Summary for ontology term: foodon product type

Number of annotations with term: 183

Top positive-associated sequence

Taxonomy Sequence Recall
d__Bacteria;p__"Actinobacteria";c__Actinobacteria;o__Bifidobacteriales;f__Bifidobacteriaceae;g__BifidobacteriumTACGTAGGGTGCAAGCGTTATCCGGAATTATTGGGCGTAAAGGGCTCGTAGGCGGTTCGTCGCGTCCGGTGTGAAAGTCCATCGCTTAACGGTGGATCCGCGCCGGGTACGGGCGGGCTTGAGTGCGGTAGGGGAGACTGGAATTCCCGG0.006369
d__Bacteria;p__"Proteobacteria";c__Gammaproteobacteria;o__Pasteurellales;f__PasteurellaceaeTACGGAGGGTGCGAGCGTTAATCGGAATAACTGGGCGTAAAGGGCACGCAGGCGGTGACTTAAGTGAGGTGTGAAAGCCCCGGGCTTAACCTGGGAATTGCATTTCATACTGGGTCGCTAGAGTACTTTAGGGAGGGGTAGAATTCCACG0.003185
d__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__LachnospiraceaeTACGTAGGGGGCAAGCGTTATCCGGATTTACTGGGTGTAAAGGGAGCGTAGACGGCAATACAAGTCGGAAGTGAAATACCCGGGCTCAACCTGGGAACTGCTTTGGAAACTGTATGGCTAGAGTGCTGGAGAGGTAAGCGGAATTCCTAG0.003185
d__BacteriaTACGTAGGGAGCGAGCGTTGTCCGGAATTACTGGGCGTAAAGGGCGCGTAGGCGGGAACTTAAGTTAGATGTGAAAACTCCGGGCTCAACCTGGAGACTGCATTTAAAACTGGGTTTCTTGAGGGCAGGAGAGGAAAGTGGAATTCCTAG0.003185
d__Bacteria;p__Firmicutes;c__Negativicutes;o__Selenomonadales;f__Veillonellaceae;g__MegasphaeraTACGTAGGTGGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGGGCGCGCAGGCGGCTTCTTAAGTCTGTCTTAAAAGTGCGGGGCTTAACCCCGTGATGGGATGGAAACTGGGAAGCTCAGAGTATCGGAGAGGAAAGCGGAATTCCTAG0.003185
d__Bacteria;p__Firmicutes;c__Negativicutes;o__Selenomonadales;f__Veillonellaceae;g__VeillonellaTACGTAGGTGGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGCGCGCGCAGGCGGATCAGTCAGTCTGTCTTAAAAGTTCGGGGCTTAACCCCGTGATGGGATGGAAACTGCTGATCTAGAGTATCGGAGAGGAAAGTGGAATTCCTAGT0.003185
d__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__Clostridiaceae 1;g__Clostridium sensu strictoTACGTAGGTGGCGAGCGTTGTCCGGATTTACTGGGCGTAAAGGGAGCGTAGGCGGATTTTTAAGTGAGATGTGAAATACCCGGGCTCAACTTGGGTGCTGCATTTCAAACTGGAAGTCTAGAGTGCAGGAGAGGAGAGTGGAATTCCTAG0.003185
d__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__RuminococcaceaeTACGTAGGGAGCAAGCGTTGTCCGGATTTACTGGGTGTAAAGGGCGTGTAGGCGGAGATGCAAGTCAGATGTGAAATCTGGGGGCTCAACCCCCAAACTGCATTTGAAACTGTATCCCTTGAGTATCGGAGAGGCAGGCGGAATTCCTAG0.003185
d__BacteriaTACGTAGGGGGCGAGCGTTATCCGGATTTATTGGGCGTAAAGGGTGCGTAGGCGGTTTATTAAGTTTAAGATAAAAGCCCGGAGCTTAACTCCGGTTCGTCTTAAAAACTGGTAGACTTGAGTATAGTAGAGGCAAGTGGAATTTCTAGT0.003185
d__BacteriaTACGTAGGGAGCAAGCGTTGTCCGGAATTACTGGGCGTAAAGGGTGCGTAGGCGGCGCAGTTAGTCAGAAGTGAAATATCGGGGCTTAACCCCGGGGCTGCTTCTGATACTGCTGTGCTCGAGTGCAGGAGAGGTAAGTGGAATTCCTAG0.003185

Top negative-associated sequence

Taxonomy Sequence Recall
d__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Streptococcaceae;g__StreptococcusTACGTAGGTCCCGAGCGTTGTCCGGATTTATTGGGCGTAAAGCGAGCGCAGGCGGTTAGATAAGTCTGAAGTTAAAGGCTGTGGCTTAACCATAGTACGCTTTGGAAACTGTTTAACTTGAGTGCAAGAGGGGAGAGTGGAATTCCATGT0.200000
d__Bacteria;p__Firmicutes;c__Negativicutes;o__Selenomonadales;f__Veillonellaceae;g__DialisterTACGTAGGTGGCAAGCGTTGTCCGGAATTATTGGGCGTAAAGCGCGCGCAGGCGGCTTCCCAAGTCCCTCTTAAAAGTGCGGGGCTTAACCCCGTGATGGGAAGGAAACTGGGAAGCTGGAGTATCGGAGAGGAAAGTGGAATTCCTAGT0.200000
d__Bacteria;p__"Actinobacteria";c__Actinobacteria;o__Actinomycetales;f__Actinomycetaceae;g__ActinomycesTACGTAGGGCGCGAGCGTTGTCCGGAATTATTGGGCGTAAAGGGCTTGTAGGCGGTTGGTCGCGTCTGCCGTGAAATTCTCTGGCTTAACTGGGGGCGTGCGGTGGGTACGGGCTGACTTGAGTGCGGTAGGGGAGACTGGAACTCCTGG0.200000
d__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__LachnospiraceaeTACGTATGGTGCAAGCGTTATCCGGATTTACTGGGTGTAAAGGGAGCGTAGACGGATAGGCAAGTCTGGAGTGAAAACCCAGGGCTCAACCCTGGGACTGCTTTGGAAACTGCAGATCTGGAGTGCCGGAGAGGTAAGCGGAATTCCTAG0.200000
d__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__AnaerostipesTACGTAGGGGGCAAGCGTTATCCGGAATTACTGGGTGTAAAGGGTGCGTAGGTGGTATGGCAAGTCAGAAGTGAAAACCCAGGGCTTAACTCTGGGACTGCTTTTGAAACTGTCAGACTAGAGTGCAGGAGAGGTAAGCGGAATTCCTAG0.200000
d__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Streptococcaceae;g__LactococcusTACGTAGGTCCCGAGCGTTGTCCGGATTTATTGGGCGTAAAGCGAGCGCAGGTGGTTTATTAAGTCTGGTGTAAAAGGCAGTGGCTCAACCATTGTATGCATTGGAAACTGGTAGACTTGAGTGCAGGAGAGGAGAGTGGAATTCCATGT0.200000
d__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__LachnospiraceaeTACGTATGGTGCAAGCGTTATCCGGATTTACTGGGTGTAAAGGGAGCGTAGACGGATAGGCAAGTCTGGAGTGAAAACCCAGGGCTCAACCCTGGGACTGCTTTGGAAACTGTAGATCTGGAGTGCCGGAGAGGTAAGCGGAATTCCTAG0.200000
d__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__RobinsoniellaTACGTAGGGGGCAAGCGTTATCCGGATTTACTGGGTGTAAAGGGAGCGTAGACGGCATGGCAAGTCTGGTGTGAAAGGCAGGGGCTCAACCCCTGGACTGCATTGGAAACTGTCAGGCTGGAGTGCAGGAGAGGTAAGTGGAATTCCTAG0.200000
d__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__LachnospiraceaeTACGTAGGGGGCAAGCGTTATCCGGATTTACTGGGTGTAAAGGGAGCGTAGACGGCATGGCAAGCCAGATGTGAAAGCCCGGGGCTCAACCCCGGGACTGCATTTGGAACTGTCAGGCTAGAGTGTCGGAGAGGAAAGCGGAATTCCTAG0.200000
d__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__AnaerotruncusTACGTAGGGAGCAAGCGTTGTCCGGAATTACTGGGTGTAAAGGGAGCGTAGGCGGGATGGCAAGTAGAATGTTAAATCCATCGGCTCAACCGGTGGCTGCGTTCTAAACTGCCGTTCTTGAGTGAAGTAGAGGCAGGCGGAATTCCTAGT0.200000

Top COMMON/DOMINANT/HIGH sequence

Taxonomy Sequence F-Score
d__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Leuconostocaceae;g__LeuconostocTACGTATGTCCCGAGCGTTATCCGGATTTATTGGGCGTAAAGCGAGCGCAGACGGTTTATTAAGTCTGATGTGAAAGCCCGGAGCTCAACTCCGGAATGGCATTGGAAACTGGTTAACTTGAGTGCAGTAGAGGTAAGTGGAACTCCATG0.121372
d__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Streptococcaceae;g__LactococcusTACGTAGGTCCCGAGCGTTGTCCGGATTTATTGGGCGTAAAGCGAGCGCAGGTGGTTTATTAAGTCTGGTGTAAAAGGCAGTGGCTCAACCATTGTATGCATTGGAAACTGGTAGACTTGAGTGCAGGAGAGGAGAGTGGAATTCCATGT0.114374
d__Bacteria;p__"Proteobacteria";c__Gammaproteobacteria;o__"Enterobacteriales";f__Enterobacteriaceae;g__PantoeaTACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTCTGTTAAGTCAGATGTGAAATCCCCGGGCTTAACCTGGGAACTGCATTTGAAACTGGCAGGCTTGAGTCTTGTAGAGGGGGGTAGAATTCCAGG0.104089
d__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Streptococcaceae;g__LactococcusTAGGGAATCTTCGGCAATGGACGAAAGTCTGACCGAGCAACGCCGCGTGAGTGAAGAAGGTTTTCGGATCGTAAAACTCTGTTGGTAGAGAAGAACGTTGGTGAGAGTGGAAAGCTCATCAAGTGACGGTAACTACCCAGAAAGGGACGG0.086294
d__Bacteria;p__"Proteobacteria";c__Gammaproteobacteria;o__"Enterobacteriales";f__EnterobacteriaceaeTACGGAGGGTGCAAGCGTTAATCGGAATTACTGGGCGTAAAGCGCACGCAGGCGGTTTGTTAAGTCAGATGTGAAATCCCCGAGCTTAACTTGGGAACTGCATTTGAAACTGGCAAGCTAGAGTCTTGTAGAGGGGGGTAGAATTCCAGG0.084388
d__Bacteria;p__Cyanobacteria/Chloroplast;c__Chloroplast;f__Chloroplast;g__StreptophytaTACAGAGGATGCAAGCGTTATCCGGAATGATTGGGCGTAAAGCGTCTGTAGGTGGCTTTTTAAGTCCGCCGTCAAATCCCAGGGCTCAACCCTGGACAGGCGGTGGAAACTACCAAGCTGGAGTACGGTAGGGGCAGAGGGAATTTCCGG0.079764
d__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Lactobacillaceae;g__LactobacillusTACGTAGGTGGCAAGCGTTGTCCGGATTTATTGGGCGTAAAGCGAGCGCAGGCGGTTTCTTAAGTCTGATGTGAAAGCCTTCGGCTCAACCGAAGAAGTGCATCGGAAACTGGGAAACTTGAGTGCAGAAGAGGACAGTGGAACTCCATG0.075949
d__Bacteria;p__Firmicutes;c__Bacilli;o__Bacillales;f__Staphylococcaceae;g__StaphylococcusTACGTAGGTGGCAAGCGTTATCCGGAATTATTGGGCGTAAAGCGCGCGTAGGCGGTTTCTTAAGTCTGATGTGAAAGCCCACGGCTCAACCGTGGAGGGTCATTGGAAACTGGGAAACTTGAGTACAGAAGAGGAAAGTGGAATTCCATG0.072351
d__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Lactobacillaceae;g__LactobacillusTACGTAGGTGGCAAGCGTTGTCCGGATTTATTGGGCGTAAAGCGAGCGCAGGCGGTTTTTTAAGTCTGATGTGAAAGCCTTCGGCTCAACCGAAGAAGTGCATCGGAAACTGGGAAACTTGAGTGCAGAAGAGGACAGTGGAACTCCATG0.071979
d__BacteriaTACGTAGGAGGCTAGTGTTAGTTATCTTTATTGGGTTTAAAGGGTAAGTAGACGGTAAATTAAACTCTAAACGAGTACTTTTTTACTAGAGTTATATGAGAGAAGGAAGAATTTCTGGAGTAGAGATAAAATTTGATGATACCAGGAGGA0.071429

Annotations:

common ontology terms
term enrichment score
TermScore
food (fermented)0.321224
state of rhode island0.214592
foodon product type0.200374
cheese food product0.167539
milk0.137255
late timepoint0.120603
cow milk (raw)0.119403
ensete ventricosum0.115942
ethiopian banana0.115942
ethiopia0.103896
cow milk (fluid)0.101010
spring water0.098522
days 30-600.089552
anaerobic fermentation0.089552
glacier0.087591
italy0.083439
botanical fruit food product0.082051
rind0.080402
state of tabasco0.080402
cocoa mass0.080402
theobroma cacao0.080402
ireland0.078818
state of florida0.078014
ice0.075949
kimchi0.068627
turkey0.063492
fermented beverage0.062827
mexico0.062745
capsicum annuum0.062500
wine food product0.062500
curd0.061538
united states of america0.058087
fish sauce0.057971
filtered 0.2um0.054795
farm0.054348
early timepoint0.052724
lowland farm0.051813
lowland pasture0.051813
sweden0.047458
china0.042889
fermented anchovy sauce0.042781
budu0.042781
fermented fish or seafood food product0.042781
LOWER IN early timepoint0.042478
allium cepa0.042328
serofluid dish0.042328
jiangshui0.042328
cheddar cheese food product0.041885
caerphilly cheese0.041885
camembert cheese food product0.041885
red pepper sauce0.041885
douchi0.041885
ground beef food product0.041885
fresh water0.041408
malaysia0.041026
solanum lycopersicum0.040609
state of colorado0.036530
brazil0.036199
sichuan province0.035874
LOWER IN late timepoint0.032086
days 1-150.031746
aerobic fermentation0.031746
fermented cocoa mass0.031746
time 5 days0.031746
alpine pasture0.031746
depth 20-100cm0.031746
subsurface0.031746
timepoint0.031250
alpine0.031250
depth 0-20cm0.031250
surface0.030303
water0.027285
diet0.025806
bread food product0.021622
sourdough0.021622
time 22 days0.021622
canastra cheese0.021622
region of veneto0.021622
grana padano cheese0.021622
white cheese0.021622
canakkale district0.021622
ezine cheese0.021622
apiary0.021622
beehive0.021622
honey0.021622
honeybee0.021622
ginger0.021390
red pepper0.021390
adana province0.021390
kombucha0.021390
cabbage0.021390
squash0.021390
cauliflower0.021390
miso food product0.021390
onion0.021390
scallion0.021390
tomato0.021390
salami0.021390
bulk tank milk0.021390
skimmed milk powder0.021390
Fraction of dbbact annotations with this term covered by the query
TermScore
cheese food product2.000000
bread food product1.000000
turkey1.000000
sourdough1.000000
time 22 days1.000000
canastra cheese1.000000
region of veneto1.000000
grana padano cheese1.000000
fermented anchovy sauce1.000000
budu1.000000
fermented fish or seafood food product1.000000
LOWER IN seven months after opening1.000000
immediately after opening1.000000
LOWER IN immediately after opening1.000000
seven months after opening1.000000
white cheese1.000000
canakkale district1.000000
ezine cheese1.000000
apiary1.000000
beehive1.000000
honey1.000000
honeybee1.000000
food (fermented)0.875000
fermented beverage0.750000
LOWER IN early timepoint0.750000
late timepoint0.750000
early timepoint0.750000
LOWER IN late timepoint0.750000
allium cepa0.666667
botanical fruit food product0.666667
cow milk (raw)0.666667
milk0.666667
cow milk (fluid)0.666667
capsicum annuum0.666667
wine food product0.666667
serofluid dish0.666667
jiangshui0.666667
ginger0.500000
state of rhode island0.500000
red pepper0.500000
adana province0.500000
kombucha0.500000
cabbage0.500000
squash0.500000
rind0.500000
cheddar cheese food product0.500000
cauliflower0.500000
miso food product0.500000
onion0.500000
scallion0.500000
tomato0.500000
LOWER IN day 30.500000
salami0.500000
caerphilly cheese0.500000
curd0.500000
days 1-90.500000
LOWER IN days 1-90.500000
bulk tank milk0.500000
skimmed milk powder0.500000
milk powder0.500000
carrot0.500000
milk collection tanker0.500000
string cheese0.500000
prosciutto0.500000
camembert cheese food product0.500000
spinacia oleracea0.500000
ensete ventricosum0.500000
ethiopian banana0.500000
days 30-600.500000
anaerobic fermentation0.500000
LOWER IN days 1-150.500000
LOWER IN aerobic fermentation0.500000
days 1-150.500000
aerobic fermentation0.500000
LOWER IN days 30-600.500000
LOWER IN anaerobic fermentation0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
vaccinium macrocarpon0.500000
american cranberry0.500000
state of tabasco0.500000
cocoa strain criollo0.500000
cocoa mass0.500000
theobroma cacao0.500000
fermented cocoa mass0.500000
time 5 days0.500000
cocoa strain forasterio0.500000
red pepper sauce0.500000
LOWER IN fermented cocoa mass0.500000
LOWER IN time 5 days0.500000
alouatta pigra0.500000
howler monkey0.500000
age 100 days0.500000
linseed oil food product0.500000
LOWER IN linseed oil food product0.500000
minas gerais state0.500000
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.486339
foodon product type0.366120
food (fermented)0.196721
state of rhode island0.136612
china0.103825
cheese food product0.087432
milk0.076503
cow milk (raw)0.065574
ethiopia0.065574
ensete ventricosum0.065574
ethiopian banana0.065574
late timepoint0.065574
state of florida0.060109
italy0.060109
cow milk (fluid)0.054645
farm0.054645
spring water0.054645
water0.054645
fresh water0.054645
days 30-600.049180
anaerobic fermentation0.049180
ice0.049180
glacier0.049180
rind0.043716
botanical fruit food product0.043716
ireland0.043716
state of tabasco0.043716
mexico0.043716
cocoa mass0.043716
theobroma cacao0.043716
kimchi0.038251
sweden0.038251
turkey0.032787
fermented beverage0.032787
curd0.032787
capsicum annuum0.032787
wine food product0.032787
fish sauce0.032787
filtered 0.2um0.032787
early timepoint0.027322
feces0.027322
lowland farm0.027322
lowland pasture0.027322
cheddar cheese food product0.021858
allium cepa0.021858
solanum lycopersicum0.021858
caerphilly cheese0.021858
camembert cheese food product0.021858
LOWER IN early timepoint0.021858
red pepper sauce0.021858
sichuan province0.021858
brazil0.021858
research facility0.021858
douchi0.021858
serofluid dish0.021858
jiangshui0.021858
malaysia0.021858
fermented anchovy sauce0.021858
budu0.021858
fermented fish or seafood food product0.021858
state of colorado0.021858
ground beef food product0.021858
days 1-150.016393
aerobic fermentation0.016393
LOWER IN late timepoint0.016393
fermented cocoa mass0.016393
time 5 days0.016393
diet0.016393
timepoint0.016393
alpine pasture0.016393
alpine0.016393
depth 0-20cm0.016393
surface0.016393
depth 20-100cm0.016393
subsurface0.016393
contamination0.016393
bread food product0.010929
sourdough0.010929
ginger0.010929
red pepper0.010929
adana province0.010929
kombucha0.010929
cabbage0.010929
squash0.010929
garlic0.010929
cauliflower0.010929
miso food product0.010929
onion0.010929
radish0.010929
scallion0.010929
tomato0.010929
LOWER IN day 00.010929
salami0.010929
bulk tank milk0.010929
cow milk based food product0.010929
skimmed milk powder0.010929
milk powder0.010929
daucus carota0.010929
carrot0.010929
milk collection tanker0.010929
Exp. ID User ID Description Date Region Flag Sequences
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
491amnonlower in lambs fed linseed oil supplemented diet compared to control diet ( high in control diet compared to linseed oil food product in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 1
74amnondominant cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 1
654amnondominant adana province, turkey, fermented beverage, kombucha2020-09-13v3No1 / 1
638amnonsuspected reagent contaminant (higher in NTCs) (contamination)2020-08-18v4No1 / 1
638amnonsuspected reagent contaminant (higher in NTCs) (contamination)2020-08-18v4No1 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
525amnonSarcocystis parasite (other united states of america, state of colorado, sarcocystis, foodon product type, ground beef food product)2019-07-10v4No1 / 1
74amnondominant caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) )2017-03-08v4No1 / 2
348amnondominant italy, yogurt food product, food (fermented)2018-07-16v4No1 / 2
101amnondominant state of new york, vitis vinifera, united states of america, merlot, grapevine, grape, botanical fruit food product2017-04-03v4No1 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 2
311amnondominant united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 3
311amnondominant united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 3
74amnondominant salami, united states of america, foodon product type2017-02-27v4No1 / 3
311amnondominant united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 3
74amnondominant string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 3
80amnonHigher in leaf season compared to fruit season ( high in season leaf compared to botanical fruit food product in feces central america alouatta pigra howler monkey state of florida )2017-03-03v4No1 / 3
90amnondominant koji, china, food (fermented)2017-03-08v4No1 / 3
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v4No1 / 3
311amnondominant ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 4
311amnondominant united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 4
311amnondominant united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 4
74amnondominant daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 4
491amnonhigher in lambs fed linseed oil supplemented diet compared to control diet ( high in diet linseed oil food product compared to control diet in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 4
269amnonhigh freq. in fresh yao meat food (dominant china, foodon product type)2018-01-09v4No1 / 4
617amnon high in spring june compared to october autumn in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / 4
74amnondominant united states of america, cauliflower, foodon product type2017-02-27v4No1 / 4
987amnondominant cheese food product, grana padano cheese, italy, region of veneto2022-12-26v3No1 / 4
74amnoncommon cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 4
74amnondominant allium cepa, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 4
525amnonhigh freq. in ground beef (dominant united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 4
74amnondominant united states of america, squash, foodon product type2017-02-27v4No1 / 5
74amnoncommon united states of america, cauliflower, foodon product type2017-02-27v4No1 / 5
74amnondominant curd, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant allium sativum, united states of america, foodon product type2017-02-27v4No1 / 5
74amnoncommon salami, united states of america, foodon product type2017-02-27v4No1 / 5
692amnondominant curitiba microregion, brazil, fermented beverage, fermented milk2028-03-16v4No1 / 5
311amnonhigh freq. in salted cabbage (dominant cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 6
311amnondominant united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 6
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 6
74amnoncommon string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 6
74amnondominant prosciutto, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 6
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / 6
74amnoncommon curd, united states of america, foodon product type2017-02-27v4No1 / 6
953amnondominant sourdough, turkey, bread food product2022-12-15v3No1 / 7
74amnondominant curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
991amnon high in immediately after opening compared to seven months after opening in malaysia fermented anchovy sauce budu fish sauce fermented fish or seafood food product 2022-12-26v3No1 / 7
74amnondominant united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 8
74amnoncommon caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 8
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) )2017-03-08v4No1 / 8
74amnondominant spice, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 8
74amnoncommon pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 8
888amnondominant bulk tank milk, cow milk (raw), ireland, milk2022-03-30v3No1 / 9
74amnondominant rind, united states of america, foodon product type2017-02-27v4No1 / 9
91amnondominant serofluid dish, jiangshui, food (fermented), china2017-03-08v4No1 / 9
74amnoncommon allium sativum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 10
544amnondominant vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 10
977amnondominant cheese food product, canastra cheese, minas gerais state, brazil, time 22 days2022-12-24v4No1 / 10
74amnondominant capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 10
638amnondominant fermented beverage, stuttgart, germany, wine food product2020-08-21v4No1 / 10
953amnoncommon bread food product, turkey, sourdough2022-12-15v3No1 / 11
74amnondominant caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 11
547amnondominant red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 11
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china foodon product type )2018-01-09v4No1 / 11
617amnondominant lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 11
987amnoncommon region of veneto, italy, grana padano cheese, cheese food product2022-12-26v3No1 / 11
311amnondominant united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 11
991amnondominant fermented fish or seafood food product, fish sauce, budu, fermented anchovy sauce, malaysia2022-12-26v3No1 / 11
525amnoncommon in ground beef (common united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 11
74amnoncommon daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 12
74amnoncommon curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 12
789amnondominant in traditionally harvested cocoa pulp after fementation (dominant fermented cocoa mass, time 5 days, state of tabasco, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 12
903amnondominant spontaneously fermented red wine, grape based wine or wine-like food product, wine food product, poland, research facility2022-05-06v3No1 / 12
789amnondominant in traditionally harvested cocoa pulp before fementation (dominant state of tabasco, cocoa strain criollo, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 13
789amnondominant in traditionally harvested cocoa pulp before fementation (dominant cocoa strain forasterio, state of tabasco, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 13
903amnoncommon spontaneously fermented red wine, research facility, poland, grape based wine or wine-like food product, wine food product2022-05-06v3No1 / 13
74amnoncommon allium cepa, united states of america, foodon product type2017-02-27v4No1 / 13
654amnoncommon adana province, turkey, fermented beverage, kombucha2020-09-13v3No1 / 14
311amnondominant united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 14
888amnondominant milk collection tanker, cow milk (raw), cow milk (fluid), ireland, milk2022-03-30v3No1 / 14
547amnon high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 14
617amnon high in october autumn compared to spring june in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / 14
888amnondominant skimmed milk powder, milk powder, cow milk based food product, ireland, milk2022-03-30v3No1 / 15
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 15
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 16
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 16
74amnoncommon rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 16
692amnoncommon curitiba microregion, brazil, fermented beverage, fermented milk2028-03-16v4No1 / 16
811amnondominant glacial ice, south shetland glacier, shetland islands, glacier, ice2021-06-22v3No1 / 16
1012amnondominant apis mellifera, honeybee, honey, beehive, england, apiary2023-03-09v1No1 / 16
74amnoncommon united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 17
311amnoncommon united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 17
90amnondominant douchi, china, food (fermented)2017-03-08v4No1 / 17
501amnondominant costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 17
937amnondominant cheese food product, turkey, ezine cheese, canakkale district, white cheese2022-10-04v3No1 / 17
763amnondominant filtered 0.2um, depth 20-100cm, subsurface, ice, glacier, sweden2021-04-10v3No1 / 18
146amnondominant united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 19
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 19
101amnoncommon state of new york, united states of america, vitis vinifera, merlot, grapevine, grape, botanical fruit food product2017-04-03v4No1 / 19
451amnondominant serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 19
763amnondominant depth 0-20cm, surface, filtered 0.2um, ice, glacier, sweden2021-04-10v3No1 / 19
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 20
24amnonappears on transition to cow milk ( high in mammalian milk beverage compared to breast milk in homo sapiens feces infant )2016-12-01v4No1 / 21
311amnoncommon united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 22
74amnoncommon rind, united states of america, foodon product type2017-02-27v4No1 / 22
991amnoncommon malaysia, fermented anchovy sauce, budu, fish sauce, fermented fish or seafood food product2022-12-26v3No1 / 22
74amnoncommon prosciutto, united states of america, foodon product type2017-02-27v4No1 / 23
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 23
74amnoncommon capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 23
991amnon high in seven months after opening compared to immediately after opening in fermented fish or seafood food product fish sauce budu fermented anchovy sauce malaysia 2022-12-26v3No1 / 23
617amnondominant alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 24
501amnoncommon costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 25
311amnoncommon united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 26
74amnoncommon caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 26
74amnoncommon squash, united states of america, foodon product type2017-02-27v4No1 / 27
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) )2017-03-08v4No1 / 30
544amnoncommon vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 31
311amnoncommon united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 34
977amnoncommon time 22 days, brazil, minas gerais state, canastra cheese, cheese food product2022-12-24v4No1 / 34
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china foodon product type )2018-01-09v4No1 / 34
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 35
789amnoncommon in traditionally harvested cocoa pulp after fementation (common fermented cocoa mass, time 5 days, state of tabasco, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 35
24amnondisappears on transition to cow milk ( high in breast milk compared to mammalian milk beverage in homo sapiens feces infant )2016-12-01v4No1 / 35
146amnoncommon united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 35
311amnoncommon united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 36
74amnoncommon spices, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 39
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa food product in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 40
763amnon high in depth 20-100cm subsurface compared to depth 0-20cm surface in filtered 0.2um ice glacier sweden 2021-04-10v3No1 / 42
547amnon high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 43
789amnonlow in unfemented compared to fermented cocoa mass ( high in time 5 days fermented cocoa mass compared to time 0 in state of tabasco mexico cocoa mass theobroma cacao )2021-06-01v3No1 / 43
763amnon high in depth 0-20cm surface compared to depth 20-100cm subsurface in filtered 0.2um ice glacier sweden 2021-04-10v3No1 / 43
638amnoncommon fermented beverage, stuttgart, germany, wine food product2020-08-21v4No1 / 46
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 47
1012amnoncommon apiary, england, beehive, honey, honeybee, apis mellifera2023-03-09v1No1 / 47
547amnoncommon red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 49
90amnoncommon douchi, china, food (fermented)2017-03-08v4No1 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 62
311amnoncommon united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 63
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 65
789amnoncommon in traditionally harvested cocoa pulp before fementation (common state of tabasco, cocoa strain criollo, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 67
311amnoncommon united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 68
91amnoncommon serofluid dish, jiangshui, china, food (fermented)2017-03-08v4No1 / 70
763amnonhigher in blank compared to samples (contamination)2021-04-10v3No1 / 70
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 74
763amnoncommon filtered 0.2um, depth 20-100cm, subsurface, ice, glacier, sweden2021-04-10v3No1 / 74
451amnoncommon serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 80
789amnoncommon in traditionally harvested cocoa pulp before fementation (common cocoa strain forasterio, state of tabasco, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 82
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china foodon product type )2018-01-09v4No1 / 83
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 84
311amnoncommon in salted cabbage (common cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 85
763amnoncommon depth 0-20cm, surface, filtered 0.2um, ice, glacier, sweden2021-04-10v3No1 / 98
888amnoncommon cow milk based food product, skimmed milk powder, milk powder, ireland, milk2022-03-30v3No1 / 105
539amnon high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 110
269amnoncommon in fresh yao meat food (common china, foodon product type)2018-01-09v4No1 / 113
311amnoncommon united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 121
789amnonhigh in unfemented compared to fermented cocoa mass ( high in time 0 compared to fermented cocoa mass time 5 days in state of tabasco mexico cocoa mass theobroma cacao )2021-06-01v3No1 / 121
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 123
617amnoncommon alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 137
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa food product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 143
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 161
311amnoncommon ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 180
617amnonhigher in cow milk of cows in alpine pasture compared to lowland farm ( high in alpine pasture alpine compared to lowland farm lowland pasture in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 204
811amnoncommon glacial ice, south shetland glacier, shetland islands, ice, glacier2021-06-22v3No1 / 234
937amnoncommon white cheese, canakkale district, ezine cheese, turkey, cheese food product2022-10-04v3No1 / 251
617amnoncommon lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 257
888amnoncommon milk collection tanker, cow milk (raw), cow milk (fluid), ireland, milk2022-03-30v3No1 / 353
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 383
888amnoncommon bulk tank milk, cow milk (raw), milk, ireland2022-03-30v3No1 / 388
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 420
617amnonlower in cow milk of cows in alpine pasture compared to lowland farm ( high in lowland farm lowland pasture compared to alpine pasture alpine in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 484
539amnon high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 510
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / 518
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 596
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 655

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