Summary for ontology term: state of rhode island

Number of annotations with term: 27

Annotations:

common ontology terms
term enrichment score
TermScore
state of rhode island0.666667
food product0.351648
kimchi0.341463
fermented food product0.222222
miso0.129032
onion0.129032
radish0.129032
scallion0.129032
ginger0.129032
red pepper0.129032
cabbage0.129032
fish sauce0.129032
food processing factory0.129032
garlic0.129032
allium cepa0.121212
LOWER IN day 00.121212
floor0.121212
LOWER IN day 30.068966
days 1-90.068966
LOWER IN days 1-90.068966
vegan kimchi0.068966
vegan0.068966
LOWER IN non vegan kimchi0.068966
LOWER IN non vegan0.068966
non vegan0.068966
non vegan kimchi0.068966
LOWER IN vegan0.068966
LOWER IN vegan kimchi0.068966
days 1-20.066667
day 00.066667
late timepoints0.058824
LOWER IN early timepoints0.058824
early timepoints0.055556
united states of america0.011364
Fraction of dbbact annotations with this term covered by the query
TermScore
state of rhode island0.500000
miso0.500000
onion0.500000
radish0.500000
scallion0.500000
kimchi0.500000
LOWER IN day 30.500000
days 1-90.500000
LOWER IN days 1-90.500000
vegan kimchi0.500000
vegan0.500000
LOWER IN non vegan kimchi0.500000
LOWER IN non vegan0.500000
non vegan0.500000
non vegan kimchi0.500000
LOWER IN vegan0.500000
LOWER IN vegan kimchi0.500000
ginger0.500000
red pepper0.500000
cabbage0.500000
fish sauce0.500000
food processing factory0.500000
garlic0.500000
allium cepa0.333333
days 1-20.333333
LOWER IN day 00.333333
day 00.333333
floor0.333333
food product0.250000
fermented food product0.166667
late timepoints0.142857
LOWER IN early timepoints0.142857
early timepoints0.111111
united states of america0.005714
Fraction of annotations for the query sequences containing the term
TermScore
united states of america1.000000
state of rhode island1.000000
food product0.592593
fermented food product0.333333
kimchi0.259259
miso0.074074
allium cepa0.074074
onion0.074074
radish0.074074
scallion0.074074
LOWER IN day 00.074074
ginger0.074074
red pepper0.074074
cabbage0.074074
fish sauce0.074074
floor0.074074
food processing factory0.074074
garlic0.074074
days 1-20.037037
LOWER IN day 30.037037
late timepoints0.037037
days 1-90.037037
LOWER IN early timepoints0.037037
day 00.037037
early timepoints0.037037
LOWER IN days 1-90.037037
vegan kimchi0.037037
vegan0.037037
LOWER IN non vegan kimchi0.037037
LOWER IN non vegan0.037037
non vegan0.037037
non vegan kimchi0.037037
LOWER IN vegan0.037037
LOWER IN vegan kimchi0.037037
Exp. ID User ID Description Date Sequences
311amnonhighest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 1
311amnonlower in vegan compared to non-vegan kimchi ( high in non vegan non vegan kimchi compared to vegan vegan kimchi in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 1
311amnonhigher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 2
311amnonhighfreq united states of america, state of rhode island, miso, fermented food product2018-04-091 / 3
311amnonhighfreq united states of america, state of rhode island, food product, radish2018-04-091 / 3
311amnonhighfreq united states of america, state of rhode island, fermented food product, kimchi2018-04-091 / 3
311amnonhighfreq united states of america, state of rhode island, allium cepa, onion, food product2018-04-091 / 4
311amnonhighfreq ginger, food product, united states of america, state of rhode island2018-04-091 / 4
311amnonhighfreq food product, united states of america, state of rhode island, red pepper2018-04-091 / 4
311amnonhigher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to day 0 early timepoints in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 6
311amnonhigh freq. in salted cabbage (highfreq cabbage, food product, united states of america, state of rhode island)2018-04-091 / 6
311amnonhighfreq united states of america, state of rhode island, garlic, food product2018-04-091 / 6
311amnonhigh freq. in floor of kimchi production facility (highfreq united states of america, state of rhode island, floor, food processing factory)2018-04-091 / 10
311amnonhighfreq food product, united states of america, state of rhode island, fish sauce2018-04-091 / 11
311amnonhighfreq united states of america, state of rhode island, food product, scallion2018-04-091 / 14
311amnoncommon united states of america, state of rhode island, fermented food product, kimchi2018-04-091 / 17
311amnoncommon united states of america, state of rhode island, miso, fermented food product2018-04-091 / 22
311amnoncommon united states of america, state of rhode island, allium cepa, onion, food product2018-04-091 / 26
311amnoncommon united states of america, state of rhode island, garlic, food product2018-04-091 / 34
311amnoncommon united states of america, state of rhode island, food product, radish2018-04-091 / 36
311amnonlower in fermneted kimchi days>1 compared to day 0 ( high in day 0 early timepoints compared to days 1-9 in united states of america state of rhode island fermented food product kimchi )2018-04-091 / 62
311amnoncommon food product, united states of america, state of rhode island, red pepper2018-04-091 / 63
311amnoncommon food product, united states of america, state of rhode island, fish sauce2018-04-091 / 68
311amnoncommon in salted cabbage (common cabbage, food product, united states of america, state of rhode island)2018-04-091 / 85
311amnoncommon united states of america, state of rhode island, food product, scallion2018-04-091 / 121
311amnoncommon ginger, food product, united states of america, state of rhode island2018-04-091 / 180
311amnoncommon in floor of kimchi production facility (common united states of america, state of rhode island, floor, food processing factory)2018-04-091 / 324

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