Summary for ontology term: foodon product type

Number of annotations with term: 142

Annotations:

common ontology terms
term enrichment score
TermScore
foodon product type0.593577
food (fermented)0.393136
state of rhode island0.260417
late timepoint0.151899
ensete ventricosum0.144578
ethiopian banana0.144578
ethiopia0.126316
cheese food product0.123457
spring water0.123457
days 30-600.112500
anaerobic fermentation0.112500
botanical fruit food product0.105263
rind0.101266
cow milk (raw)0.101266
cow milk (fluid)0.101266
milk0.101266
state of florida0.097996
italy0.091837
kimchi0.089744
capsicum annuum0.079470
curd0.077922
united states of america0.072102
farm0.070922
china0.067857
early timepoint0.067265
lowland farm0.065789
lowland pasture0.065789
fresh water0.060241
LOWER IN early timepoint0.054299
fermented beverage0.054054
allium cepa0.054054
serofluid dish0.054054
jiangshui0.054054
cheddar cheese food product0.053333
camembert cheese food product0.053333
caerphilly cheese0.053333
red pepper sauce0.053333
douchi0.053333
wine food product0.053333
ground beef food product0.053333
solanum lycopersicum0.052632
sichuan province0.047059
state of colorado0.047059
LOWER IN late timepoint0.041096
days 1-150.040541
aerobic fermentation0.040541
alpine pasture0.040541
alpine0.040541
timepoint0.039735
diet0.033708
water0.030211
ginger0.027397
red pepper0.027397
adana province0.027397
turkey0.027397
kombucha0.027397
cabbage0.027397
squash0.027397
cauliflower0.027397
spice or herb0.027397
cheese curd0.027397
tomato0.027397
salami0.027397
pisum sativum0.027397
allium sativum0.027397
daucus carota0.027397
carrot0.027397
string cheese0.027397
prosciutto0.027397
spinacia oleracea0.027397
ensete ventricosum var. maze0.027397
LOWER IN ensete ventricosum var. ketishe0.027397
ensete ventricosum var. ketishe0.027397
LOWER IN ensete ventricosum var. maze0.027397
LOWER IN ensete ventricosum var. gena0.027397
ensete ventricosum var. gena0.027397
vaccinium macrocarpon0.027397
american cranberry0.027397
age 100 days0.027397
location 10.027397
location 20.027397
location 30.027397
koji0.027397
location 40.027397
location 50.027397
LOWER IN food spoilage0.027397
LOWER IN fresh0.027397
dipteryx oleifera0.027397
merlot0.027397
grapevine0.027397
fish sauce0.027397
garlic0.027397
miso food product0.027397
onion0.027397
radish0.027397
scallion0.027397
obese body mass index status0.027397
db/db mouse0.027397
stuttgart0.027397
vitis vinifera0.027027
Fraction of dbbact annotations with this term covered by the query
TermScore
food (fermented)0.875000
foodon product type0.800000
botanical fruit food product0.800000
LOWER IN early timepoint0.750000
late timepoint0.750000
early timepoint0.750000
LOWER IN late timepoint0.750000
fermented beverage0.666667
allium cepa0.666667
capsicum annuum0.666667
serofluid dish0.666667
jiangshui0.666667
ginger0.500000
state of rhode island0.500000
red pepper0.500000
adana province0.500000
turkey0.500000
kombucha0.500000
cabbage0.500000
squash0.500000
rind0.500000
cheddar cheese food product0.500000
cauliflower0.500000
spices0.500000
spice or herb0.500000
spice0.500000
cheese food product0.500000
camembert cheese food product0.500000
cheese curd0.500000
LOWER IN mammalian milk beverage0.500000
tomato0.500000
mammalian milk beverage0.500000
salami0.500000
caerphilly cheese0.500000
curd0.500000
pisum sativum0.500000
allium sativum0.500000
daucus carota0.500000
carrot0.500000
string cheese0.500000
prosciutto0.500000
spinacia oleracea0.500000
ensete ventricosum0.500000
ethiopian banana0.500000
days 30-600.500000
anaerobic fermentation0.500000
LOWER IN days 1-150.500000
LOWER IN aerobic fermentation0.500000
days 1-150.500000
aerobic fermentation0.500000
LOWER IN days 30-600.500000
LOWER IN anaerobic fermentation0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
vaccinium macrocarpon0.500000
american cranberry0.500000
red pepper sauce0.500000
low salt concentration0.500000
LOWER IN high salt concentration0.500000
high salt concentration0.500000
LOWER IN low salt concentration0.500000
central america0.500000
alouatta pigra0.500000
howler monkey0.500000
season0.500000
LOWER IN botanical fruit food product0.500000
age 100 days0.500000
linseed oil food product0.500000
LOWER IN linseed oil food product0.500000
spring water0.500000
location 10.500000
location 20.500000
location 30.500000
koji0.500000
douchi0.500000
location 40.500000
location 50.500000
fresh0.500000
LOWER IN late timpoint0.500000
LOWER IN food spoilage0.500000
food spoilage0.500000
LOWER IN fresh0.500000
middle timepoint0.500000
two weeks0.500000
dipteryx oleifera0.500000
LOWER IN lowland farm0.500000
LOWER IN lowland pasture0.500000
alpine pasture0.500000
alpine0.500000
cow milk (raw)0.500000
cow milk (fluid)0.500000
milk0.500000
LOWER IN alpine pasture0.500000
LOWER IN alpine0.500000
lowland farm0.500000
lowland pasture0.500000
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.619718
foodon product type0.471831
food (fermented)0.253521
state of rhode island0.176056
china0.133803
ethiopia0.084507
ensete ventricosum0.084507
ethiopian banana0.084507
late timepoint0.084507
state of florida0.077465
cheese food product0.070423
farm0.070423
spring water0.070423
water0.070423
fresh water0.070423
days 30-600.063380
anaerobic fermentation0.063380
italy0.063380
rind0.056338
botanical fruit food product0.056338
cow milk (raw)0.056338
cow milk (fluid)0.056338
milk0.056338
kimchi0.049296
capsicum annuum0.042254
curd0.042254
feces0.035211
early timepoint0.035211
lowland farm0.035211
lowland pasture0.035211
fermented beverage0.028169
cheddar cheese food product0.028169
camembert cheese food product0.028169
solanum lycopersicum0.028169
allium cepa0.028169
caerphilly cheese0.028169
LOWER IN early timepoint0.028169
red pepper sauce0.028169
sichuan province0.028169
douchi0.028169
serofluid dish0.028169
jiangshui0.028169
wine food product0.028169
state of colorado0.028169
ground beef food product0.028169
days 1-150.021127
aerobic fermentation0.021127
LOWER IN late timepoint0.021127
diet0.021127
timepoint0.021127
alpine pasture0.021127
alpine0.021127
ginger0.014085
red pepper0.014085
adana province0.014085
turkey0.014085
kombucha0.014085
cabbage0.014085
squash0.014085
cauliflower0.014085
spice or herb0.014085
cheese curd0.014085
homo sapiens0.014085
infant0.014085
tomato0.014085
salami0.014085
pisum sativum0.014085
allium sativum0.014085
daucus carota0.014085
carrot0.014085
string cheese0.014085
prosciutto0.014085
spinacia oleracea0.014085
ensete ventricosum var. maze0.014085
LOWER IN ensete ventricosum var. ketishe0.014085
ensete ventricosum var. ketishe0.014085
LOWER IN ensete ventricosum var. maze0.014085
LOWER IN ensete ventricosum var. gena0.014085
ensete ventricosum var. gena0.014085
vaccinium macrocarpon0.014085
american cranberry0.014085
commonwealth of massachusetts0.014085
ovis aries0.014085
sheep0.014085
lamb0.014085
child0.014085
rumen0.014085
ireland0.014085
age 100 days0.014085
location 10.014085
location 20.014085
location 30.014085
koji0.014085
location 40.014085
location 50.014085
LOWER IN food spoilage0.014085
LOWER IN fresh0.014085
costa rica0.014085
dipteryx oleifera0.014085
tree0.014085
Exp. ID User ID Description Date Region Flag Sequences
74amnondominant cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 1
491amnonlower in lambs fed linseed oil supplemented diet compared to control diet ( high in control diet compared to linseed oil food product in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 1
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
654amnondominant adana province, turkey, fermented beverage, kombucha2020-09-13v3No1 / 1
638amnonsuspected reagent contaminant (higher in NTCs) (contamination)2020-08-18v4No1 / 1
638amnonsuspected reagent contaminant (higher in NTCs) (contamination)2020-08-18v4No1 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
525amnonSarcocystis parasite (other united states of america, state of colorado, sarcocystis, foodon product type, ground beef food product)2019-07-10v4No1 / 1
74amnondominant caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) )2017-03-08v4No1 / 2
348amnondominant italy, yogurt food product, food (fermented)2018-07-16v4No1 / 2
101amnondominant vitis vinifera, united states of america, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 2
74amnondominant salami, united states of america, foodon product type2017-02-27v4No1 / 3
74amnondominant string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 3
80amnonHigher in leaf season compared to fruit season ( high in season leaf compared to botanical fruit food product in feces central america alouatta pigra howler monkey state of florida )2017-03-03v4No1 / 3
90amnondominant koji, china, food (fermented)2017-03-08v4No1 / 3
311amnondominant united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 3
311amnondominant united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 3
311amnondominant united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 3
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v4No1 / 3
311amnondominant ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 4
311amnondominant united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 4
74amnondominant united states of america, cauliflower, foodon product type2017-02-27v4No1 / 4
74amnoncommon cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 4
74amnondominant allium cepa, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 4
491amnonhigher in lambs fed linseed oil supplemented diet compared to control diet ( high in diet linseed oil food product compared to control diet in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 4
269amnonhigh freq. in fresh yao meat food (dominant china, foodon product type)2018-01-09v4No1 / 4
617amnon high in june spring compared to october autumn in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / 4
311amnondominant united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 4
525amnonhigh freq. in ground beef (dominant united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 4
74amnondominant united states of america, squash, foodon product type2017-02-27v4No1 / 5
74amnoncommon usa, cauliflower, foodon product type2017-02-27v4No1 / 5
74amnoncommon salami, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant curd, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant allium sativum, united states of america, foodon product type2017-02-27v4No1 / 5
311amnonhigh freq. in salted cabbage (dominant cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 6
74amnoncommon curd, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 6
74amnondominant prosciutto, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 6
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / 6
311amnondominant united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 6
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 6
74amnondominant rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 8
74amnondominant spice, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 8
74amnoncommon caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 8
74amnoncommon pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 8
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) )2017-03-08v4No1 / 8
74amnondominant rind, united states of america, foodon product type2017-02-27v4No1 / 9
91amnondominant serofluid dish, jiangshui, food (fermented), china2017-03-08v4No1 / 9
74amnondominant capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon allium sativum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 10
544amnondominant vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 10
638amnondominant fermented beverage, stuttgart, germany, wine food product2020-08-21v4No1 / 10
74amnondominant caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 11
547amnondominant red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 11
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china foodon product type )2018-01-09v4No1 / 11
617amnondominant lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 11
311amnondominant united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 11
525amnoncommon in ground beef (common united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 11
74amnoncommon daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 12
74amnoncommon curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 12
74amnoncommon allium cepa, united states of america, foodon product type2017-02-27v4No1 / 13
654amnoncommon adana province, turkey, fermented beverage, kombucha2020-09-13v3No1 / 14
547amnon high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 14
617amnon high in october autumn compared to june spring in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / 14
311amnondominant united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 14
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 15
74amnoncommon rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 16
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 16
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 16
74amnoncommon united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 17
90amnondominant douchi, china, food (fermented)2017-03-08v4No1 / 17
501amnondominant costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 17
311amnoncommon united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 17
146amnondominant united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 19
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 19
101amnoncommon united states of america, vitis vinifera, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 19
451amnondominant serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 19
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 20
24amnonappears on transition to cow milk ( high in mammalian milk beverage compared to breast milk in homo sapiens feces infant )2016-12-01v4No1 / 21
74amnoncommon rind, united states of america, foodon product type2017-02-27v4No1 / 22
311amnoncommon united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 22
74amnoncommon capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 23
74amnoncommon prosciutto, united states of america, foodon product type2017-02-27v4No1 / 23
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 23
617amnondominant alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 24
501amnoncommon costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 25
74amnoncommon caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 26
311amnoncommon united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 26
74amnoncommon squash, united states of america, foodon product type2017-02-27v4No1 / 27
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) )2017-03-08v4No1 / 30
544amnoncommon vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 31
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china foodon product type )2018-01-09v4No1 / 34
311amnoncommon united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 34
24amnondisappears on transition to cow milk ( high in breast milk compared to mammalian milk beverage in homo sapiens feces infant )2016-12-01v4No1 / 35
146amnoncommon united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 35
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 35
311amnoncommon united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 36
74amnoncommon spices, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 39
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa food product in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 40
547amnon high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 43
638amnoncommon fermented beverage, stuttgart, germany, wine food product2020-08-21v4No1 / 46
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 47
547amnoncommon red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 49
90amnoncommon douchi, china, food (fermented)2017-03-08v4No1 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 62
311amnoncommon united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 63
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 65
311amnoncommon united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 68
91amnoncommon serofluid dish, jiangshui, china, food (fermented)2017-03-08v4No1 / 70
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 74
451amnoncommon serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 80
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china foodon product type )2018-01-09v4No1 / 83
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 84
311amnoncommon in salted cabbage (common cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 85
539amnon high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 110
269amnoncommon in fresh yao meat food (common china, foodon product type)2018-01-09v4No1 / 113
311amnoncommon united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 121
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 123
617amnoncommon alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 137
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa food product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 143
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 161
311amnoncommon ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 180
617amnonhigher in cow milk of cows in alpine pasture compared to lowland farm ( high in alpine pasture alpine compared to lowland farm lowland pasture in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 204
617amnoncommon lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 257
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 383
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 420
617amnonlower in cow milk of cows in alpine pasture compared to lowland farm ( high in lowland farm lowland pasture compared to alpine pasture alpine in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 484
539amnon high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 510
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / 518
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 596
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 655

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