Summary for ontology term: food product

Number of annotations with term: 107

Annotations:

common ontology terms
term enrichment score
TermScore
food product0.702490
fermented food product0.486017
state of rhode island0.318471
late timepoint0.195122
ethiopian banana0.183206
ensete ventricosum0.183206
cheese product0.157480
ethiopia0.154839
meat food product0.149378
anaerobic fermentation0.144000
days 30-600.144000
rind0.130081
kimchi0.115702
capsicum annuum0.103448
curd0.100840
china0.089160
early timepoint0.087977
LOWER IN early timepoint0.071217
allium cepa0.070796
serofluid dish0.070796
jiangshui0.070796
cheddar cheese0.069565
caerphilly cheese0.069565
blue cheese0.069565
camembert0.069565
red pepper sauce0.069565
ground beef0.069565
douchi0.069565
sichuan province0.061069
state of colorado0.059259
LOWER IN late timepoint0.054054
aerobic fermentation0.053097
days 1-150.053097
timepoint0.051724
united states of america0.042793
ginger0.036036
red pepper0.036036
cabbage0.036036
fish sauce0.036036
squash0.036036
cauliflower0.036036
miso0.036036
onion0.036036
radish0.036036
scallion0.036036
salami0.036036
pisum sativum0.036036
allium sativum0.036036
daucus carota0.036036
carrot0.036036
string cheese0.036036
prosciutto0.036036
spinacia oleracea0.036036
spice product0.036036
garlic0.036036
LOWER IN ensete ventricosum var. ketishe0.036036
ensete ventricosum var. maze0.036036
LOWER IN ensete ventricosum var. maze0.036036
ensete ventricosum var. ketishe0.036036
LOWER IN ensete ventricosum var. gena0.036036
ensete ventricosum var. gena0.036036
obese body mass index status0.036036
db/db mouse0.036036
cheese curd0.036036
koji0.036036
LOWER IN food spoilage0.036036
LOWER IN fresh0.036036
LOWER IN day 00.035398
solanum lycopersicum0.034783
obesity0.033613
infant0.027972
diet0.026144
mouse0.019512
yogurt0.018349
LOWER IN day 30.018349
days 1-90.018349
LOWER IN days 1-90.018349
vegan kimchi0.018349
vegan0.018349
LOWER IN non vegan kimchi0.018349
LOWER IN non vegan0.018349
non vegan0.018349
non vegan kimchi0.018349
LOWER IN vegan0.018349
LOWER IN vegan kimchi0.018349
milk0.018349
spices0.018349
LOWER IN aerobic fermentation0.018349
LOWER IN days 1-150.018349
LOWER IN anaerobic fermentation0.018349
LOWER IN days 30-600.018349
spice0.018349
LOWER IN high salt concentration0.018349
low salt concentration0.018349
LOWER IN low salt concentration0.018349
high salt concentration0.018349
quinoa product0.018349
LOWER IN ain-93g rodent diet0.018349
ain-93g rodent diet0.018349
LOWER IN quinoa product0.018349
Fraction of dbbact annotations with this term covered by the query
TermScore
fermented food product0.875000
food product0.800000
late timepoint0.750000
LOWER IN early timepoint0.750000
LOWER IN late timepoint0.750000
early timepoint0.750000
allium cepa0.666667
capsicum annuum0.666667
serofluid dish0.666667
jiangshui0.666667
meat food product0.666667
yogurt0.500000
ginger0.500000
state of rhode island0.500000
red pepper0.500000
cabbage0.500000
fish sauce0.500000
squash0.500000
cheddar cheese0.500000
rind0.500000
cauliflower0.500000
miso0.500000
onion0.500000
radish0.500000
scallion0.500000
kimchi0.500000
LOWER IN day 30.500000
days 1-90.500000
LOWER IN days 1-90.500000
vegan kimchi0.500000
vegan0.500000
LOWER IN non vegan kimchi0.500000
LOWER IN non vegan0.500000
non vegan0.500000
non vegan kimchi0.500000
LOWER IN vegan0.500000
LOWER IN vegan kimchi0.500000
milk0.500000
salami0.500000
cheese product0.500000
caerphilly cheese0.500000
curd0.500000
blue cheese0.500000
pisum sativum0.500000
allium sativum0.500000
daucus carota0.500000
carrot0.500000
string cheese0.500000
prosciutto0.500000
camembert0.500000
spinacia oleracea0.500000
spice product0.500000
spices0.500000
garlic0.500000
LOWER IN aerobic fermentation0.500000
LOWER IN days 1-150.500000
anaerobic fermentation0.500000
days 30-600.500000
ethiopian banana0.500000
ensete ventricosum0.500000
LOWER IN anaerobic fermentation0.500000
LOWER IN days 30-600.500000
aerobic fermentation0.500000
days 1-150.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. maze0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
spice0.500000
red pepper sauce0.500000
LOWER IN high salt concentration0.500000
low salt concentration0.500000
LOWER IN low salt concentration0.500000
high salt concentration0.500000
quinoa product0.500000
LOWER IN ain-93g rodent diet0.500000
obese body mass index status0.500000
db/db mouse0.500000
ain-93g rodent diet0.500000
LOWER IN quinoa product0.500000
LOWER IN milk0.500000
cheese curd0.500000
LOWER IN antimicrobial treatment0.500000
no antimicrobial treatment0.500000
ground beef0.500000
koji0.500000
douchi0.500000
sarcocystis0.500000
fresh0.500000
LOWER IN late timpoint0.500000
LOWER IN food spoilage0.500000
food spoilage0.500000
LOWER IN fresh0.500000
middle timepoint0.500000
two weeks0.500000
days 1-20.333333
LOWER IN day 00.333333
day 00.333333
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.672897
food product0.626168
fermented food product0.336449
state of rhode island0.233645
china0.177570
late timepoint0.112150
ethiopian banana0.112150
ensete ventricosum0.112150
ethiopia0.112150
cheese product0.093458
anaerobic fermentation0.084112
days 30-600.084112
meat food product0.084112
rind0.074766
kimchi0.065421
capsicum annuum0.056075
curd0.056075
early timepoint0.046729
cheddar cheese0.037383
allium cepa0.037383
feces0.037383
caerphilly cheese0.037383
blue cheese0.037383
camembert0.037383
LOWER IN early timepoint0.037383
serofluid dish0.037383
jiangshui0.037383
sichuan province0.037383
red pepper sauce0.037383
state of colorado0.037383
ground beef0.037383
douchi0.037383
LOWER IN late timepoint0.028037
aerobic fermentation0.028037
days 1-150.028037
timepoint0.028037
ginger0.018692
red pepper0.018692
cabbage0.018692
fish sauce0.018692
squash0.018692
cauliflower0.018692
miso0.018692
onion0.018692
radish0.018692
scallion0.018692
LOWER IN day 00.018692
homo sapiens0.018692
infant0.018692
salami0.018692
pisum sativum0.018692
allium sativum0.018692
daucus carota0.018692
carrot0.018692
string cheese0.018692
prosciutto0.018692
spinacia oleracea0.018692
solanum lycopersicum0.018692
spice product0.018692
garlic0.018692
LOWER IN ensete ventricosum var. ketishe0.018692
ensete ventricosum var. maze0.018692
LOWER IN ensete ventricosum var. maze0.018692
ensete ventricosum var. ketishe0.018692
LOWER IN ensete ventricosum var. gena0.018692
ensete ventricosum var. gena0.018692
mouse0.018692
mus musculus0.018692
research facility0.018692
diet0.018692
obesity0.018692
obese body mass index status0.018692
db/db mouse0.018692
cheese curd0.018692
koji0.018692
LOWER IN food spoilage0.018692
LOWER IN fresh0.018692
italy0.009346
yogurt0.009346
usa0.009346
days 1-20.009346
LOWER IN day 30.009346
late timepoints0.009346
days 1-90.009346
LOWER IN early timepoints0.009346
day 00.009346
early timepoints0.009346
LOWER IN days 1-90.009346
vegan kimchi0.009346
vegan0.009346
LOWER IN non vegan kimchi0.009346
LOWER IN non vegan0.009346
non vegan0.009346
non vegan kimchi0.009346
LOWER IN vegan0.009346
LOWER IN vegan kimchi0.009346
milk0.009346
LOWER IN breast milk0.009346
spices0.009346
LOWER IN aerobic fermentation0.009346
Exp. ID User ID Description Date Region Flag Sequences
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island fermented food product kimchi )2018-04-09v4No1 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island fermented food product kimchi )2018-04-09v4No1 / 1
74amnonhighfreq food product, cheddar cheese, cheese curd, united states of america2017-02-27v4No1 / 1
525amnonSarcocystis parasite (other sarcocystis, state of colorado, meat food product, united states of america, ground beef, food product)2019-07-10v4No1 / 1
348amnonhighfreq italy, yogurt, fermented food product2018-07-16v4No1 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island fermented food product kimchi )2018-04-09v4No1 / 2
74amnonhighfreq food product, cheese product, caerphilly cheese, curd, united states of america2017-02-27v4No1 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in china fermented food product douchi )2017-03-08v4No1 / 2
311amnonhighfreq united states of america, state of rhode island, miso, fermented food product2018-04-09v4No1 / 3
311amnonhighfreq united states of america, state of rhode island, food product, radish2018-04-09v4No1 / 3
311amnonhighfreq united states of america, state of rhode island, fermented food product, kimchi2018-04-09v4No1 / 3
74amnonhighfreq food product, salami, united states of america2017-02-27v4No1 / 3
74amnonhighfreq food product, cheese product, string cheese, united states of america2017-02-27v4No1 / 3
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in state of colorado united states of america ground beef meat food product food product )2019-07-10v4No1 / 3
90amnonhighfreq china, fermented food product, koji2017-03-08v4No1 / 3
311amnonhighfreq ginger, food product, united states of america, state of rhode island2018-04-09v4No1 / 4
311amnonhighfreq food product, united states of america, state of rhode island, red pepper2018-04-09v4No1 / 4
74amnonhighfreq food product, united states of america, cauliflower2017-02-27v4No1 / 4
311amnonhighfreq united states of america, state of rhode island, allium cepa, onion, food product2018-04-09v4No1 / 4
74amnonhighfreq food product, pisum sativum, united states of america2017-02-27v4No1 / 4
74amnonhighfreq food product, daucus carota, carrot, united states of america2017-02-27v4No1 / 4
74amnonhighfreq food product, spinacia oleracea, united states of america2017-02-27v4No1 / 4
74amnonhighfreq food product, solanum lycopersicum, united states of america2017-02-27v4No1 / 4
74amnonhighfreq food product, allium cepa, united states of america2017-02-27v4No1 / 4
74amnoncommon food product, cheese curd, united states of america, cheddar cheese2017-02-27v4No1 / 4
525amnonhigh freq. in ground beef (highfreq state of colorado, united states of america, ground beef, meat food product, food product)2019-07-10v4No1 / 4
269amnonhigh freq. in fresh yao meat food (highfreq china, food product, meat food product)2018-01-09v4No1 / 4
74amnonhighfreq food product, united states of america, squash2017-02-27v4No1 / 5
74amnoncommon food product, usa, cauliflower2017-02-27v4No1 / 5
74amnoncommon food product, salami, united states of america2017-02-27v4No1 / 5
74amnonhighfreq food product, blue cheese, curd, united states of america2017-02-27v4No1 / 5
74amnonhighfreq food product, allium sativum, united states of america2017-02-27v4No1 / 5
311amnonhigh freq. in salted cabbage (highfreq cabbage, food product, united states of america, state of rhode island)2018-04-09v4No1 / 6
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island fermented food product kimchi )2018-04-09v4No1 / 6
74amnoncommon food product, blue cheese, curd, united states of america2017-02-27v4No1 / 6
74amnoncommon food product, cheese product, string cheese, united states of america2017-02-27v4No1 / 6
74amnonhighfreq food product, prosciutto, united states of america2017-02-27v4No1 / 6
74amnoncommon food product, spinacia oleracea, united states of america2017-02-27v4No1 / 6
311amnonhighfreq united states of america, state of rhode island, garlic, food product2018-04-09v4No1 / 6
74amnonhighfreq food product, cheese product, camembert, curd, united states of america2017-02-27v4No1 / 7
74amnonhighfreq food product, camembert, cheese product, rind, united states of america2017-02-27v4No1 / 7
74amnonhighfreq united states of america, food product, cheddar cheese, rind2017-02-27v4No1 / 8
74amnoncommon food product, cheese product, caerphilly cheese, curd, united states of america2017-02-27v4No1 / 8
74amnoncommon food product, pisum sativum, united states of america2017-02-27v4No1 / 8
74amnonhighfreq food product, spice product, spice, united states of america2017-02-27v4No1 / 8
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in china fermented food product koji )2017-03-08v4No1 / 8
74amnonhighfreq food product, blue cheese, rind, united states of america2017-02-27v4No1 / 9
91amnonhighfreq china, fermented food product, serofluid dish, jiangshui2017-03-08v4No1 / 9
74amnonhighfreq food product, capsicum annuum, united states of america2017-02-27v4No1 / 10
74amnoncommon food product, allium sativum, united states of america2017-02-27v4No1 / 10
74amnoncommon food product, solanum lycopersicum, united states of america2017-02-27v4No1 / 10
311amnonhighfreq food product, united states of america, state of rhode island, fish sauce2018-04-09v4No1 / 11
74amnonhighfreq food product, cheese product, caerphilly cheese, rind, united states of america2017-02-27v4No1 / 11
547amnonhighfreq sichuan province, china, capsicum annuum, red pepper sauce, fermented food product2019-08-15v4No1 / 11
525amnoncommon in ground beef (common state of colorado, meat food product, united states of america, ground beef, food product)2019-07-10v4No1 / 11
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china food product meat food product )2018-01-09v4No1 / 11
74amnoncommon food product, daucus carota, carrot, united states of america2017-02-27v4No1 / 12
74amnoncommon food product, camembert, cheese product, curd, united states of america2017-02-27v4No1 / 12
74amnoncommon food product, allium cepa, united states of america2017-02-27v4No1 / 13
311amnonhighfreq united states of america, state of rhode island, food product, scallion2018-04-09v4No1 / 14
547amnon high in low salt concentration compared to high salt concentration in sichuan province china capsicum annuum red pepper sauce fermented food product 2019-08-15v4No1 / 14
74amnoncommon food product, camembert, cheese product, rind, united states of america2017-02-27v4No1 / 16
74amnoncommon united states of america, food product, cheddar cheese, rind2017-02-27v4No1 / 17
311amnoncommon united states of america, state of rhode island, fermented food product, kimchi2018-04-09v4No1 / 17
90amnonhighfreq china, fermented food product, douchi2017-03-08v4No1 / 17
451amnonhighfreq fermented food product, china, serofluid dish, jiangshui2019-01-10v4No1 / 19
539amnonhighfreq days 1-15, aerobic fermentation, early timepoint, fermented food product, ethiopian banana, ensete ventricosum, ethiopia2019-07-31v4No1 / 20
24amnonappears on transition to cow milk ( high in milk compared to breast milk in homo sapiens feces infant )2016-12-01v4No1 / 21
74amnoncommon food product, blue cheese, rind, united states of america2017-02-27v4No1 / 22
311amnoncommon united states of america, state of rhode island, miso, fermented food product2018-04-09v4No1 / 22
74amnoncommon food product, capsicum annuum, united states of america2017-02-27v4No1 / 23
74amnoncommon food product, prosciutto, united states of america2017-02-27v4No1 / 23
539amnonhighfreq anaerobic fermentation, days 30-60, late timepoint, fermented food product, ethiopian banana, ensete ventricosum, ethiopia2019-07-31v4No1 / 23
311amnoncommon united states of america, state of rhode island, allium cepa, onion, food product2018-04-09v4No1 / 26
74amnoncommon food product, cheese product, caerphilly cheese, rind, united states of america2017-02-27v4No1 / 26
74amnoncommon food product, squash, united states of america2017-02-27v4No1 / 27
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in china fermented food product douchi )2017-03-08v4No1 / 30
311amnoncommon united states of america, state of rhode island, garlic, food product2018-04-09v4No1 / 34
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china food product meat food product )2018-01-09v4No1 / 34
539amnoncommon days 1-15, aerobic fermentation, early timepoint, fermented food product, ethiopian banana, ensete ventricosum, ethiopia2019-07-31v4No1 / 35
24amnondisappears on transition to cow milk ( high in breast milk compared to milk in homo sapiens feces infant )2016-12-01v4No1 / 35
311amnoncommon united states of america, state of rhode island, food product, radish2018-04-09v4No1 / 36
74amnoncommon food product, spice product, spices, united states of america2017-02-27v4No1 / 39
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa product in mouse mus musculus feces research facility united states of america obesity obese body mass index status db/db mouse )2017-10-22v4No1 / 40
547amnon high in high salt concentration compared to low salt concentration in sichuan province china capsicum annuum red pepper sauce fermented food product 2019-08-15v4No1 / 43
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in anaerobic fermentation days 30-60 late timepoint fermented food product ethiopian banana ensete ventricosum ethiopia 2019-07-31v4No1 / 47
547amnoncommon sichuan province, china, capsicum annuum, red pepper sauce, fermented food product2019-08-15v4No1 / 49
90amnoncommon china, fermented food product, douchi2017-03-08v4No1 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island fermented food product kimchi )2018-04-09v4No1 / 62
311amnoncommon food product, united states of america, state of rhode island, red pepper2018-04-09v4No1 / 63
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in anaerobic fermentation days 30-60 late timepoint fermented food product ethiopian banana ensete ventricosum ethiopia 2019-07-31v4No1 / 65
311amnoncommon food product, united states of america, state of rhode island, fish sauce2018-04-09v4No1 / 68
91amnoncommon china, fermented food product, serofluid dish, jiangshui2017-03-08v4No1 / 70
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in anaerobic fermentation days 30-60 late timepoint fermented food product ethiopian banana ensete ventricosum ethiopia 2019-07-31v4No1 / 74
451amnoncommon fermented food product, china, serofluid dish, jiangshui2019-01-10v4No1 / 80
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china food product meat food product )2018-01-09v4No1 / 83
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in anaerobic fermentation days 30-60 late timepoint fermented food product ethiopian banana ensete ventricosum ethiopia 2019-07-31v4No1 / 84
311amnoncommon in salted cabbage (common cabbage, food product, united states of america, state of rhode island)2018-04-09v4No1 / 85
539amnon high in aerobic fermentation days 1-15 early timepoint compared to anaerobic fermentation days 30-60 late timepoint in fermented food product ethiopian banana ensete ventricosum ethiopia 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in anaerobic fermentation days 30-60 late timepoint fermented food product ethiopian banana ensete ventricosum ethiopia 2019-07-31v4No1 / 110
269amnoncommon in fresh yao meat food (common china, food product, meat food product)2018-01-09v4No1 / 113
311amnoncommon united states of america, state of rhode island, food product, scallion2018-04-09v4No1 / 121
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in anaerobic fermentation days 30-60 late timepoint fermented food product ethiopian banana ensete ventricosum ethiopia 2019-07-31v4No1 / 123
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obesity obese body mass index status db/db mouse )2017-10-22v4No1 / 143
539amnoncommon anaerobic fermentation, days 30-60, late timepoint, fermented food product, ethiopian banana, ensete ventricosum, ethiopia2019-07-31v4No1 / 161
311amnoncommon ginger, food product, united states of america, state of rhode island2018-04-09v4No1 / 180
539amnon high in late timepoint anaerobic fermentation days 30-60 compared to early timepoint aerobic fermentation days 1-15 in fermented food product ethiopian banana ensete ventricosum ethiopia 2019-07-31v4No1 / 510

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