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Term | Score |
---|---|
stuttgart | 0.500000 |
wine food product | 0.500000 |
saccharomyces cerevisiae | 0.333333 |
yeast | 0.333333 |
fermented beverage | 0.333333 |
gut content | 0.333333 |
temp 12c | 0.333333 |
LOWER IN warm temperature habitat | 0.333333 |
LOWER IN temp 18c | 0.333333 |
cold environment | 0.333333 |
rainbow trout | 0.250000 |
oncorhynchus mykiss | 0.250000 |
sweden | 0.125000 |
fish | 0.111111 |
germany | 0.095238 |
digestive system | 0.062500 |
research facility | 0.014925 |
Term | Score |
---|---|
saccharomyces cerevisiae | 0.500000 |
yeast | 0.500000 |
stuttgart | 0.500000 |
wine food product | 0.500000 |
gut content | 0.500000 |
temp 12c | 0.500000 |
LOWER IN warm temperature habitat | 0.500000 |
LOWER IN temp 18c | 0.500000 |
cold environment | 0.500000 |
fermented beverage | 0.250000 |
rainbow trout | 0.250000 |
oncorhynchus mykiss | 0.250000 |
sweden | 0.083333 |
fish | 0.071429 |
germany | 0.052632 |
digestive system | 0.035714 |
research facility | 0.007692 |
Term | Score |
---|---|
fermented beverage | 0.500000 |
stuttgart | 0.500000 |
germany | 0.500000 |
wine food product | 0.500000 |
saccharomyces cerevisiae | 0.250000 |
yeast | 0.250000 |
sweden | 0.250000 |
fish | 0.250000 |
rainbow trout | 0.250000 |
oncorhynchus mykiss | 0.250000 |
research facility | 0.250000 |
digestive system | 0.250000 |
gut content | 0.250000 |
temp 12c | 0.250000 |
LOWER IN warm temperature habitat | 0.250000 |
LOWER IN temp 18c | 0.250000 |
cold environment | 0.250000 |
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