Summary for ontology term: foodon product type

Number of annotations with term: 161

Annotations:

common ontology terms
term enrichment score
TermScore
foodon product type0.547497
food (fermented)0.356184
state of rhode island0.236967
late timepoint0.135593
ensete ventricosum0.129730
ethiopian banana0.129730
ethiopia0.114833
cheese food product0.110497
spring water0.110497
ice0.103152
days 30-600.100559
anaerobic fermentation0.100559
glacier0.098093
botanical fruit food product0.093567
rind0.090395
state of tabasco0.090395
cocoa mass0.090395
theobroma cacao0.090395
cow milk (raw)0.090395
cow milk (fluid)0.090395
milk0.090395
state of florida0.090349
kimchi0.076923
italy0.074380
mexico0.073733
fermented beverage0.071006
capsicum annuum0.070588
curd0.069364
united states of america0.062629
filtered 0.2um0.060914
early timepoint0.059642
farm0.059524
lowland farm0.058480
lowland pasture0.058480
sweden0.055556
fresh water0.053908
china0.050667
LOWER IN early timepoint0.048096
allium cepa0.047904
serofluid dish0.047904
jiangshui0.047904
cheddar cheese food product0.047337
camembert cheese food product0.047337
caerphilly cheese0.047337
red pepper sauce0.047337
douchi0.047337
wine food product0.047337
ground beef food product0.047337
solanum lycopersicum0.045714
sichuan province0.041451
state of colorado0.040609
LOWER IN late timepoint0.036364
days 1-150.035928
aerobic fermentation0.035928
fermented cocoa mass0.035928
time 5 days0.035928
alpine pasture0.035928
depth 20-100cm0.035928
subsurface0.035928
timepoint0.035294
alpine0.035294
surface0.034091
diet0.030457
depth 0-20cm0.030457
water0.028129
ginger0.024242
red pepper0.024242
adana province0.024242
kombucha0.024242
cabbage0.024242
squash0.024242
cauliflower0.024242
spice or herb0.024242
cheese curd0.024242
tomato0.024242
salami0.024242
pisum sativum0.024242
daucus carota0.024242
carrot0.024242
string cheese0.024242
prosciutto0.024242
spinacia oleracea0.024242
ensete ventricosum var. maze0.024242
LOWER IN ensete ventricosum var. ketishe0.024242
ensete ventricosum var. ketishe0.024242
LOWER IN ensete ventricosum var. maze0.024242
LOWER IN ensete ventricosum var. gena0.024242
ensete ventricosum var. gena0.024242
vaccinium macrocarpon0.024242
american cranberry0.024242
cocoa strain criollo0.024242
cocoa strain forasterio0.024242
age 100 days0.024242
location 10.024242
location 20.024242
location 30.024242
koji0.024242
location 40.024242
location 50.024242
LOWER IN food spoilage0.024242
Fraction of dbbact annotations with this term covered by the query
TermScore
food (fermented)0.875000
foodon product type0.800000
botanical fruit food product0.800000
fermented beverage0.750000
LOWER IN early timepoint0.750000
late timepoint0.750000
early timepoint0.750000
LOWER IN late timepoint0.750000
allium cepa0.666667
capsicum annuum0.666667
serofluid dish0.666667
jiangshui0.666667
ice0.666667
ginger0.500000
state of rhode island0.500000
red pepper0.500000
adana province0.500000
kombucha0.500000
cabbage0.500000
squash0.500000
rind0.500000
cheddar cheese food product0.500000
cauliflower0.500000
spices0.500000
spice or herb0.500000
spice0.500000
cheese food product0.500000
camembert cheese food product0.500000
cheese curd0.500000
LOWER IN mammalian milk beverage0.500000
tomato0.500000
mammalian milk beverage0.500000
salami0.500000
caerphilly cheese0.500000
curd0.500000
pisum sativum0.500000
daucus carota0.500000
carrot0.500000
string cheese0.500000
prosciutto0.500000
spinacia oleracea0.500000
ensete ventricosum0.500000
ethiopian banana0.500000
days 30-600.500000
anaerobic fermentation0.500000
LOWER IN days 1-150.500000
LOWER IN aerobic fermentation0.500000
days 1-150.500000
aerobic fermentation0.500000
LOWER IN days 30-600.500000
LOWER IN anaerobic fermentation0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
vaccinium macrocarpon0.500000
american cranberry0.500000
state of tabasco0.500000
cocoa strain criollo0.500000
cocoa mass0.500000
theobroma cacao0.500000
cocoa strain forasterio0.500000
fermented cocoa mass0.500000
time 5 days0.500000
red pepper sauce0.500000
low salt concentration0.500000
LOWER IN high salt concentration0.500000
high salt concentration0.500000
LOWER IN low salt concentration0.500000
LOWER IN fermented cocoa mass0.500000
LOWER IN time 5 days0.500000
time 00.500000
central america0.500000
alouatta pigra0.500000
howler monkey0.500000
season0.500000
LOWER IN botanical fruit food product0.500000
age 100 days0.500000
linseed oil food product0.500000
LOWER IN linseed oil food product0.500000
spring water0.500000
location 10.500000
location 20.500000
location 30.500000
koji0.500000
douchi0.500000
location 40.500000
location 50.500000
fresh0.500000
LOWER IN late timpoint0.500000
LOWER IN food spoilage0.500000
food spoilage0.500000
LOWER IN fresh0.500000
middle timepoint0.500000
two weeks0.500000
dipteryx oleifera0.500000
LOWER IN lowland farm0.500000
LOWER IN lowland pasture0.500000
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.552795
foodon product type0.416149
food (fermented)0.223602
state of rhode island0.155280
china0.118012
ethiopia0.074534
ensete ventricosum0.074534
ethiopian banana0.074534
late timepoint0.074534
state of florida0.068323
cheese food product0.062112
farm0.062112
spring water0.062112
water0.062112
fresh water0.062112
days 30-600.055901
anaerobic fermentation0.055901
italy0.055901
ice0.055901
glacier0.055901
rind0.049689
botanical fruit food product0.049689
state of tabasco0.049689
mexico0.049689
cocoa mass0.049689
theobroma cacao0.049689
cow milk (raw)0.049689
cow milk (fluid)0.049689
milk0.049689
sweden0.043478
kimchi0.043478
fermented beverage0.037267
capsicum annuum0.037267
curd0.037267
filtered 0.2um0.037267
feces0.031056
early timepoint0.031056
lowland farm0.031056
lowland pasture0.031056
cheddar cheese food product0.024845
camembert cheese food product0.024845
solanum lycopersicum0.024845
allium cepa0.024845
caerphilly cheese0.024845
LOWER IN early timepoint0.024845
red pepper sauce0.024845
sichuan province0.024845
douchi0.024845
serofluid dish0.024845
jiangshui0.024845
wine food product0.024845
state of colorado0.024845
ground beef food product0.024845
days 1-150.018634
aerobic fermentation0.018634
LOWER IN late timepoint0.018634
fermented cocoa mass0.018634
time 5 days0.018634
diet0.018634
timepoint0.018634
alpine pasture0.018634
alpine0.018634
depth 0-20cm0.018634
surface0.018634
depth 20-100cm0.018634
subsurface0.018634
contamination0.018634
ginger0.012422
red pepper0.012422
adana province0.012422
turkey0.012422
kombucha0.012422
cabbage0.012422
squash0.012422
cauliflower0.012422
spice or herb0.012422
cheese curd0.012422
homo sapiens0.012422
infant0.012422
tomato0.012422
salami0.012422
pisum sativum0.012422
allium sativum0.012422
daucus carota0.012422
carrot0.012422
string cheese0.012422
prosciutto0.012422
spinacia oleracea0.012422
ensete ventricosum var. maze0.012422
LOWER IN ensete ventricosum var. ketishe0.012422
ensete ventricosum var. ketishe0.012422
LOWER IN ensete ventricosum var. maze0.012422
LOWER IN ensete ventricosum var. gena0.012422
ensete ventricosum var. gena0.012422
vaccinium macrocarpon0.012422
american cranberry0.012422
commonwealth of massachusetts0.012422
cocoa strain criollo0.012422
cocoa strain forasterio0.012422
ovis aries0.012422
Exp. ID User ID Description Date Region Flag Sequences
74amnondominant cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 1
491amnonlower in lambs fed linseed oil supplemented diet compared to control diet ( high in control diet compared to linseed oil food product in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 1
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
654amnondominant adana province, turkey, fermented beverage, kombucha2020-09-13v3No1 / 1
638amnonsuspected reagent contaminant (higher in NTCs) (contamination)2020-08-18v4No1 / 1
638amnonsuspected reagent contaminant (higher in NTCs) (contamination)2020-08-18v4No1 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
525amnonSarcocystis parasite (other united states of america, state of colorado, sarcocystis, foodon product type, ground beef food product)2019-07-10v4No1 / 1
74amnondominant caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) )2017-03-08v4No1 / 2
348amnondominant italy, yogurt food product, food (fermented)2018-07-16v4No1 / 2
101amnondominant state of new york, vitis vinifera, united states of america, merlot, grapevine, grape, botanical fruit food product2017-04-03v4No1 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 2
74amnondominant salami, united states of america, foodon product type2017-02-27v4No1 / 3
74amnondominant string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 3
80amnonHigher in leaf season compared to fruit season ( high in season leaf compared to botanical fruit food product in feces central america alouatta pigra howler monkey state of florida )2017-03-03v4No1 / 3
90amnondominant koji, china, food (fermented)2017-03-08v4No1 / 3
311amnondominant united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 3
311amnondominant united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 3
311amnondominant united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 3
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v4No1 / 3
311amnondominant ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 4
311amnondominant united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 4
74amnondominant united states of america, cauliflower, foodon product type2017-02-27v4No1 / 4
74amnoncommon cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 4
74amnondominant allium cepa, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 4
491amnonhigher in lambs fed linseed oil supplemented diet compared to control diet ( high in diet linseed oil food product compared to control diet in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 4
269amnonhigh freq. in fresh yao meat food (dominant china, foodon product type)2018-01-09v4No1 / 4
617amnon high in spring june compared to october autumn in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / 4
311amnondominant united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 4
525amnonhigh freq. in ground beef (dominant united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 4
74amnondominant united states of america, squash, foodon product type2017-02-27v4No1 / 5
74amnoncommon united states of america, cauliflower, foodon product type2017-02-27v4No1 / 5
74amnoncommon salami, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant curd, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant allium sativum, united states of america, foodon product type2017-02-27v4No1 / 5
692amnondominant curitiba microregion, brazil, fermented beverage, fermented milk2028-03-16v4No1 / 5
311amnonhigh freq. in salted cabbage (dominant cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 6
74amnoncommon curd, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 6
74amnondominant prosciutto, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 6
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / 6
311amnondominant united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 6
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 6
74amnondominant rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 8
74amnondominant spice, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 8
74amnoncommon caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 8
74amnoncommon pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 8
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) )2017-03-08v4No1 / 8
74amnondominant rind, united states of america, foodon product type2017-02-27v4No1 / 9
91amnondominant serofluid dish, jiangshui, food (fermented), china2017-03-08v4No1 / 9
74amnondominant capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon allium sativum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 10
544amnondominant vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 10
638amnondominant fermented beverage, stuttgart, germany, wine food product2020-08-21v4No1 / 10
74amnondominant caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 11
547amnondominant red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 11
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china foodon product type )2018-01-09v4No1 / 11
617amnondominant lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 11
311amnondominant united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 11
525amnoncommon in ground beef (common united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 11
74amnoncommon daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 12
74amnoncommon curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 12
789amnondominant in traditionally harvested cocoa pulp after fementation (dominant fermented cocoa mass, time 5 days, state of tabasco, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 12
74amnoncommon allium cepa, united states of america, foodon product type2017-02-27v4No1 / 13
789amnondominant in traditionally harvested cocoa pulp before fementation (dominant state of tabasco, cocoa strain criollo, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 13
789amnondominant in traditionally harvested cocoa pulp before fementation (dominant cocoa strain forasterio, state of tabasco, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 13
654amnoncommon adana province, turkey, fermented beverage, kombucha2020-09-13v3No1 / 14
547amnon high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 14
617amnon high in october autumn compared to spring june in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / 14
311amnondominant united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 14
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 15
74amnoncommon rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 16
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 16
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 16
692amnoncommon curitiba microregion, brazil, fermented beverage, fermented milk2028-03-16v4No1 / 16
811amnondominant glacial ice, south shetland glacier, shetland islands, glacier, ice2021-06-22v3No1 / 16
74amnoncommon united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 17
90amnondominant douchi, china, food (fermented)2017-03-08v4No1 / 17
501amnondominant costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 17
311amnoncommon united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 17
763amnondominant filtered 0.2um, depth 20-100cm, subsurface, ice, glacier, sweden2021-04-10v3No1 / 18
146amnondominant united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 19
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 19
101amnoncommon state of new york, united states of america, vitis vinifera, merlot, grapevine, grape, botanical fruit food product2017-04-03v4No1 / 19
451amnondominant serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 19
763amnondominant depth 0-20cm, surface, filtered 0.2um, ice, glacier, sweden2021-04-10v3No1 / 19
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 20
24amnonappears on transition to cow milk ( high in mammalian milk beverage compared to breast milk in homo sapiens feces infant )2016-12-01v4No1 / 21
74amnoncommon rind, united states of america, foodon product type2017-02-27v4No1 / 22
311amnoncommon united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 22
74amnoncommon capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 23
74amnoncommon prosciutto, united states of america, foodon product type2017-02-27v4No1 / 23
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 23
617amnondominant alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 24
501amnoncommon costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 25
74amnoncommon caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 26
311amnoncommon united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 26
74amnoncommon squash, united states of america, foodon product type2017-02-27v4No1 / 27
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) )2017-03-08v4No1 / 30
544amnoncommon vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 31
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china foodon product type )2018-01-09v4No1 / 34
311amnoncommon united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 34
24amnondisappears on transition to cow milk ( high in breast milk compared to mammalian milk beverage in homo sapiens feces infant )2016-12-01v4No1 / 35
146amnoncommon united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 35
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 35
789amnoncommon in traditionally harvested cocoa pulp after fementation (common fermented cocoa mass, time 5 days, state of tabasco, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 35
311amnoncommon united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 36
74amnoncommon spices, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 39
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa food product in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 40
763amnon high in depth 20-100cm subsurface compared to depth 0-20cm surface in filtered 0.2um ice glacier sweden 2021-04-10v3No1 / 42
547amnon high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 43
789amnonlow in unfemented compared to fermented cocoa mass ( high in time 5 days fermented cocoa mass compared to time 0 in state of tabasco mexico cocoa mass theobroma cacao )2021-06-01v3No1 / 43
763amnon high in depth 0-20cm surface compared to depth 20-100cm subsurface in filtered 0.2um ice glacier sweden 2021-04-10v3No1 / 43
638amnoncommon fermented beverage, stuttgart, germany, wine food product2020-08-21v4No1 / 46
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 47
547amnoncommon red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 49
90amnoncommon douchi, china, food (fermented)2017-03-08v4No1 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 62
311amnoncommon united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 63
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 65
789amnoncommon in traditionally harvested cocoa pulp before fementation (common state of tabasco, cocoa strain criollo, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 67
311amnoncommon united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 68
91amnoncommon serofluid dish, jiangshui, china, food (fermented)2017-03-08v4No1 / 70
763amnonhigher in blank compared to samples (contamination)2021-04-10v3No1 / 70
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 74
763amnoncommon filtered 0.2um, depth 20-100cm, subsurface, ice, glacier, sweden2021-04-10v3No1 / 74
451amnoncommon serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 80
789amnoncommon in traditionally harvested cocoa pulp before fementation (common cocoa strain forasterio, state of tabasco, mexico, cocoa mass, theobroma cacao)2021-06-01v3No1 / 82
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china foodon product type )2018-01-09v4No1 / 83
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 84
311amnoncommon in salted cabbage (common cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 85
763amnoncommon depth 0-20cm, surface, filtered 0.2um, ice, glacier, sweden2021-04-10v3No1 / 98
539amnon high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 110
269amnoncommon in fresh yao meat food (common china, foodon product type)2018-01-09v4No1 / 113
789amnonhigh in unfemented compared to fermented cocoa mass ( high in time 0 compared to fermented cocoa mass time 5 days in state of tabasco mexico cocoa mass theobroma cacao )2021-06-01v3No1 / 121
311amnoncommon united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 121
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 123
617amnoncommon alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 137
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa food product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 143
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 161
311amnoncommon ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 180
617amnonhigher in cow milk of cows in alpine pasture compared to lowland farm ( high in alpine pasture alpine compared to lowland farm lowland pasture in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 204
811amnoncommon glacial ice, south shetland glacier, shetland islands, ice, glacier2021-06-22v3No1 / 234
617amnoncommon lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 257
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 383
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 420
617amnonlower in cow milk of cows in alpine pasture compared to lowland farm ( high in lowland farm lowland pasture compared to alpine pasture alpine in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 484
539amnon high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 510
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / 518
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 596
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 655

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