Summary for ontology term: foodon product type

Number of annotations with term: 118

Annotations:

common ontology terms
term enrichment score
TermScore
foodon product type0.664188
food (fermented)0.452424
state of rhode island0.297619
late timepoint0.179104
ensete ventricosum0.169014
ethiopian banana0.169014
cheese food product0.144928
ethiopia0.144578
days 30-600.132353
anaerobic fermentation0.132353
botanical fruit food product0.125000
rind0.119403
kimchi0.106061
capsicum annuum0.094488
curd0.092308
china0.085432
early timepoint0.080214
united states of america0.071214
LOWER IN early timepoint0.064865
allium cepa0.064516
serofluid dish0.064516
jiangshui0.064516
cheddar cheese food product0.063492
camembert cheese food product0.063492
solanum lycopersicum0.063492
caerphilly cheese0.063492
red pepper sauce0.063492
ground beef food product0.063492
douchi0.063492
sichuan province0.056338
state of colorado0.054795
LOWER IN late timepoint0.049180
days 1-150.048387
aerobic fermentation0.048387
timepoint0.047244
diet0.038961
merlot0.032787
grapevine0.032787
new york0.032787
ginger0.032787
red pepper0.032787
cabbage0.032787
squash0.032787
cauliflower0.032787
spice or herb0.032787
cheese curd0.032787
tomato0.032787
salami0.032787
pisum sativum0.032787
allium sativum0.032787
daucus carota0.032787
carrot0.032787
string cheese0.032787
prosciutto0.032787
spinacia oleracea0.032787
dipteryx oleifera0.032787
fish sauce0.032787
garlic0.032787
ensete ventricosum var. maze0.032787
LOWER IN ensete ventricosum var. ketishe0.032787
ensete ventricosum var. ketishe0.032787
LOWER IN ensete ventricosum var. maze0.032787
LOWER IN ensete ventricosum var. gena0.032787
ensete ventricosum var. gena0.032787
miso food product0.032787
onion0.032787
vaccinium macrocarpon0.032787
american cranberry0.032787
radish0.032787
scallion0.032787
obese body mass index status0.032787
db/db mouse0.032787
lamb0.032787
age 100 days0.032787
koji0.032787
LOWER IN food spoilage0.032787
LOWER IN fresh0.032787
vitis vinifera0.032258
grape0.032258
commonwealth of massachusetts0.032258
LOWER IN day 00.032258
sheep0.031746
ireland0.031746
tree0.031250
costa rica0.030769
obesity0.030769
ovis aries0.030769
rumen0.028169
infant0.025974
child0.025316
farm0.024691
feces0.022075
mouse0.018519
mus musculus0.017391
yogurt food product0.016667
spices0.016667
spice0.016667
LOWER IN mammalian milk beverage0.016667
mammalian milk beverage0.016667
LOWER IN days 1-150.016667
Fraction of dbbact annotations with this term covered by the query
TermScore
food (fermented)0.875000
botanical fruit food product0.800000
foodon product type0.800000
LOWER IN early timepoint0.750000
late timepoint0.750000
early timepoint0.750000
LOWER IN late timepoint0.750000
allium cepa0.666667
capsicum annuum0.666667
serofluid dish0.666667
jiangshui0.666667
yogurt food product0.500000
merlot0.500000
grapevine0.500000
new york0.500000
ginger0.500000
state of rhode island0.500000
red pepper0.500000
cabbage0.500000
squash0.500000
rind0.500000
cheddar cheese food product0.500000
cauliflower0.500000
spices0.500000
spice or herb0.500000
spice0.500000
cheese food product0.500000
camembert cheese food product0.500000
cheese curd0.500000
LOWER IN mammalian milk beverage0.500000
solanum lycopersicum0.500000
tomato0.500000
mammalian milk beverage0.500000
salami0.500000
caerphilly cheese0.500000
curd0.500000
pisum sativum0.500000
allium sativum0.500000
daucus carota0.500000
carrot0.500000
string cheese0.500000
prosciutto0.500000
spinacia oleracea0.500000
dipteryx oleifera0.500000
fish sauce0.500000
garlic0.500000
ensete ventricosum0.500000
ethiopian banana0.500000
days 30-600.500000
anaerobic fermentation0.500000
LOWER IN days 1-150.500000
LOWER IN aerobic fermentation0.500000
days 1-150.500000
aerobic fermentation0.500000
LOWER IN days 30-600.500000
LOWER IN anaerobic fermentation0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
miso food product0.500000
onion0.500000
vaccinium macrocarpon0.500000
american cranberry0.500000
radish0.500000
red pepper sauce0.500000
low salt concentration0.500000
LOWER IN high salt concentration0.500000
high salt concentration0.500000
LOWER IN low salt concentration0.500000
scallion0.500000
LOWER IN ain-93g rodent diet0.500000
obese body mass index status0.500000
db/db mouse0.500000
quinoa food product0.500000
ain-93g rodent diet0.500000
LOWER IN quinoa food product0.500000
kimchi0.500000
LOWER IN day 30.500000
central america0.500000
alouatta pigra0.500000
howler monkey0.500000
season0.500000
LOWER IN botanical fruit food product0.500000
lamb0.500000
age 100 days0.500000
linseed oil food product0.500000
LOWER IN linseed oil food product0.500000
days 1-90.500000
LOWER IN days 1-90.500000
vegan kimchi0.500000
vegan0.500000
LOWER IN non vegan kimchi0.500000
LOWER IN non vegan0.500000
non vegan0.500000
non vegan kimchi0.500000
LOWER IN vegan0.500000
LOWER IN vegan kimchi0.500000
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.661017
foodon product type0.567797
food (fermented)0.305085
state of rhode island0.211864
china0.161017
ethiopia0.101695
ensete ventricosum0.101695
ethiopian banana0.101695
late timepoint0.101695
cheese food product0.084746
days 30-600.076271
anaerobic fermentation0.076271
botanical fruit food product0.067797
rind0.067797
kimchi0.059322
capsicum annuum0.050847
curd0.050847
feces0.042373
early timepoint0.042373
cheddar cheese food product0.033898
camembert cheese food product0.033898
solanum lycopersicum0.033898
allium cepa0.033898
caerphilly cheese0.033898
serofluid dish0.033898
jiangshui0.033898
LOWER IN early timepoint0.033898
red pepper sauce0.033898
sichuan province0.033898
state of colorado0.033898
ground beef food product0.033898
douchi0.033898
days 1-150.025424
aerobic fermentation0.025424
LOWER IN late timepoint0.025424
diet0.025424
timepoint0.025424
vitis vinifera0.016949
merlot0.016949
grapevine0.016949
new york0.016949
grape0.016949
ginger0.016949
red pepper0.016949
cabbage0.016949
squash0.016949
cauliflower0.016949
spice or herb0.016949
cheese curd0.016949
homo sapiens0.016949
infant0.016949
tomato0.016949
salami0.016949
pisum sativum0.016949
allium sativum0.016949
daucus carota0.016949
carrot0.016949
string cheese0.016949
prosciutto0.016949
spinacia oleracea0.016949
costa rica0.016949
dipteryx oleifera0.016949
tree0.016949
fish sauce0.016949
garlic0.016949
ensete ventricosum var. maze0.016949
LOWER IN ensete ventricosum var. ketishe0.016949
ensete ventricosum var. ketishe0.016949
LOWER IN ensete ventricosum var. maze0.016949
LOWER IN ensete ventricosum var. gena0.016949
ensete ventricosum var. gena0.016949
miso food product0.016949
onion0.016949
vaccinium macrocarpon0.016949
american cranberry0.016949
commonwealth of massachusetts0.016949
radish0.016949
scallion0.016949
mouse0.016949
mus musculus0.016949
research facility0.016949
obese body mass index status0.016949
db/db mouse0.016949
obesity0.016949
LOWER IN day 00.016949
ovis aries0.016949
sheep0.016949
lamb0.016949
child0.016949
rumen0.016949
ireland0.016949
farm0.016949
age 100 days0.016949
koji0.016949
LOWER IN food spoilage0.016949
LOWER IN fresh0.016949
italy0.008475
yogurt food product0.008475
usa0.008475
spices0.008475
Exp. ID User ID Description Date Region Flag Sequences
74amnonhighfreq cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 1
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
491amnonlower in lambs fed linseed oil supplemented diet compared to control diet ( high in control diet compared to linseed oil food product in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
525amnonSarcocystis parasite (other united states of america, state of colorado, sarcocystis, foodon product type, ground beef food product)2019-07-10v4No1 / 1
348amnonhighfreq italy, yogurt food product, food (fermented)2018-07-16v4No1 / 2
101amnonhighfreq vitis vinifera, united states of america, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 2
74amnonhighfreq caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) )2017-03-08v4No1 / 2
74amnonhighfreq salami, united states of america, foodon product type2017-02-27v4No1 / 3
74amnonhighfreq string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 3
311amnonhighfreq united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 3
311amnonhighfreq united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 3
80amnonHigher in leaf season compared to fruit season ( high in season leaf compared to botanical fruit food product in feces central america alouatta pigra howler monkey state of florida )2017-03-03v4No1 / 3
311amnonhighfreq united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 3
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v4No1 / 3
90amnonhighfreq koji, china, food (fermented)2017-03-08v4No1 / 3
311amnonhighfreq ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 4
311amnonhighfreq united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 4
74amnonhighfreq united states of america, cauliflower, foodon product type2017-02-27v4No1 / 4
74amnoncommon cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 4
74amnonhighfreq allium cepa, united states of america, foodon product type2017-02-27v4No1 / 4
74amnonhighfreq pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 4
74amnonhighfreq daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 4
74amnonhighfreq spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 4
74amnonhighfreq solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 4
311amnonhighfreq united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 4
491amnonhigher in lambs fed linseed oil supplemented diet compared to control diet ( high in diet linseed oil food product compared to control diet in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 4
525amnonhigh freq. in ground beef (highfreq united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 4
269amnonhigh freq. in fresh yao meat food (highfreq china, foodon product type)2018-01-09v4No1 / 4
74amnonhighfreq united states of america, squash, foodon product type2017-02-27v4No1 / 5
74amnoncommon usa, cauliflower, foodon product type2017-02-27v4No1 / 5
74amnoncommon salami, united states of america, foodon product type2017-02-27v4No1 / 5
74amnonhighfreq curd, united states of america, foodon product type2017-02-27v4No1 / 5
74amnonhighfreq allium sativum, united states of america, foodon product type2017-02-27v4No1 / 5
311amnonhigh freq. in salted cabbage (highfreq cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 6
74amnoncommon curd, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 6
74amnonhighfreq prosciutto, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 6
311amnonhighfreq united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 6
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 6
74amnonhighfreq rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnonhighfreq curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnonhighfreq united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 8
74amnonhighfreq spice, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 8
74amnoncommon caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 8
74amnoncommon pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 8
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) )2017-03-08v4No1 / 8
74amnonhighfreq rind, united states of america, foodon product type2017-02-27v4No1 / 9
91amnonhighfreq serofluid dish, jiangshui, food (fermented), china2017-03-08v4No1 / 9
74amnonhighfreq capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon allium sativum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 10
544amnonhighfreq vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 10
74amnonhighfreq caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 11
311amnonhighfreq united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 11
547amnonhighfreq red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 11
525amnoncommon in ground beef (common united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 11
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china foodon product type )2018-01-09v4No1 / 11
74amnoncommon daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 12
74amnoncommon curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 12
74amnoncommon allium cepa, united states of america, foodon product type2017-02-27v4No1 / 13
547amnon high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 14
311amnonhighfreq united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 14
74amnoncommon rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 16
74amnoncommon united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 17
501amnonhighfreq costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 17
311amnoncommon united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 17
90amnonhighfreq douchi, china, food (fermented)2017-03-08v4No1 / 17
101amnoncommon united states of america, vitis vinifera, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 19
146amnonhighfreq united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 19
451amnonhighfreq serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 19
539amnonhighfreq ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 20
24amnonappears on transition to cow milk ( high in mammalian milk beverage compared to breast milk in homo sapiens feces infant )2016-12-01v4No1 / 21
74amnoncommon rind, united states of america, foodon product type2017-02-27v4No1 / 22
311amnoncommon united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 22
74amnoncommon capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 23
74amnoncommon prosciutto, united states of america, foodon product type2017-02-27v4No1 / 23
539amnonhighfreq ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 23
501amnoncommon costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 25
74amnoncommon caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 26
311amnoncommon united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 26
74amnoncommon squash, united states of america, foodon product type2017-02-27v4No1 / 27
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) )2017-03-08v4No1 / 30
544amnoncommon vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 31
311amnoncommon united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 34
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china foodon product type )2018-01-09v4No1 / 34
24amnondisappears on transition to cow milk ( high in breast milk compared to mammalian milk beverage in homo sapiens feces infant )2016-12-01v4No1 / 35
146amnoncommon united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 35
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 35
311amnoncommon united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 36
74amnoncommon spices, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 39
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa food product in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 40
547amnon high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 43
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 47
547amnoncommon red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 49
90amnoncommon douchi, china, food (fermented)2017-03-08v4No1 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 62
311amnoncommon united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 63
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 65
311amnoncommon united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 68
91amnoncommon serofluid dish, jiangshui, china, food (fermented)2017-03-08v4No1 / 70
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 74
451amnoncommon serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 80
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china foodon product type )2018-01-09v4No1 / 83
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 84
311amnoncommon in salted cabbage (common cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 85
539amnon high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 110
269amnoncommon in fresh yao meat food (common china, foodon product type)2018-01-09v4No1 / 113
311amnoncommon united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 121
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 123
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa food product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 143
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 161
311amnoncommon ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 180
539amnon high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 510

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