Summary for ontology term: foodon product type

Number of annotations with term: 124

Annotations:

common ontology terms
term enrichment score
TermScore
foodon product type0.645006
food (fermented)0.435986
state of rhode island0.287356
late timepoint0.171429
ensete ventricosum0.162162
ethiopian banana0.162162
ethiopia0.139535
cheese food product0.138889
days 30-600.126761
anaerobic fermentation0.126761
botanical fruit food product0.119403
rind0.114286
kimchi0.101449
china0.093197
capsicum annuum0.090226
curd0.088235
hefei city prefecture0.088235
baijiu0.088235
fermented beverage0.088235
fermentation pit mud0.084507
mud0.084507
early timepoint0.076531
united states of america0.068922
LOWER IN early timepoint0.061856
allium cepa0.061538
serofluid dish0.061538
jiangshui0.061538
cheddar cheese food product0.060606
camembert cheese food product0.060606
caerphilly cheese0.060606
red pepper sauce0.060606
ground beef food product0.060606
douchi0.060606
solanum lycopersicum0.059701
sichuan province0.054054
state of colorado0.052632
LOWER IN late timepoint0.046875
days 1-150.046154
aerobic fermentation0.046154
days 0-900.046154
days 180-2700.046154
timepoint0.045113
diet0.037500
merlot0.031250
grapevine0.031250
ginger0.031250
red pepper0.031250
cabbage0.031250
squash0.031250
cauliflower0.031250
spice or herb0.031250
cheese curd0.031250
tomato0.031250
salami0.031250
pisum sativum0.031250
allium sativum0.031250
daucus carota0.031250
carrot0.031250
string cheese0.031250
prosciutto0.031250
spinacia oleracea0.031250
dipteryx oleifera0.031250
fish sauce0.031250
garlic0.031250
ensete ventricosum var. maze0.031250
LOWER IN ensete ventricosum var. ketishe0.031250
ensete ventricosum var. ketishe0.031250
LOWER IN ensete ventricosum var. maze0.031250
LOWER IN ensete ventricosum var. gena0.031250
ensete ventricosum var. gena0.031250
miso food product0.031250
onion0.031250
vaccinium macrocarpon0.031250
american cranberry0.031250
radish0.031250
scallion0.031250
obese body mass index status0.031250
db/db mouse0.031250
lamb0.031250
age 100 days0.031250
koji0.031250
LOWER IN food spoilage0.031250
LOWER IN fresh0.031250
vitis vinifera0.030769
new york0.030769
grape0.030769
commonwealth of massachusetts0.030769
LOWER IN day 00.030769
ireland0.030303
tree0.029851
sheep0.029851
costa rica0.029412
obesity0.029412
ovis aries0.028986
rumen0.027027
infant0.024691
child0.023810
farm0.022727
feces0.020520
mouse0.017857
Fraction of dbbact annotations with this term covered by the query
TermScore
food (fermented)0.875000
botanical fruit food product0.800000
foodon product type0.800000
LOWER IN early timepoint0.750000
late timepoint0.750000
early timepoint0.750000
LOWER IN late timepoint0.750000
allium cepa0.666667
capsicum annuum0.666667
serofluid dish0.666667
jiangshui0.666667
yogurt food product0.500000
merlot0.500000
grapevine0.500000
ginger0.500000
state of rhode island0.500000
red pepper0.500000
cabbage0.500000
squash0.500000
rind0.500000
cheddar cheese food product0.500000
cauliflower0.500000
spices0.500000
spice or herb0.500000
spice0.500000
cheese food product0.500000
camembert cheese food product0.500000
cheese curd0.500000
LOWER IN mammalian milk beverage0.500000
tomato0.500000
mammalian milk beverage0.500000
salami0.500000
caerphilly cheese0.500000
curd0.500000
pisum sativum0.500000
allium sativum0.500000
daucus carota0.500000
carrot0.500000
string cheese0.500000
prosciutto0.500000
spinacia oleracea0.500000
dipteryx oleifera0.500000
fish sauce0.500000
garlic0.500000
ensete ventricosum0.500000
ethiopian banana0.500000
days 30-600.500000
anaerobic fermentation0.500000
LOWER IN days 1-150.500000
LOWER IN aerobic fermentation0.500000
days 1-150.500000
aerobic fermentation0.500000
LOWER IN days 30-600.500000
LOWER IN anaerobic fermentation0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
miso food product0.500000
days 0-900.500000
hefei city prefecture0.500000
baijiu0.500000
fermented beverage0.500000
days 180-2700.500000
LOWER IN days 180-2700.500000
LOWER IN days 0-900.500000
onion0.500000
vaccinium macrocarpon0.500000
american cranberry0.500000
radish0.500000
red pepper sauce0.500000
low salt concentration0.500000
LOWER IN high salt concentration0.500000
high salt concentration0.500000
LOWER IN low salt concentration0.500000
scallion0.500000
LOWER IN ain-93g rodent diet0.500000
obese body mass index status0.500000
db/db mouse0.500000
quinoa food product0.500000
ain-93g rodent diet0.500000
LOWER IN quinoa food product0.500000
kimchi0.500000
LOWER IN day 30.500000
central america0.500000
alouatta pigra0.500000
howler monkey0.500000
season0.500000
LOWER IN botanical fruit food product0.500000
lamb0.500000
age 100 days0.500000
linseed oil food product0.500000
LOWER IN linseed oil food product0.500000
days 1-90.500000
LOWER IN days 1-90.500000
vegan kimchi0.500000
vegan0.500000
LOWER IN non vegan kimchi0.500000
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.629032
foodon product type0.540323
food (fermented)0.290323
state of rhode island0.201613
china0.201613
ethiopia0.096774
ensete ventricosum0.096774
ethiopian banana0.096774
late timepoint0.096774
cheese food product0.080645
days 30-600.072581
anaerobic fermentation0.072581
botanical fruit food product0.064516
rind0.064516
kimchi0.056452
capsicum annuum0.048387
curd0.048387
hefei city prefecture0.048387
baijiu0.048387
fermented beverage0.048387
fermentation pit mud0.048387
mud0.048387
feces0.040323
early timepoint0.040323
cheddar cheese food product0.032258
camembert cheese food product0.032258
solanum lycopersicum0.032258
allium cepa0.032258
caerphilly cheese0.032258
serofluid dish0.032258
jiangshui0.032258
LOWER IN early timepoint0.032258
red pepper sauce0.032258
sichuan province0.032258
state of colorado0.032258
ground beef food product0.032258
douchi0.032258
days 1-150.024194
aerobic fermentation0.024194
LOWER IN late timepoint0.024194
days 0-900.024194
days 180-2700.024194
diet0.024194
timepoint0.024194
vitis vinifera0.016129
merlot0.016129
grapevine0.016129
new york0.016129
grape0.016129
ginger0.016129
red pepper0.016129
cabbage0.016129
squash0.016129
cauliflower0.016129
spice or herb0.016129
cheese curd0.016129
homo sapiens0.016129
infant0.016129
tomato0.016129
salami0.016129
pisum sativum0.016129
allium sativum0.016129
daucus carota0.016129
carrot0.016129
string cheese0.016129
prosciutto0.016129
spinacia oleracea0.016129
costa rica0.016129
dipteryx oleifera0.016129
tree0.016129
fish sauce0.016129
garlic0.016129
ensete ventricosum var. maze0.016129
LOWER IN ensete ventricosum var. ketishe0.016129
ensete ventricosum var. ketishe0.016129
LOWER IN ensete ventricosum var. maze0.016129
LOWER IN ensete ventricosum var. gena0.016129
ensete ventricosum var. gena0.016129
miso food product0.016129
onion0.016129
vaccinium macrocarpon0.016129
american cranberry0.016129
commonwealth of massachusetts0.016129
radish0.016129
scallion0.016129
mouse0.016129
mus musculus0.016129
research facility0.016129
obese body mass index status0.016129
db/db mouse0.016129
obesity0.016129
LOWER IN day 00.016129
ovis aries0.016129
sheep0.016129
lamb0.016129
child0.016129
rumen0.016129
ireland0.016129
farm0.016129
age 100 days0.016129
Exp. ID User ID Description Date Region Flag Sequences
74amnondominant cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 1
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
491amnonlower in lambs fed linseed oil supplemented diet compared to control diet ( high in control diet compared to linseed oil food product in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
525amnonSarcocystis parasite (other united states of america, state of colorado, sarcocystis, foodon product type, ground beef food product)2019-07-10v4No1 / 1
348amnondominant italy, yogurt food product, food (fermented)2018-07-16v4No1 / 2
101amnondominant vitis vinifera, united states of america, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 2
74amnondominant caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) )2017-03-08v4No1 / 2
74amnondominant salami, united states of america, foodon product type2017-02-27v4No1 / 3
74amnondominant string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 3
311amnondominant united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 3
311amnondominant united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 3
80amnonHigher in leaf season compared to fruit season ( high in season leaf compared to botanical fruit food product in feces central america alouatta pigra howler monkey state of florida )2017-03-03v4No1 / 3
311amnondominant united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 3
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v4No1 / 3
90amnondominant koji, china, food (fermented)2017-03-08v4No1 / 3
311amnondominant ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 4
311amnondominant united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 4
74amnondominant united states of america, cauliflower, foodon product type2017-02-27v4No1 / 4
74amnoncommon cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 4
74amnondominant allium cepa, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 4
311amnondominant united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 4
491amnonhigher in lambs fed linseed oil supplemented diet compared to control diet ( high in diet linseed oil food product compared to control diet in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 4
525amnonhigh freq. in ground beef (dominant united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 4
269amnonhigh freq. in fresh yao meat food (dominant china, foodon product type)2018-01-09v4No1 / 4
74amnondominant united states of america, squash, foodon product type2017-02-27v4No1 / 5
74amnoncommon usa, cauliflower, foodon product type2017-02-27v4No1 / 5
74amnoncommon salami, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant curd, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant allium sativum, united states of america, foodon product type2017-02-27v4No1 / 5
311amnonhigh freq. in salted cabbage (dominant cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 6
74amnoncommon curd, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 6
74amnondominant prosciutto, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 6
311amnondominant united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 6
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 6
74amnondominant rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 8
74amnondominant spice, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 8
74amnoncommon caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 8
74amnoncommon pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 8
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) )2017-03-08v4No1 / 8
74amnondominant rind, united states of america, foodon product type2017-02-27v4No1 / 9
91amnondominant serofluid dish, jiangshui, food (fermented), china2017-03-08v4No1 / 9
74amnondominant capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon allium sativum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 10
603amnondominant in baijiu fermentation pit mud in first 2 batches (dominant days 0-90, fermentation pit mud, fermented beverage, baijiu, china, hefei city prefecture, mud)2020-04-05v3No1 / 10
544amnondominant vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 10
74amnondominant caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 11
311amnondominant united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 11
547amnondominant red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 11
525amnoncommon in ground beef (common united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 11
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china foodon product type )2018-01-09v4No1 / 11
74amnoncommon daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 12
74amnoncommon curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 12
74amnoncommon allium cepa, united states of america, foodon product type2017-02-27v4No1 / 13
547amnon high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 14
311amnondominant united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 14
74amnoncommon rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 16
74amnoncommon united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 17
501amnondominant costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 17
311amnoncommon united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 17
90amnondominant douchi, china, food (fermented)2017-03-08v4No1 / 17
101amnoncommon united states of america, vitis vinifera, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 19
146amnondominant united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 19
451amnondominant serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 19
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 20
24amnonappears on transition to cow milk ( high in mammalian milk beverage compared to breast milk in homo sapiens feces infant )2016-12-01v4No1 / 21
74amnoncommon rind, united states of america, foodon product type2017-02-27v4No1 / 22
311amnoncommon united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 22
74amnoncommon capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 23
74amnoncommon prosciutto, united states of america, foodon product type2017-02-27v4No1 / 23
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 23
603amnondominant in baijiu fermentation pit mud in later batches (dominant days 180-270, mud, fermentation pit mud, fermented beverage, baijiu, china, hefei city prefecture)2020-04-05v3No1 / 23
501amnoncommon costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 25
74amnoncommon caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 26
311amnoncommon united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 26
74amnoncommon squash, united states of america, foodon product type2017-02-27v4No1 / 27
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) )2017-03-08v4No1 / 30
544amnoncommon vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 31
311amnoncommon united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 34
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china foodon product type )2018-01-09v4No1 / 34
24amnondisappears on transition to cow milk ( high in breast milk compared to mammalian milk beverage in homo sapiens feces infant )2016-12-01v4No1 / 35
146amnoncommon united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 35
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 35
311amnoncommon united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 36
74amnoncommon spices, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 39
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa food product in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 40
547amnon high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 43
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 47
547amnoncommon red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 49
90amnoncommon douchi, china, food (fermented)2017-03-08v4No1 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 62
311amnoncommon united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 63
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 65
311amnoncommon united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 68
91amnoncommon serofluid dish, jiangshui, china, food (fermented)2017-03-08v4No1 / 70
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 74
603amnonhigher in inital batches of baijiu fermentation pit mud ( high in days 0-90 compared to days 180-270 in fermentation pit mud fermented beverage baijiu china hefei city prefecture mud )2020-04-05v3No1 / 74
451amnoncommon serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 80
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china foodon product type )2018-01-09v4No1 / 83
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 84
311amnoncommon in salted cabbage (common cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 85
539amnon high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 110
269amnoncommon in fresh yao meat food (common china, foodon product type)2018-01-09v4No1 / 113
311amnoncommon united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 121
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 123
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa food product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 143
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 161
311amnoncommon ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 180
603amnonlower in inital batches of baijiu fermentation pit mud ( high in days 180-270 compared to days 0-90 in fermentation pit mud fermented beverage baijiu china hefei city prefecture mud )2020-04-05v3No1 / 205
539amnon high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 510
603amnoncommon in baijiu fermentation pit mud in first 2 batches (common days 0-90, hefei city prefecture, china, baijiu, fermented beverage, fermentation pit mud, mud)2020-04-05v3No1 / 542
603amnoncommon in baijiu fermentation pit mud in later batches (common days 180-270, mud, fermentation pit mud, fermented beverage, baijiu, china, hefei city prefecture)2020-04-05v3No1 / 608

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