Summary for ontology term: food product type

Number of annotations with term: 126

Annotations:

common ontology terms
term enrichment score
TermScore
foodon product type0.638856
food (fermented)0.430769
state of rhode island0.284091
late timepoint0.169014
ensete ventricosum0.160000
ethiopian banana0.160000
ethiopia0.137931
cheese food product0.136986
days 30-600.125000
anaerobic fermentation0.125000
botanical fruit food product0.117647
food product type0.112676
rind0.112676
kimchi0.100000
capsicum annuum0.088889
curd0.086957
china0.078029
early timepoint0.075377
israel0.072072
united states of america0.069202
LOWER IN early timepoint0.060914
allium cepa0.060606
serofluid dish0.060606
jiangshui0.060606
producer c20.059701
mung bean sprouts0.059701
vigna radiata0.059701
cheddar cheese food product0.059701
camembert cheese food product0.059701
solanum lycopersicum0.059701
caerphilly cheese0.059701
red pepper sauce0.059701
ground beef food product0.059701
douchi0.059701
producer c10.059701
medicago sativa0.059701
alfalfa sprouts0.059701
sichuan province0.053333
state of colorado0.051948
LOWER IN late timepoint0.046154
days 1-150.045455
aerobic fermentation0.045455
timepoint0.044444
diet0.037037
merlot0.030769
grapevine0.030769
new york0.030769
ginger0.030769
red pepper0.030769
cabbage0.030769
squash0.030769
cauliflower0.030769
spice or herb0.030769
cheese curd0.030769
tomato0.030769
salami0.030769
pisum sativum0.030769
allium sativum0.030769
daucus carota0.030769
carrot0.030769
string cheese0.030769
prosciutto0.030769
spinacia oleracea0.030769
dipteryx oleifera0.030769
fish sauce0.030769
garlic0.030769
ensete ventricosum var. maze0.030769
LOWER IN ensete ventricosum var. ketishe0.030769
ensete ventricosum var. ketishe0.030769
LOWER IN ensete ventricosum var. maze0.030769
LOWER IN ensete ventricosum var. gena0.030769
ensete ventricosum var. gena0.030769
miso food product0.030769
onion0.030769
vaccinium macrocarpon0.030769
american cranberry0.030769
radish0.030769
scallion0.030769
obese body mass index status0.030769
db/db mouse0.030769
lamb0.030769
age 100 days0.030769
koji0.030769
LOWER IN food spoilage0.030769
LOWER IN fresh0.030769
vitis vinifera0.030303
grape0.030303
commonwealth of massachusetts0.030303
LOWER IN day 00.030303
ireland0.029851
tree0.029412
sheep0.029412
costa rica0.028986
obesity0.028986
ovis aries0.028571
rumen0.026667
infant0.024691
child0.024096
farm0.022727
feces0.020718
Fraction of dbbact annotations with this term covered by the query
TermScore
food (fermented)0.875000
foodon product type0.800000
botanical fruit food product0.800000
LOWER IN early timepoint0.750000
late timepoint0.750000
early timepoint0.750000
LOWER IN late timepoint0.750000
allium cepa0.666667
capsicum annuum0.666667
serofluid dish0.666667
jiangshui0.666667
yogurt food product0.500000
merlot0.500000
grapevine0.500000
new york0.500000
producer c20.500000
mung bean sprouts0.500000
vigna radiata0.500000
food product type0.500000
ginger0.500000
state of rhode island0.500000
red pepper0.500000
cabbage0.500000
squash0.500000
rind0.500000
cheddar cheese food product0.500000
cauliflower0.500000
spices0.500000
spice or herb0.500000
spice0.500000
cheese food product0.500000
camembert cheese food product0.500000
cheese curd0.500000
LOWER IN mammalian milk beverage0.500000
solanum lycopersicum0.500000
tomato0.500000
mammalian milk beverage0.500000
salami0.500000
caerphilly cheese0.500000
curd0.500000
pisum sativum0.500000
allium sativum0.500000
daucus carota0.500000
carrot0.500000
string cheese0.500000
prosciutto0.500000
spinacia oleracea0.500000
dipteryx oleifera0.500000
fish sauce0.500000
garlic0.500000
ensete ventricosum0.500000
ethiopian banana0.500000
days 30-600.500000
anaerobic fermentation0.500000
LOWER IN days 1-150.500000
LOWER IN aerobic fermentation0.500000
days 1-150.500000
aerobic fermentation0.500000
LOWER IN days 30-600.500000
LOWER IN anaerobic fermentation0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
miso food product0.500000
onion0.500000
vaccinium macrocarpon0.500000
american cranberry0.500000
radish0.500000
red pepper sauce0.500000
low salt concentration0.500000
LOWER IN high salt concentration0.500000
high salt concentration0.500000
LOWER IN low salt concentration0.500000
scallion0.500000
LOWER IN ain-93g rodent diet0.500000
obese body mass index status0.500000
db/db mouse0.500000
quinoa food product0.500000
ain-93g rodent diet0.500000
LOWER IN quinoa food product0.500000
kimchi0.500000
LOWER IN day 30.500000
central america0.500000
alouatta pigra0.500000
howler monkey0.500000
season0.500000
LOWER IN botanical fruit food product0.500000
lamb0.500000
age 100 days0.500000
linseed oil food product0.500000
LOWER IN linseed oil food product0.500000
days 1-90.500000
LOWER IN days 1-90.500000
vegan kimchi0.500000
vegan0.500000
LOWER IN non vegan kimchi0.500000
LOWER IN non vegan0.500000
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.619048
foodon product type0.531746
food (fermented)0.285714
state of rhode island0.198413
china0.150794
ethiopia0.095238
ensete ventricosum0.095238
ethiopian banana0.095238
late timepoint0.095238
cheese food product0.079365
days 30-600.071429
anaerobic fermentation0.071429
botanical fruit food product0.063492
food product type0.063492
israel0.063492
rind0.063492
kimchi0.055556
capsicum annuum0.047619
curd0.047619
feces0.039683
early timepoint0.039683
producer c20.031746
mung bean sprouts0.031746
vigna radiata0.031746
cheddar cheese food product0.031746
camembert cheese food product0.031746
solanum lycopersicum0.031746
allium cepa0.031746
caerphilly cheese0.031746
serofluid dish0.031746
jiangshui0.031746
LOWER IN early timepoint0.031746
red pepper sauce0.031746
sichuan province0.031746
state of colorado0.031746
ground beef food product0.031746
douchi0.031746
producer c10.031746
medicago sativa0.031746
alfalfa sprouts0.031746
days 1-150.023810
aerobic fermentation0.023810
LOWER IN late timepoint0.023810
diet0.023810
timepoint0.023810
vitis vinifera0.015873
merlot0.015873
grapevine0.015873
new york0.015873
grape0.015873
ginger0.015873
red pepper0.015873
cabbage0.015873
squash0.015873
cauliflower0.015873
spice or herb0.015873
cheese curd0.015873
homo sapiens0.015873
infant0.015873
tomato0.015873
salami0.015873
pisum sativum0.015873
allium sativum0.015873
daucus carota0.015873
carrot0.015873
string cheese0.015873
prosciutto0.015873
spinacia oleracea0.015873
costa rica0.015873
dipteryx oleifera0.015873
tree0.015873
fish sauce0.015873
garlic0.015873
ensete ventricosum var. maze0.015873
LOWER IN ensete ventricosum var. ketishe0.015873
ensete ventricosum var. ketishe0.015873
LOWER IN ensete ventricosum var. maze0.015873
LOWER IN ensete ventricosum var. gena0.015873
ensete ventricosum var. gena0.015873
miso food product0.015873
onion0.015873
vaccinium macrocarpon0.015873
american cranberry0.015873
commonwealth of massachusetts0.015873
radish0.015873
scallion0.015873
mouse0.015873
mus musculus0.015873
research facility0.015873
obese body mass index status0.015873
db/db mouse0.015873
obesity0.015873
LOWER IN day 00.015873
ovis aries0.015873
sheep0.015873
lamb0.015873
child0.015873
rumen0.015873
ireland0.015873
farm0.015873
Exp. ID User ID Description Date Region Flag Sequences
74amnondominant cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 1
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
491amnonlower in lambs fed linseed oil supplemented diet compared to control diet ( high in control diet compared to linseed oil food product in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
525amnonSarcocystis parasite (other united states of america, state of colorado, sarcocystis, foodon product type, ground beef food product)2019-07-10v4No1 / 1
348amnondominant italy, yogurt food product, food (fermented)2018-07-16v4No1 / 2
101amnondominant vitis vinifera, united states of america, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 2
74amnondominant caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) )2017-03-08v4No1 / 2
74amnondominant salami, united states of america, foodon product type2017-02-27v4No1 / 3
74amnondominant string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 3
311amnondominant united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 3
311amnondominant united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 3
80amnonHigher in leaf season compared to fruit season ( high in season leaf compared to botanical fruit food product in feces central america alouatta pigra howler monkey state of florida )2017-03-03v4No1 / 3
311amnondominant united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 3
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v4No1 / 3
90amnondominant koji, china, food (fermented)2017-03-08v4No1 / 3
311amnondominant ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 4
311amnondominant united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 4
74amnondominant united states of america, cauliflower, foodon product type2017-02-27v4No1 / 4
74amnoncommon cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 4
74amnondominant allium cepa, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 4
311amnondominant united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 4
491amnonhigher in lambs fed linseed oil supplemented diet compared to control diet ( high in diet linseed oil food product compared to control diet in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 4
525amnonhigh freq. in ground beef (dominant united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 4
269amnonhigh freq. in fresh yao meat food (dominant china, foodon product type)2018-01-09v4No1 / 4
74amnondominant united states of america, squash, foodon product type2017-02-27v4No1 / 5
74amnoncommon usa, cauliflower, foodon product type2017-02-27v4No1 / 5
74amnoncommon salami, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant curd, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant allium sativum, united states of america, foodon product type2017-02-27v4No1 / 5
311amnonhigh freq. in salted cabbage (dominant cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 6
74amnoncommon curd, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 6
74amnondominant prosciutto, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 6
311amnondominant united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 6
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 6
74amnondominant rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 8
74amnondominant spice, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 8
74amnoncommon caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 8
74amnoncommon pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 8
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) )2017-03-08v4No1 / 8
74amnondominant rind, united states of america, foodon product type2017-02-27v4No1 / 9
91amnondominant serofluid dish, jiangshui, food (fermented), china2017-03-08v4No1 / 9
74amnondominant capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon allium sativum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 10
544amnondominant vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 10
74amnondominant caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 11
311amnondominant united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 11
547amnondominant red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 11
525amnoncommon in ground beef (common united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 11
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china foodon product type )2018-01-09v4No1 / 11
74amnoncommon daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 12
74amnoncommon curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 12
587amnondominant producer c1, medicago sativa, alfalfa sprouts, food product type, israel2020-02-10v3No1 / 12
74amnoncommon allium cepa, united states of america, foodon product type2017-02-27v4No1 / 13
547amnon high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 14
311amnondominant united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 14
587amnondominant mung bean sprouts, vigna radiata, producer c1, food product type, israel2020-02-10v3No1 / 15
74amnoncommon rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 16
74amnoncommon united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 17
501amnondominant costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 17
311amnoncommon united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 17
90amnondominant douchi, china, food (fermented)2017-03-08v4No1 / 17
101amnoncommon united states of america, vitis vinifera, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 19
146amnondominant united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 19
451amnondominant serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 19
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 20
24amnonappears on transition to cow milk ( high in mammalian milk beverage compared to breast milk in homo sapiens feces infant )2016-12-01v4No1 / 21
74amnoncommon rind, united states of america, foodon product type2017-02-27v4No1 / 22
311amnoncommon united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 22
74amnoncommon capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 23
74amnoncommon prosciutto, united states of america, foodon product type2017-02-27v4No1 / 23
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 23
587amnondominant producer c2, mung bean sprouts, vigna radiata, food product type, israel2020-02-10v3No1 / 23
587amnondominant producer c2, medicago sativa, alfalfa sprouts, food product type, israel2020-02-10v3No1 / 23
501amnoncommon costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 25
74amnoncommon caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 26
311amnoncommon united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 26
74amnoncommon squash, united states of america, foodon product type2017-02-27v4No1 / 27
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) )2017-03-08v4No1 / 30
544amnoncommon vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 31
311amnoncommon united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 34
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china foodon product type )2018-01-09v4No1 / 34
24amnondisappears on transition to cow milk ( high in breast milk compared to mammalian milk beverage in homo sapiens feces infant )2016-12-01v4No1 / 35
146amnoncommon united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 35
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 35
311amnoncommon united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 36
74amnoncommon spices, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 39
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa food product in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 40
587amnoncommon mung bean sprouts, vigna radiata, producer c1, food product type, israel2020-02-10v3No1 / 42
547amnon high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 43
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 47
547amnoncommon red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 49
90amnoncommon douchi, china, food (fermented)2017-03-08v4No1 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 62
311amnoncommon united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 63
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 65
587amnoncommon producer c2, mung bean sprouts, vigna radiata, food product type, israel2020-02-10v3No1 / 67
311amnoncommon united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 68
91amnoncommon serofluid dish, jiangshui, china, food (fermented)2017-03-08v4No1 / 70
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 74
451amnoncommon serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 80
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china foodon product type )2018-01-09v4No1 / 83
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 84
311amnoncommon in salted cabbage (common cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 85
587amnoncommon producer c1, medicago sativa, alfalfa sprouts, food product type, israel2020-02-10v3No1 / 106
539amnon high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 110
269amnoncommon in fresh yao meat food (common china, foodon product type)2018-01-09v4No1 / 113
311amnoncommon united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 121
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 123
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa food product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 143
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 161
311amnoncommon ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 180
587amnoncommon producer c2, medicago sativa, alfalfa sprouts, food product type, israel2020-02-10v3No1 / 215
539amnon high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 510

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