Summary for ontology term: foodon product type

Number of annotations with term: 144

Annotations:

common ontology terms
term enrichment score
TermScore
foodon product type0.588364
food (fermented)0.388889
state of rhode island0.257732
late timepoint0.150000
ensete ventricosum0.142857
ethiopian banana0.142857
ethiopia0.125000
cheese food product0.121951
spring water0.121951
days 30-600.111111
anaerobic fermentation0.111111
botanical fruit food product0.103896
rind0.100000
cow milk (raw)0.100000
cow milk (fluid)0.100000
milk0.100000
state of florida0.097130
kimchi0.084848
italy0.083333
fermented beverage0.078947
capsicum annuum0.078431
curd0.076923
farm0.068027
united states of america0.066920
early timepoint0.066372
lowland farm0.064935
lowland pasture0.064935
china0.061015
fresh water0.058140
LOWER IN early timepoint0.053571
allium cepa0.053333
serofluid dish0.053333
jiangshui0.053333
cheddar cheese food product0.052632
camembert cheese food product0.052632
caerphilly cheese0.052632
red pepper sauce0.052632
douchi0.052632
wine food product0.052632
ground beef food product0.052632
solanum lycopersicum0.051948
sichuan province0.045455
state of colorado0.045455
LOWER IN late timepoint0.040541
days 1-150.040000
aerobic fermentation0.040000
alpine pasture0.040000
alpine0.040000
timepoint0.039216
diet0.033333
water0.028818
ginger0.027027
red pepper0.027027
adana province0.027027
kombucha0.027027
cabbage0.027027
squash0.027027
cauliflower0.027027
spice or herb0.027027
cheese curd0.027027
tomato0.027027
salami0.027027
pisum sativum0.027027
daucus carota0.027027
carrot0.027027
string cheese0.027027
prosciutto0.027027
spinacia oleracea0.027027
ensete ventricosum var. maze0.027027
LOWER IN ensete ventricosum var. ketishe0.027027
ensete ventricosum var. ketishe0.027027
LOWER IN ensete ventricosum var. maze0.027027
LOWER IN ensete ventricosum var. gena0.027027
ensete ventricosum var. gena0.027027
vaccinium macrocarpon0.027027
american cranberry0.027027
age 100 days0.027027
location 10.027027
location 20.027027
location 30.027027
koji0.027027
location 40.027027
location 50.027027
LOWER IN food spoilage0.027027
LOWER IN fresh0.027027
dipteryx oleifera0.027027
merlot0.027027
grapevine0.027027
fish sauce0.027027
miso food product0.027027
onion0.027027
curitiba microregion0.027027
fermented milk0.027027
radish0.027027
scallion0.027027
db/db mouse0.027027
stuttgart0.027027
turkey0.026667
allium sativum0.026667
vitis vinifera0.026667
Fraction of dbbact annotations with this term covered by the query
TermScore
food (fermented)0.875000
foodon product type0.800000
botanical fruit food product0.800000
fermented beverage0.750000
LOWER IN early timepoint0.750000
late timepoint0.750000
early timepoint0.750000
LOWER IN late timepoint0.750000
allium cepa0.666667
capsicum annuum0.666667
serofluid dish0.666667
jiangshui0.666667
ginger0.500000
state of rhode island0.500000
red pepper0.500000
adana province0.500000
kombucha0.500000
cabbage0.500000
squash0.500000
rind0.500000
cheddar cheese food product0.500000
cauliflower0.500000
spices0.500000
spice or herb0.500000
spice0.500000
cheese food product0.500000
camembert cheese food product0.500000
cheese curd0.500000
LOWER IN mammalian milk beverage0.500000
tomato0.500000
mammalian milk beverage0.500000
salami0.500000
caerphilly cheese0.500000
curd0.500000
pisum sativum0.500000
daucus carota0.500000
carrot0.500000
string cheese0.500000
prosciutto0.500000
spinacia oleracea0.500000
ensete ventricosum0.500000
ethiopian banana0.500000
days 30-600.500000
anaerobic fermentation0.500000
LOWER IN days 1-150.500000
LOWER IN aerobic fermentation0.500000
days 1-150.500000
aerobic fermentation0.500000
LOWER IN days 30-600.500000
LOWER IN anaerobic fermentation0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
vaccinium macrocarpon0.500000
american cranberry0.500000
red pepper sauce0.500000
low salt concentration0.500000
LOWER IN high salt concentration0.500000
high salt concentration0.500000
LOWER IN low salt concentration0.500000
central america0.500000
alouatta pigra0.500000
howler monkey0.500000
season0.500000
LOWER IN botanical fruit food product0.500000
age 100 days0.500000
linseed oil food product0.500000
LOWER IN linseed oil food product0.500000
spring water0.500000
location 10.500000
location 20.500000
location 30.500000
koji0.500000
douchi0.500000
location 40.500000
location 50.500000
fresh0.500000
LOWER IN late timpoint0.500000
LOWER IN food spoilage0.500000
food spoilage0.500000
LOWER IN fresh0.500000
middle timepoint0.500000
two weeks0.500000
dipteryx oleifera0.500000
LOWER IN lowland farm0.500000
LOWER IN lowland pasture0.500000
alpine pasture0.500000
alpine0.500000
cow milk (raw)0.500000
cow milk (fluid)0.500000
milk0.500000
LOWER IN alpine pasture0.500000
LOWER IN alpine0.500000
lowland farm0.500000
lowland pasture0.500000
LOWER IN october0.500000
june0.500000
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.611111
foodon product type0.465278
food (fermented)0.250000
state of rhode island0.173611
china0.131944
ethiopia0.083333
ensete ventricosum0.083333
ethiopian banana0.083333
late timepoint0.083333
state of florida0.076389
cheese food product0.069444
farm0.069444
spring water0.069444
water0.069444
fresh water0.069444
days 30-600.062500
anaerobic fermentation0.062500
italy0.062500
rind0.055556
botanical fruit food product0.055556
cow milk (raw)0.055556
cow milk (fluid)0.055556
milk0.055556
kimchi0.048611
fermented beverage0.041667
capsicum annuum0.041667
curd0.041667
feces0.034722
early timepoint0.034722
lowland farm0.034722
lowland pasture0.034722
cheddar cheese food product0.027778
camembert cheese food product0.027778
solanum lycopersicum0.027778
allium cepa0.027778
caerphilly cheese0.027778
LOWER IN early timepoint0.027778
red pepper sauce0.027778
sichuan province0.027778
douchi0.027778
serofluid dish0.027778
jiangshui0.027778
wine food product0.027778
state of colorado0.027778
ground beef food product0.027778
days 1-150.020833
aerobic fermentation0.020833
LOWER IN late timepoint0.020833
diet0.020833
timepoint0.020833
alpine pasture0.020833
alpine0.020833
ginger0.013889
red pepper0.013889
adana province0.013889
turkey0.013889
kombucha0.013889
cabbage0.013889
squash0.013889
cauliflower0.013889
spice or herb0.013889
cheese curd0.013889
homo sapiens0.013889
infant0.013889
tomato0.013889
salami0.013889
pisum sativum0.013889
allium sativum0.013889
daucus carota0.013889
carrot0.013889
string cheese0.013889
prosciutto0.013889
spinacia oleracea0.013889
ensete ventricosum var. maze0.013889
LOWER IN ensete ventricosum var. ketishe0.013889
ensete ventricosum var. ketishe0.013889
LOWER IN ensete ventricosum var. maze0.013889
LOWER IN ensete ventricosum var. gena0.013889
ensete ventricosum var. gena0.013889
vaccinium macrocarpon0.013889
american cranberry0.013889
commonwealth of massachusetts0.013889
ovis aries0.013889
sheep0.013889
lamb0.013889
child0.013889
rumen0.013889
ireland0.013889
age 100 days0.013889
location 10.013889
location 20.013889
location 30.013889
koji0.013889
location 40.013889
location 50.013889
LOWER IN food spoilage0.013889
LOWER IN fresh0.013889
costa rica0.013889
dipteryx oleifera0.013889
tree0.013889
Exp. ID User ID Description Date Region Flag Sequences
74amnondominant cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / -7
491amnonlower in lambs fed linseed oil supplemented diet compared to control diet ( high in control diet compared to linseed oil food product in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / -7
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / -7
654amnondominant adana province, turkey, fermented beverage, kombucha2020-09-13v3No1 / -7
638amnonsuspected reagent contaminant (higher in NTCs) (contamination)2020-08-18v4No1 / -7
638amnonsuspected reagent contaminant (higher in NTCs) (contamination)2020-08-18v4No1 / -7
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / -7
525amnonSarcocystis parasite (other united states of america, state of colorado, sarcocystis, foodon product type, ground beef food product)2019-07-10v4No1 / -7
74amnondominant caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / -6
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) )2017-03-08v4No1 / -6
348amnondominant italy, yogurt food product, food (fermented)2018-07-16v4No1 / -6
101amnondominant vitis vinifera, united states of america, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / -6
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / -6
74amnondominant salami, united states of america, foodon product type2017-02-27v4No1 / -5
74amnondominant string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / -5
80amnonHigher in leaf season compared to fruit season ( high in season leaf compared to botanical fruit food product in feces central america alouatta pigra howler monkey state of florida )2017-03-03v4No1 / -5
90amnondominant koji, china, food (fermented)2017-03-08v4No1 / -5
311amnondominant united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / -5
311amnondominant united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / -5
311amnondominant united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / -5
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v4No1 / -5
311amnondominant ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / -4
311amnondominant united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / -4
74amnondominant united states of america, cauliflower, foodon product type2017-02-27v4No1 / -4
74amnoncommon cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / -4
74amnondominant allium cepa, united states of america, foodon product type2017-02-27v4No1 / -4
74amnondominant pisum sativum, united states of america, foodon product type2017-02-27v4No1 / -4
74amnondominant daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / -4
74amnondominant spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / -4
74amnondominant solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / -4
491amnonhigher in lambs fed linseed oil supplemented diet compared to control diet ( high in diet linseed oil food product compared to control diet in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / -4
269amnonhigh freq. in fresh yao meat food (dominant china, foodon product type)2018-01-09v4No1 / -4
617amnon high in june spring compared to october autumn in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / -4
311amnondominant united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / -4
525amnonhigh freq. in ground beef (dominant united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / -4
74amnondominant united states of america, squash, foodon product type2017-02-27v4No1 / -3
74amnoncommon usa, cauliflower, foodon product type2017-02-27v4No1 / -3
74amnoncommon salami, united states of america, foodon product type2017-02-27v4No1 / -3
74amnondominant curd, united states of america, foodon product type2017-02-27v4No1 / -3
74amnondominant allium sativum, united states of america, foodon product type2017-02-27v4No1 / -3
311amnonhigh freq. in salted cabbage (dominant cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / -2
74amnoncommon curd, united states of america, foodon product type2017-02-27v4No1 / -2
74amnoncommon string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / -2
74amnondominant prosciutto, united states of america, foodon product type2017-02-27v4No1 / -2
74amnoncommon spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / -2
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / -2
311amnondominant united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / -2
692amnondominant curitiba microregion, brazil, fermented beverage, fermented milk2028-03-16v4No1 / -2
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / -2
74amnondominant rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / -1
74amnondominant curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / -1
74amnondominant united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 0
74amnondominant spice, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 0
74amnoncommon caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 0
74amnoncommon pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 0
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) )2017-03-08v4No1 / 0
74amnondominant rind, united states of america, foodon product type2017-02-27v4No1 / 1
91amnondominant serofluid dish, jiangshui, food (fermented), china2017-03-08v4No1 / 1
74amnondominant capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 2
74amnoncommon allium sativum, united states of america, foodon product type2017-02-27v4No1 / 2
74amnoncommon solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 2
544amnondominant vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 2
638amnondominant fermented beverage, stuttgart, germany, wine food product2020-08-21v4No1 / 2
74amnondominant caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 3
547amnondominant red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 3
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china foodon product type )2018-01-09v4No1 / 3
617amnondominant lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 3
311amnondominant united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 3
525amnoncommon in ground beef (common united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 3
74amnoncommon daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 4
74amnoncommon curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 4
74amnoncommon allium cepa, united states of america, foodon product type2017-02-27v4No1 / 5
654amnoncommon adana province, turkey, fermented beverage, kombucha2020-09-13v3No1 / 6
547amnon high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 6
617amnon high in october autumn compared to june spring in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / 6
311amnondominant united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 6
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 7
74amnoncommon rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 8
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 8
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 8
74amnoncommon united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 9
90amnondominant douchi, china, food (fermented)2017-03-08v4No1 / 9
501amnondominant costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 9
692amnoncommon curitiba microregion, brazil, fermented beverage, fermented milk2028-03-16v4No1 / 9
311amnoncommon united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 9
146amnondominant united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 11
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 11
101amnoncommon united states of america, vitis vinifera, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 11
451amnondominant serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 11
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 12
24amnonappears on transition to cow milk ( high in mammalian milk beverage compared to breast milk in homo sapiens feces infant )2016-12-01v4No1 / 13
74amnoncommon rind, united states of america, foodon product type2017-02-27v4No1 / 14
311amnoncommon united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 14
74amnoncommon capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 15
74amnoncommon prosciutto, united states of america, foodon product type2017-02-27v4No1 / 15
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 15
617amnondominant alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 16
501amnoncommon costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 17
74amnoncommon caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 18
311amnoncommon united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 18
74amnoncommon squash, united states of america, foodon product type2017-02-27v4No1 / 19
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) )2017-03-08v4No1 / 22
544amnoncommon vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 23
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china foodon product type )2018-01-09v4No1 / 26
311amnoncommon united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 26
24amnondisappears on transition to cow milk ( high in breast milk compared to mammalian milk beverage in homo sapiens feces infant )2016-12-01v4No1 / 27
146amnoncommon united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 27
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 27
311amnoncommon united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 28
74amnoncommon spices, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 31
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa food product in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 32
547amnon high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 35
638amnoncommon fermented beverage, stuttgart, germany, wine food product2020-08-21v4No1 / 38
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 39
547amnoncommon red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 41
90amnoncommon douchi, china, food (fermented)2017-03-08v4No1 / 53
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 54
311amnoncommon united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 55
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 57
311amnoncommon united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 60
91amnoncommon serofluid dish, jiangshui, china, food (fermented)2017-03-08v4No1 / 62
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 66
451amnoncommon serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 72
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china foodon product type )2018-01-09v4No1 / 75
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 76
311amnoncommon in salted cabbage (common cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 77
539amnon high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 102
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 102
269amnoncommon in fresh yao meat food (common china, foodon product type)2018-01-09v4No1 / 105
311amnoncommon united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 113
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 115
617amnoncommon alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 129
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa food product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 135
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 153
311amnoncommon ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 172
617amnonhigher in cow milk of cows in alpine pasture compared to lowland farm ( high in alpine pasture alpine compared to lowland farm lowland pasture in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 196
617amnoncommon lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 249
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 375
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 412
617amnonlower in cow milk of cows in alpine pasture compared to lowland farm ( high in lowland farm lowland pasture compared to alpine pasture alpine in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 476
539amnon high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 502
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / 510
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 588
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 647

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