017-02-271 / 5
74amnonhighfreq food product, allium sativum, united states of america2017-02-271 / 5
311amnonhigh freq. in salted cabbage (highfreq cabbage, food product, united states of america, state of rhode island)2018-04-091 / 6
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 6
74amnoncommon food product, blue cheese, curd, united states of america2017-02-271 / 6
74amnoncommon food product, cheese product, string cheese, united states of america2017-02-271 / 6
74amnonhighfreq food product, prosciutto, united states of america2017-02-271 / 6
74amnoncommon food product, spinacia oleracea, united states of america2017-02-271 / 6
311amnonhighfreq united states of america, state of rhode island, garlic, food product2018-04-091 / 6
74amnonhighfreq food product, cheese product, camembert, curd, united states of america2017-02-271 / 7
74amnonhighfreq food product, camembert, cheese product, rind, united states of america2017-02-271 / 7
74amnonhighfreq united states of america, food product, cheddar cheese, rind2017-02-271 / 8
74amnoncommon food product, cheese product, caerphilly cheese, curd, united states of america2017-02-271 / 8
74amnoncommon food product, pisum sativum, united states of america2017-02-271 / 8
74amnonhighfreq food product, spice product, spice, united states of america2017-02-271 / 8
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in china fermented food product koji )2017-03-081 / 8
74amnonhighfreq food product, blue cheese, rind, united states of america2017-02-271 / 9
91amnonhighfreq china, fermented food product, serofluid dish, jiangshui2017-03-081 / 9
74amnonhighfreq food product, capsicum annuum, united states of america2017-02-271 / 10
74amnoncommon food product, allium sativum, united states of america2017-02-271 / 10
74amnoncommon food product, solanum lycopersicum, united states of america2017-02-271 / 10
311amnonhighfreq food product, united states of america, state of rhode island, fish sauce2018-04-091 / 11
74amnonhighfreq food product, cheese product, caerphilly cheese, rind, united states of america2017-02-271 / 11
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china food product meat food product )2018-01-091 / 11
74amnoncommon food product, daucus carota, carrot, united states of america2017-02-271 / 12
74amnoncommon food product, camembert, cheese product, curd, united states of america2017-02-271 / 12
74amnoncommon food product, allium cepa, united states of america2017-02-271 / 13
311amnonhighfreq united states of america, state of rhode island, food product, scallion2018-04-091 / 14
74amnoncommon food product, camembert, cheese product, rind, united states of america2017-02-271 / 16
74amnoncommon united states of america, food product, cheddar cheese, rind2017-02-271 / 17
311amnoncommon united states of america, state of rhode island, fermented food product, kimchi2018-04-091 / 17
90amnonhighfreq china, fermented food product, douchi2017-03-081 / 17
451amnonhighfreq fermented food product, china, serofluid dish, jiangshui2019-01-101 / 19
24amnonappears on transition to cow milk ( high in milk compared to breast milk in homo sapiens feces infant )2016-12-011 / 21
74amnoncommon food product, blue cheese, rind, united states of america2017-02-271 / 22
311amnoncommon united states of america, state of rhode island, miso, fermented food product2018-04-091 / 22
74amnoncommon food product, capsicum annuum, united states of america2017-02-271 / 23
74amnoncommon food product, prosciutto, united states of america2017-02-271 / 23
311amnoncommon united states of america, state of rhode island, allium cepa, onion, food product2018-04-091 / 26
74amnoncommon food product, cheese product, caerphilly cheese, rind, united states of america2017-02-271 / 26
74amnoncommon food product, squash, united states of america2017-02-271 / 27
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in china fermented food product douchi )2017-03-081 / 30
311amnoncommon united states of america, state of rhode island, garlic, food product2018-04-091 / 34
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china food product meat food product )2018-01-091 / 34
24amnondisappears on transition to cow milk ( high in breast milk compared to milk in homo sapiens feces infant )2016-12-011 / 35
311amnoncommon united states of america, state of rhode island, food product, radish2018-04-091 / 36
74amnoncommon food product, spice product, spices, united states of america2017-02-271 / 39
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa product in mouse mus musculus feces research facility united states of america obesity obese body mass index status db/db mouse )2017-10-221 / 40
90amnoncommon china, fermented food product, douchi2017-03-081 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 62
311amnoncommon food product, united states of america, state of rhode island, red pepper2018-04-091 / 63
311amnoncommon food product, united states of america, state of rhode island, fish sauce2018-04-091 / 68
91amnoncommon china, fermented food product, serofluid dish, jiangshui2017-03-081 / 70
451amnoncommon fermented food product, china, serofluid dish, jiangshui2019-01-101 / 80
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china food product meat food product )2018-01-091 / 83
311amnoncommon in salted cabbage (common cabbage, food product, united states of america, state of rhode island)2018-04-091 / 85
269amnoncommon in fresh yao meat food (common china, food product, meat food product)2018-01-091 / 113
311amnoncommon united states of america, state of rhode island, food product, scallion2018-04-091 / 121
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obesity obese body mass index status db/db mouse )2017-10-221 / 143
311amnoncommon ginger, food product, united states of america, state of rhode island2018-04-091 / 180

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