Summary for ontology term: foodon product type

Number of annotations with term: 136

Annotations:

common ontology terms
term enrichment score
TermScore
foodon product type0.609784
food (fermented)0.406452
state of rhode island0.268817
late timepoint0.157895
ensete ventricosum0.150000
ethiopian banana0.150000
ethiopia0.130435
cheese food product0.128205
spring water0.128205
days 30-600.116883
anaerobic fermentation0.116883
botanical fruit food product0.109589
rind0.105263
cow milk (raw)0.105263
cow milk (fluid)0.105263
milk0.105263
state of florida0.100686
italy0.097035
kimchi0.093333
capsicum annuum0.082759
curd0.081081
united states of america0.075342
farm0.072464
china0.070527
early timepoint0.070093
lowland farm0.068493
lowland pasture0.068493
fresh water0.061350
LOWER IN early timepoint0.056604
allium cepa0.056338
serofluid dish0.056338
jiangshui0.056338
cheddar cheese food product0.055556
camembert cheese food product0.055556
caerphilly cheese0.055556
red pepper sauce0.055556
douchi0.055556
ground beef food product0.055556
solanum lycopersicum0.054795
sichuan province0.050000
state of colorado0.048780
LOWER IN late timepoint0.042857
days 1-150.042254
aerobic fermentation0.042254
alpine pasture0.042254
alpine0.042254
timepoint0.041379
diet0.034884
water0.031447
ginger0.028571
red pepper0.028571
cabbage0.028571
squash0.028571
cauliflower0.028571
spice or herb0.028571
cheese curd0.028571
tomato0.028571
salami0.028571
pisum sativum0.028571
allium sativum0.028571
daucus carota0.028571
carrot0.028571
string cheese0.028571
prosciutto0.028571
spinacia oleracea0.028571
ensete ventricosum var. maze0.028571
LOWER IN ensete ventricosum var. ketishe0.028571
ensete ventricosum var. ketishe0.028571
LOWER IN ensete ventricosum var. maze0.028571
LOWER IN ensete ventricosum var. gena0.028571
ensete ventricosum var. gena0.028571
vaccinium macrocarpon0.028571
american cranberry0.028571
lamb0.028571
age 100 days0.028571
location 10.028571
location 20.028571
location 30.028571
koji0.028571
location 40.028571
location 50.028571
LOWER IN food spoilage0.028571
LOWER IN fresh0.028571
dipteryx oleifera0.028571
merlot0.028571
grapevine0.028571
fish sauce0.028571
garlic0.028571
miso food product0.028571
onion0.028571
radish0.028571
scallion0.028571
obese body mass index status0.028571
db/db mouse0.028571
vitis vinifera0.028169
new york0.028169
grape0.028169
LOWER IN day 00.028169
ireland0.027778
commonwealth of massachusetts0.027397
Fraction of dbbact annotations with this term covered by the query
TermScore
food (fermented)0.875000
foodon product type0.800000
botanical fruit food product0.800000
LOWER IN early timepoint0.750000
late timepoint0.750000
early timepoint0.750000
LOWER IN late timepoint0.750000
allium cepa0.666667
capsicum annuum0.666667
serofluid dish0.666667
jiangshui0.666667
ginger0.500000
state of rhode island0.500000
red pepper0.500000
cabbage0.500000
squash0.500000
rind0.500000
cheddar cheese food product0.500000
cauliflower0.500000
spices0.500000
spice or herb0.500000
spice0.500000
cheese food product0.500000
camembert cheese food product0.500000
cheese curd0.500000
LOWER IN mammalian milk beverage0.500000
tomato0.500000
mammalian milk beverage0.500000
salami0.500000
caerphilly cheese0.500000
curd0.500000
pisum sativum0.500000
allium sativum0.500000
daucus carota0.500000
carrot0.500000
string cheese0.500000
prosciutto0.500000
spinacia oleracea0.500000
ensete ventricosum0.500000
ethiopian banana0.500000
days 30-600.500000
anaerobic fermentation0.500000
LOWER IN days 1-150.500000
LOWER IN aerobic fermentation0.500000
days 1-150.500000
aerobic fermentation0.500000
LOWER IN days 30-600.500000
LOWER IN anaerobic fermentation0.500000
ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. ketishe0.500000
ensete ventricosum var. ketishe0.500000
LOWER IN ensete ventricosum var. maze0.500000
LOWER IN ensete ventricosum var. gena0.500000
ensete ventricosum var. gena0.500000
vaccinium macrocarpon0.500000
american cranberry0.500000
red pepper sauce0.500000
low salt concentration0.500000
LOWER IN high salt concentration0.500000
high salt concentration0.500000
LOWER IN low salt concentration0.500000
central america0.500000
alouatta pigra0.500000
howler monkey0.500000
season0.500000
LOWER IN botanical fruit food product0.500000
lamb0.500000
age 100 days0.500000
linseed oil food product0.500000
LOWER IN linseed oil food product0.500000
spring water0.500000
location 10.500000
location 20.500000
location 30.500000
koji0.500000
douchi0.500000
location 40.500000
location 50.500000
fresh0.500000
LOWER IN late timpoint0.500000
LOWER IN food spoilage0.500000
food spoilage0.500000
LOWER IN fresh0.500000
middle timepoint0.500000
two weeks0.500000
dipteryx oleifera0.500000
LOWER IN lowland farm0.500000
LOWER IN lowland pasture0.500000
alpine pasture0.500000
alpine0.500000
cow milk (raw)0.500000
cow milk (fluid)0.500000
milk0.500000
LOWER IN alpine pasture0.500000
LOWER IN alpine0.500000
lowland farm0.500000
lowland pasture0.500000
LOWER IN october0.500000
june0.500000
spring0.500000
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.647059
foodon product type0.492647
food (fermented)0.264706
state of rhode island0.183824
china0.139706
ethiopia0.088235
ensete ventricosum0.088235
ethiopian banana0.088235
late timepoint0.088235
state of florida0.080882
cheese food product0.073529
farm0.073529
spring water0.073529
water0.073529
fresh water0.073529
days 30-600.066176
anaerobic fermentation0.066176
italy0.066176
rind0.058824
botanical fruit food product0.058824
cow milk (raw)0.058824
cow milk (fluid)0.058824
milk0.058824
kimchi0.051471
capsicum annuum0.044118
curd0.044118
feces0.036765
early timepoint0.036765
lowland farm0.036765
lowland pasture0.036765
cheddar cheese food product0.029412
camembert cheese food product0.029412
solanum lycopersicum0.029412
allium cepa0.029412
caerphilly cheese0.029412
LOWER IN early timepoint0.029412
red pepper sauce0.029412
sichuan province0.029412
douchi0.029412
serofluid dish0.029412
jiangshui0.029412
state of colorado0.029412
ground beef food product0.029412
days 1-150.022059
aerobic fermentation0.022059
LOWER IN late timepoint0.022059
diet0.022059
timepoint0.022059
alpine pasture0.022059
alpine0.022059
ginger0.014706
red pepper0.014706
cabbage0.014706
squash0.014706
cauliflower0.014706
spice or herb0.014706
cheese curd0.014706
homo sapiens0.014706
infant0.014706
tomato0.014706
salami0.014706
pisum sativum0.014706
allium sativum0.014706
daucus carota0.014706
carrot0.014706
string cheese0.014706
prosciutto0.014706
spinacia oleracea0.014706
ensete ventricosum var. maze0.014706
LOWER IN ensete ventricosum var. ketishe0.014706
ensete ventricosum var. ketishe0.014706
LOWER IN ensete ventricosum var. maze0.014706
LOWER IN ensete ventricosum var. gena0.014706
ensete ventricosum var. gena0.014706
vaccinium macrocarpon0.014706
american cranberry0.014706
commonwealth of massachusetts0.014706
ovis aries0.014706
sheep0.014706
lamb0.014706
child0.014706
rumen0.014706
ireland0.014706
age 100 days0.014706
location 10.014706
location 20.014706
location 30.014706
koji0.014706
location 40.014706
location 50.014706
LOWER IN food spoilage0.014706
LOWER IN fresh0.014706
costa rica0.014706
dipteryx oleifera0.014706
tree0.014706
vitis vinifera0.014706
merlot0.014706
grapevine0.014706
new york0.014706
grape0.014706
Exp. ID User ID Description Date Region Flag Sequences
74amnondominant cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 1
491amnonlower in lambs fed linseed oil supplemented diet compared to control diet ( high in control diet compared to linseed oil food product in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 1
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 1
525amnonSarcocystis parasite (other united states of america, state of colorado, sarcocystis, foodon product type, ground beef food product)2019-07-10v4No1 / 1
74amnondominant caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 2
90amnondecreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi china food (fermented) )2017-03-08v4No1 / 2
348amnondominant italy, yogurt food product, food (fermented)2018-07-16v4No1 / 2
101amnondominant vitis vinifera, united states of america, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 2
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 2
74amnondominant salami, united states of america, foodon product type2017-02-27v4No1 / 3
74amnondominant string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 3
80amnonHigher in leaf season compared to fruit season ( high in season leaf compared to botanical fruit food product in feces central america alouatta pigra howler monkey state of florida )2017-03-03v4No1 / 3
90amnondominant koji, china, food (fermented)2017-03-08v4No1 / 3
311amnondominant united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 3
311amnondominant united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 3
311amnondominant united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 3
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v4No1 / 3
311amnondominant ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 4
311amnondominant united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 4
74amnondominant united states of america, cauliflower, foodon product type2017-02-27v4No1 / 4
74amnoncommon cheese curd, united states of america, foodon product type, cheddar cheese food product2017-02-27v4No1 / 4
74amnondominant allium cepa, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 4
74amnondominant solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 4
491amnonhigher in lambs fed linseed oil supplemented diet compared to control diet ( high in diet linseed oil food product compared to control diet in ovis aries sheep lamb child rumen ireland farm age 100 days )2019-02-26v4No1 / 4
269amnonhigh freq. in fresh yao meat food (dominant china, foodon product type)2018-01-09v4No1 / 4
617amnon high in june spring compared to october autumn in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / 4
311amnondominant united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 4
525amnonhigh freq. in ground beef (dominant united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 4
74amnondominant united states of america, squash, foodon product type2017-02-27v4No1 / 5
74amnoncommon usa, cauliflower, foodon product type2017-02-27v4No1 / 5
74amnoncommon salami, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant curd, united states of america, foodon product type2017-02-27v4No1 / 5
74amnondominant allium sativum, united states of america, foodon product type2017-02-27v4No1 / 5
311amnonhigh freq. in salted cabbage (dominant cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 6
74amnoncommon curd, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon string cheese, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 6
74amnondominant prosciutto, united states of america, foodon product type2017-02-27v4No1 / 6
74amnoncommon spinacia oleracea, united states of america, foodon product type2017-02-27v4No1 / 6
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / 6
311amnondominant united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 6
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 6
74amnondominant rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 7
74amnondominant united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 8
74amnondominant spice, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 8
74amnoncommon caerphilly cheese, curd, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 8
74amnoncommon pisum sativum, united states of america, foodon product type2017-02-27v4No1 / 8
90amnonincreases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji china food (fermented) )2017-03-08v4No1 / 8
74amnondominant rind, united states of america, foodon product type2017-02-27v4No1 / 9
91amnondominant serofluid dish, jiangshui, food (fermented), china2017-03-08v4No1 / 9
74amnondominant capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon allium sativum, united states of america, foodon product type2017-02-27v4No1 / 10
74amnoncommon solanum lycopersicum, united states of america, foodon product type2017-02-27v4No1 / 10
544amnondominant vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 10
74amnondominant caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 11
547amnondominant red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 11
269amnonincreases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to fresh early timepoint in china foodon product type )2018-01-09v4No1 / 11
617amnondominant lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 11
311amnondominant united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 11
525amnoncommon in ground beef (common united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v4No1 / 11
74amnoncommon daucus carota, carrot, united states of america, foodon product type2017-02-27v4No1 / 12
74amnoncommon curd, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 12
74amnoncommon allium cepa, united states of america, foodon product type2017-02-27v4No1 / 13
547amnon high in low salt concentration compared to high salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 14
617amnon high in october autumn compared to june spring in lowland pasture lowland farm farm italy cow milk (raw) cow milk (fluid) milk 2020-05-03v3No1 / 14
311amnondominant united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 14
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 15
74amnoncommon rind, united states of america, foodon product type, cheese food product, camembert cheese food product2017-02-27v4No1 / 16
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 16
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 16
74amnoncommon united states of america, rind, foodon product type, cheddar cheese food product2017-02-27v4No1 / 17
90amnondominant douchi, china, food (fermented)2017-03-08v4No1 / 17
501amnondominant costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 17
311amnoncommon united states of america, state of rhode island, kimchi, food (fermented)2018-04-09v4No1 / 17
146amnondominant united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 19
612amnondominant state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 19
101amnoncommon united states of america, vitis vinifera, merlot, grapevine, new york, grape, botanical fruit food product2017-04-03v4No1 / 19
451amnondominant serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 19
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 20
24amnonappears on transition to cow milk ( high in mammalian milk beverage compared to breast milk in homo sapiens feces infant )2016-12-01v4No1 / 21
74amnoncommon rind, united states of america, foodon product type2017-02-27v4No1 / 22
311amnoncommon united states of america, state of rhode island, miso food product, food (fermented)2018-04-09v4No1 / 22
74amnoncommon capsicum annuum, united states of america, foodon product type2017-02-27v4No1 / 23
74amnoncommon prosciutto, united states of america, foodon product type2017-02-27v4No1 / 23
539amnondominant ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 23
617amnondominant alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 24
501amnoncommon costa rica, dipteryx oleifera, tree, botanical fruit food product2019-03-08v4No1 / 25
74amnoncommon caerphilly cheese, rind, united states of america, foodon product type, cheese food product2017-02-27v4No1 / 26
311amnoncommon united states of america, state of rhode island, allium cepa, onion, foodon product type2018-04-09v4No1 / 26
74amnoncommon squash, united states of america, foodon product type2017-02-27v4No1 / 27
90amnonincreases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi china food (fermented) )2017-03-08v4No1 / 30
544amnoncommon vaccinium macrocarpon, american cranberry, united states of america, commonwealth of massachusetts, botanical fruit food product2019-08-04v4No1 / 31
269amnondecreases during one month in refrigeration of yao meat ( high in fresh early timepoint compared to late timpoint food spoilage in china foodon product type )2018-01-09v4No1 / 34
311amnoncommon united states of america, state of rhode island, garlic, foodon product type2018-04-09v4No1 / 34
24amnondisappears on transition to cow milk ( high in breast milk compared to mammalian milk beverage in homo sapiens feces infant )2016-12-01v4No1 / 35
146amnoncommon united states of america, solanum lycopersicum, tomato, botanical fruit food product2017-04-20v4No1 / 35
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, early timepoint, aerobic fermentation, days 1-15, food (fermented)2019-07-31v4No1 / 35
311amnoncommon united states of america, state of rhode island, radish, foodon product type2018-04-09v4No1 / 36
74amnoncommon spices, united states of america, foodon product type, spice or herb2017-02-27v4No1 / 39
212amnonlower in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet ain-93g rodent diet compared to quinoa food product in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 40
547amnon high in high salt concentration compared to low salt concentration in red pepper sauce capsicum annuum sichuan province china food (fermented) 2019-08-15v4No1 / 43
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 47
547amnoncommon red pepper sauce, capsicum annuum, sichuan province, china, food (fermented)2019-08-15v4No1 / 49
90amnoncommon douchi, china, food (fermented)2017-03-08v4No1 / 61
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) )2018-04-09v4No1 / 62
311amnoncommon united states of america, state of rhode island, red pepper, foodon product type2018-04-09v4No1 / 63
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 65
311amnoncommon united states of america, state of rhode island, fish sauce, foodon product type2018-04-09v4No1 / 68
91amnoncommon serofluid dish, jiangshui, china, food (fermented)2017-03-08v4No1 / 70
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. maze in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 74
451amnoncommon serofluid dish, jiangshui, china, food (fermented)2019-01-10v4No1 / 80
269amnonpeaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to fresh food spoilage late timepoint in china foodon product type )2018-01-09v4No1 / 83
539amnon high in ensete ventricosum var. maze compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 84
311amnoncommon in salted cabbage (common cabbage, united states of america, state of rhode island, foodon product type)2018-04-09v4No1 / 85
539amnon high in early timepoint days 1-15 aerobic fermentation compared to late timepoint days 30-60 anaerobic fermentation in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 110
539amnon high in ensete ventricosum var. ketishe compared to ensete ventricosum var. gena in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 110
269amnoncommon in fresh yao meat food (common china, foodon product type)2018-01-09v4No1 / 113
311amnoncommon united states of america, state of rhode island, scallion, foodon product type2018-04-09v4No1 / 121
539amnon high in ensete ventricosum var. gena compared to ensete ventricosum var. ketishe in ethiopia ensete ventricosum ethiopian banana late timepoint days 30-60 anaerobic fermentation food (fermented) 2019-07-31v4No1 / 123
617amnoncommon alpine pasture, alpine, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 137
212amnonhigher in obese mice fed quinoa diet compared to ain-93g rodent diet ( high in diet quinoa food product compared to ain-93g rodent diet in mouse mus musculus feces research facility united states of america obese body mass index status db/db mouse obesity )2017-10-22v4No1 / 143
539amnoncommon ethiopia, ensete ventricosum, ethiopian banana, late timepoint, days 30-60, anaerobic fermentation, food (fermented)2019-07-31v4No1 / 161
311amnoncommon ginger, united states of america, state of rhode island, foodon product type2018-04-09v4No1 / 180
617amnonhigher in cow milk of cows in alpine pasture compared to lowland farm ( high in alpine pasture alpine compared to lowland farm lowland pasture in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 204
617amnoncommon lowland pasture, lowland farm, farm, italy, cow milk (raw), cow milk (fluid), milk2020-05-03v3No1 / 257
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 52020-04-22v4No1 / 383
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 32020-04-22v4No1 / 420
617amnonlower in cow milk of cows in alpine pasture compared to lowland farm ( high in lowland farm lowland pasture compared to alpine pasture alpine in farm italy cow milk (raw) cow milk (fluid) milk )2020-05-03v3No1 / 484
539amnon high in days 30-60 anaerobic fermentation late timepoint compared to days 1-15 aerobic fermentation early timepoint in ethiopia ensete ventricosum ethiopian banana food (fermented) 2019-07-31v4No1 / 510
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 12020-04-22v4No1 / 518
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 22020-04-22v4No1 / 596
612amnoncommon state of florida, united states of america, spring water, water, fresh water, location 42020-04-22v4No1 / 655

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